Discover the Mouthwatering Magic of Our Easy and Flavor-Packed Cheese Enchilada Recipe - Your Taste Buds Will Thank You!
Are you tired of the same old meals every week? Do you crave something with a little more flavor-packed punch? Look no further than our mouthwatering and easy cheese enchilada recipe!
Did you know that cheese enchiladas are a classic Mexican dish and have been around for centuries? Our recipe puts a modern twist on the traditional favorite, with simple ingredients and easy-to-follow instructions.
Not only are our cheese enchiladas bursting with flavor, but they are also a great source of protein and calcium. And the best part? You can customize them to your taste preference by adding in your favorite fillings or toppings.
So why settle for a mediocre meal when you can have a fiesta in every bite with our cheese enchilada recipe? Your taste buds will thank you! Follow the recipe below and let us know how it turns out.
Cheese Enchilada Recipe
- 1 package corn tortillas
- 2 cups shredded cheddar cheese
- 1 can enchilada sauce
- Optional toppings: diced onions, sliced black olives, sour cream, avocado, cilantro
- Preheat the oven to 375 degrees F.
- Spoon a small amount of enchilada sauce onto the bottom of a baking dish.
- Fill each tortilla with a handful of shredded cheese.
- Roll up the tortillas tightly and place them seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the top of the rolled-up tortillas.
- Sprinkle with any additional toppings, if desired.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
See, wasn't that easy? These cheese enchiladas are perfect for a quick dinner after a long day or as a dish to bring to a potluck. Don't forget to share this recipe with your friends and family - they'll be asking for seconds!
"Easy Cheese Enchilada Recipe" ~ bbaz
Discover the Mouthwatering Magic of Our Easy and Flavor-Packed Cheese Enchilada Recipe - Your Taste Buds Will Thank You!
If you're looking for a quick and delicious recipe to spice up your dinner routine, look no further than this easy and flavor-packed cheese enchilada dish. Perfect for any night of the week, this recipe is sure to please both picky eaters and foodies alike.
Ingredients:
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6-8 corn tortillas
- 1 1/2 cups enchilada sauce
- 1/4 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
- Preheat oven to 350°F.
- In a mixing bowl, combine the cheddar cheese, Monterey Jack cheese, cilantro, garlic powder, salt, and pepper. Mix thoroughly.
- Spoon about 2 tablespoons of the cheese mixture onto each tortilla and roll up tightly, securing with a toothpick if needed.
- Place the rolled tortillas seam side down in an oven-safe baking dish.
- Pour the enchilada sauce over the top of the tortillas, making sure they are all coated evenly.
- Sprinkle the chopped onion over the top of the enchiladas.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes before serving.
Nutrition:
Serving Size: 2 enchiladas
Calories: 420, Fat: 23g, Carbohydrates: 37g, Fiber: 6g, Protein: 17g, Sodium: 925mg
This cheesy and flavorful recipe is sure to become a staple in your meal planning. Whether you're cooking for yourself or feeding a family, these enchiladas are a delicious and easy way to switch up your dinner routine. Give them a try and let us know what you think!
Discover the Mouthwatering Magic of Our Easy and Flavor-Packed Cheese Enchilada Recipe - Your Taste Buds Will Thank You!
If you're a fan of Mexican cuisine, then you know that cheese enchiladas are a classic dish. But have you ever tried making them at home? Our easy and flavor-packed recipe will have you devouring these delicious enchiladas in no time!
The key to making these enchiladas stand out is using high-quality cheese - we recommend using a combination of cheddar and Monterey jack. The flavorful sauce is made with tomatoes, onions, garlic, and spices. Once you combine the filling and the sauce, roll them up in corn tortillas and top with more cheese before baking to melted perfection.
These enchiladas are perfect for a gathering with friends and family or just for a cozy night in. They'll satisfy all of your cravings for comfort food and Mexican cuisine, all in one dish!
We hope you enjoy making our cheese enchiladas as much as we do. Your taste buds will thank you for the mouthwatering magic of this recipe!
Happy cooking!
People Also Ask about Discover the Mouthwatering Magic of Our Easy and Flavor-Packed Cheese Enchilada Recipe - Your Taste Buds Will Thank You!
- What makes this cheese enchilada recipe so special?
- How long does it take to make these cheese enchiladas?
- What type of cheese should I use for this recipe?
- Can I make these cheese enchiladas ahead of time?
- What side dishes go well with cheese enchiladas?
- The combination of spices and cheese in our recipe creates a unique and delicious flavor that will leave your taste buds wanting more.
- This recipe takes about 30 minutes to prepare and cook.
- We recommend using a blend of shredded cheddar and Monterey Jack cheese for the perfect combination of flavors.
- Yes, you can assemble the enchiladas ahead of time and refrigerate them until ready to bake.
- Some great side dishes to serve with cheese enchiladas include Spanish rice, refried beans, and a simple salad.
