Are you tired of your typical meatloaf recipes? Do you want to discover a new and ultimate meaty delight that will leave you satisfied and wanting more? Look no further than this epicurean recipe for Ground Beef and Pork Meatloaf!

Did you know that meatloaf is one of America’s favorite comfort foods, with over 50% of people saying they eat it at least once a month? However, not all meatloafs are created equal. This recipe combines the richness of ground beef and the tenderness of pork to create a delicious and flavorful meal.

Not convinced yet? How about the fact that this recipe only takes around 45 minutes to make, including prep time? It’s the perfect solution for busy weeknights when you want a hearty and delicious dinner without spending hours in the kitchen.

So what ingredients do you need to make this mouth-watering meatloaf? Start with 1 pound each of ground beef and ground pork, then add in breadcrumbs, egg, milk, Worcestershire sauce, and a variety of spices to give it that extra kick. Mix everything together and bake until cooked through.

But wait, there’s more! This recipe also includes a homemade glaze made from ketchup, brown sugar, and mustard. It’s the perfect finishing touch to this already amazing dish.

Don’t settle for boring and bland meatloaf anymore. With this Ground Beef and Pork Meatloaf recipe, you’ll discover a new, exciting, and ultimate meaty delight that will satisfy your taste buds like never before. Try it out and see for yourself why it’s become a staple in many households.

"Meatloaf Recipe With Ground Beef And Pork" ~ bbaz

Discover the Ultimate Meaty Delight: The Epicurean Recipe of Ground Beef and Pork Meatloaf

Are you a fan of classic meatloaf? Our recipe will definitely satisfy your cravings! This ground beef and pork meatloaf is packed with bold flavors that are sure to tantalize your taste buds. Follow our step-by-step instructions and create the ultimate savory dish that will please anyone in your household.

Ingredients:

• 1 pound ground beef
• 1 pound ground pork
• 1 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup ketchup
• 2 tbsp. Worcestershire sauce
• 2 tbsp. Dijon mustard
• 1 tbsp. paprika
• 1 tbsp. garlic powder
• 1 tbsp. onion powder
• 1 tbsp. dried oregano
• 1 tbsp. dried basil
• 1 egg, beaten
• 1 tsp. salt
• 1 tsp. black pepper

Instructions:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the breadcrumbs and milk. Let them soak for a couple of minutes.
3. Add the ground beef, ground pork, ketchup, Worcestershire sauce, Dijon mustard, paprika, garlic powder, onion powder, dried oregano, dried basil, egg, salt, and black pepper into the bowl. Mix well.
4. Transfer the mixture into a loaf pan, pressing it down evenly.
5. Bake the meatloaf in the oven for about 1 hour or until cooked through.
6. Remove the meatloaf from the oven and let it rest for 5-10 minutes before serving.

Nutrition:

Serving Size: 1 slice
Calories: 403kcal
Carbohydrates: 14g
Protein: 27g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 117mg
Sodium: 971mg
Potassium: 529mg
Fiber: 1g
Sugar: 3g
Vitamin A: 506IU
Vitamin C: 2mg
Calcium: 72mg
Iron: 4mg

Now that you've learned how to make our epicurean ground beef and pork meatloaf recipe, it's time to enjoy the deliciousness! Serve it with a side of mashed potatoes and some roasted vegetables for the ultimate comfort meal. Bon appétit!

Discover the Ultimate Meaty Delight: The Epicurean Recipe of Ground Beef and Pork Meatloaf

If you're a fan of meatloaf, then this recipe is definitely for you. This meatloaf is the ultimate combination of ground beef and pork, with a blend of seasonings that will make your taste buds dance with joy.

The moist and juicy texture of this meatloaf will have you coming back for seconds and thirds. And best of all, it's easy to make and doesn't require any special equipment or ingredients.

So why not give this recipe a try? You won't be disappointed!

Thank you for taking the time to read about our delicious meatloaf recipe. We hope you enjoy making and eating it as much as we do. Happy cooking!

People Also Ask About Discover the Ultimate Meaty Delight: The Epicurean Recipe of Ground Beef and Pork Meatloaf

1. What ingredients do I need for this meatloaf recipe?

   You will need ground beef, ground pork, breadcrumbs, eggs, milk, onion, garlic, salt, pepper, Worcestershire sauce, ketchup, and brown sugar.

2. Can I substitute the ground pork with something else?

   Yes, you can use ground turkey or chicken instead of ground pork.

3. How long does it take to cook?

   The meatloaf needs to bake in the oven for about 1 hour and 15 minutes.

4. What sides would go well with this meatloaf?

   Mashed potatoes, green beans, and roasted carrots would all be great options.

5. Can I make this recipe ahead of time?

   Yes, you can prepare the meatloaf mixture and store it in the refrigerator for up to 24 hours before baking.

6. Is this recipe gluten-free?

   No, it is not gluten-free due to the use of breadcrumbs.

7. What if I don't have Worcestershire sauce?

   You can substitute with soy sauce or steak sauce.

8. Can I freeze leftovers?

   Yes, you can freeze leftover meatloaf for up to 3 months.

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