Do you want to satisfy your sweet tooth without feeling guilty? Look no further, as we present our delectable Vegan Sponge Cake Recipe!

Did you know that traditional sponge cakes are filled with unhealthy ingredients like eggs and butter? But our vegan version is not only guilt-free but also tastes amazing!

Are you worried about missing out on the fluffy texture of a classic sponge cake? Fear not, as our vegan recipe ensures a light and airy consistency.

Statistics show that more and more people are choosing a vegan lifestyle. With our recipe, you can indulge in a delicious dessert while still adhering to your dietary choices.

What's more, this cake can be customized to your liking with different flavors and toppings. Add fresh fruit for a burst of color or drizzle with chocolate for an extra decedent treat.

So why deprive yourself of dessert when you can enjoy a guilt-free indulgence with our Vegan Sponge Cake Recipe? Give it a try and thank us later!

"Vegan Sponge Cake Recipe" ~ bbaz

Indulge in a guilt-free dessert with our delectable Vegan Sponge Cake Recipe

Who says you can't have your cake and eat it too? With this Vegan Sponge Cake Recipe, you can indulge in a delicious dessert without feeling guilty. Made with plant-based ingredients, this cake is not only healthier but also super easy to make.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup almond milk
• 1 tbsp apple cider vinegar
• 1 tsp baking powder
• ½ tsp baking soda
• ¾ cup granulated sugar
• 1/3 cup canola oil
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Grease an 8-inch cake pan with non-stick spray.
3. In a bowl, mix together almond milk and apple cider vinegar. Leave it for 5-10 mins to curdle the milk.
4. In another bowl, mix together flour, baking soda, baking powder, salt, and sugar.
5. Add oil and vanilla extract to curdled milk mixture and combine well.
6. Now, pour the wet ingredients into the dry ingredients and mix until combined.
7. Pour the batter into greased cake pan and smooth out the top with a spatula.
8. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let it cool down before removing from the cake pan.
10. Garnish with berries, dust some icing sugar, and serve this delicious vegan sponge cake as a dessert or with tea/coffee.

Nutrition:

Here's the approximate nutritional information per serving (Serves 12):

• Calories: 161
• Protein: 1.6g
• Fiber: 0.7g
• Fat: 6.5g
• Saturated Fat: 0.5g
• Carbohydrates: 24.8g
• Sugar: 13.3g
• Sodium: 92mg

Enjoy this delicious and guilt-free Vegan Sponge Cake Recipe. You won't even realize that it's vegan!

Thank you for reading through our scrumptious Vegan Sponge Cake Recipe blog. We hope that we have inspired you to indulge in a guilt-free dessert that is both healthy and delicious. You don't have to compromise on taste while you follow a vegan lifestyle. This recipe is perfect for anyone who wants to savour a classic British cake without any animal products.

So why not give it a try and let us know how you get on? Share your thoughts, comments and pictures with us! And don't forget to keep exploring our blog for more such amazing recipes.

Happy Baking!

Here are some common questions that people ask about our Vegan Sponge Cake Recipe:

• What ingredients do I need to make this cake?

  To make our Vegan Sponge Cake Recipe, you will need all-purpose flour, baking powder, salt, soy milk, apple cider vinegar, granulated sugar, vegetable oil, and vanilla extract.

• Is this cake suitable for people with allergies?

  Our Vegan Sponge Cake Recipe is free from dairy, eggs, and nuts, making it a great option for people with those allergies. However, it does contain wheat and soy, so it may not be suitable for people with those allergies.

• Can I make this cake gluten-free?

  We have not tested our Vegan Sponge Cake Recipe with gluten-free flour, but you could try using a gluten-free all-purpose flour blend in place of the regular flour. Keep in mind that the texture and taste may be slightly different.

• How long does it take to make this cake?

  The prep time for our Vegan Sponge Cake Recipe is about 15 minutes, and the baking time is around 25 minutes. So, from start to finish, it should take around 40 minutes.

• What can I serve with this cake?

  Our Vegan Sponge Cake Recipe is delicious on its own, but you could also serve it with sliced fruit, whipped coconut cream, or a drizzle of vegan caramel sauce.

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