Do you love indulging in deliciously savory dishes? How about a mouth-watering combination of juicy pork and beef, all baked to perfection in the ultimate meatloaf recipe? Look no further, because we have just the solution you are looking for!

This succulent meatloaf recipe is not only easy to make, but the perfect solution for a hearty family dinner or a cozy night in. The blend of pork and beef provides a unique texture and flavor that will leave your taste buds singing.

Did you know that Americans consume over 50 billion burgers per year? While burgers are a beloved staple in American cuisine, it's time to mix things up with this irresistible meatloaf recipe.

The recipe calls for a variety of ingredients, including eggs, breadcrumbs, and ketchup, all coming together to create a delectable meal that will have your family and friends begging for seconds. And if you're watching your carb intake, feel free to substitute the breadcrumbs with almond flour or coconut flour for a keto-friendly option.

But the real game-changer in this recipe? The secret ingredient of Worcestershire sauce, adding just the right amount of tang and umami to elevate the dish to a whole new level of flavor.

So what are you waiting for? Don't just take our word for it, give this ultimate meatloaf recipe a try for yourself and impress your loved ones with your culinary skills. Indulge in this savory delight today!

"Meatloaf Recipe Pork Beef" ~ bbaz

Succulent Savory Delight: Indulge in the Ultimate Meatloaf Recipe Featuring a Perfect Blend of Pork and Beef

Meatloaf is a classic dish that has been loved by many generations. It's simple, easy to make, and packed with flavor. However, not all meatloaves are created equal. Today, we are going to share with you the ultimate meatloaf recipe featuring a perfect blend of pork and beef. This recipe is savory, succulent, and sure to become a family favorite. Here's what you'll need:

Ingredients:

• 1 lb. ground beef
• 1 lb. ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 eggs
• 1/2 onion, grated
• 2 cloves garlic, minced
• 2 tbsp. Worcestershire sauce
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp. apple cider vinegar

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, combine the beef, pork, breadcrumbs, milk, eggs, grated onion, minced garlic, Worcestershire sauce, salt, and black pepper. Use your hands to mix everything together until well combined.
3. Transfer the meat mixture to a baking dish and shape it into a loaf. It should be about 9 inches long and 4 inches wide.
4. In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar. Spoon the mixture over the meatloaf, spreading it evenly to cover the top.
5. Bake the meatloaf for 1 hour or until it reaches an internal temperature of 160°F.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition:

This recipe serves 6 and each serving contains:

• Calories: 551
• Total Fat: 32g (49% DV)
• Saturated Fat: 12g (60% DV)
• Cholesterol: 195mg (65% DV)
• Sodium: 1025mg (43% DV)
• Total Carbohydrates: 30g (10% DV)
• Dietary Fiber: 1g (4% DV)
• Sugars: 19g
• Protein: 32g

This ultimate meatloaf recipe is sure to impress anyone who tries it. It's a classic dish with a twist that will make your taste buds sing. Serve it with some mashed potatoes and green beans for a perfect comfort food meal. Enjoy!

Thank you for taking the time to read our article on the ultimate meatloaf recipe featuring pork and beef. We hope that you are inspired to try out this succulent and savory dish in your own kitchen.

With the perfect blend of flavors and ingredients, this meatloaf recipe is sure to impress even the most discerning taste buds. So why not indulge in a delicious and satisfying meal tonight?

If you have any questions or comments about this recipe, please feel free to leave them below. And don't forget to subscribe to our blog for more tasty and easy-to-make recipes.

Happy cooking!

People also ask about Succulent Savory Delight: Indulge in the Ultimate Meatloaf Recipe Featuring a Perfect Blend of Pork and Beef:

1. What is the recipe for the ultimate meatloaf?

   To make the ultimate meatloaf, you will need:

   • 1 pound ground beef
   • 1 pound ground pork
   • 1 cup breadcrumbs
   • 1/2 cup milk
   • 2 eggs
   • 1/2 onion, finely chopped
   • 2 cloves garlic, minced
   • 1 tablespoon Worcestershire sauce
   • 1 tablespoon mustard
   • 1 teaspoon salt
   • 1/2 teaspoon black pepper
   • 1/2 cup ketchup
   • 1/4 cup brown sugar
   • 1 tablespoon apple cider vinegar

   To make the meatloaf:

   • Preheat your oven to 350°F (175°C).
   • In a large bowl, combine the beef, pork, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, mustard, salt, and pepper. Mix everything together until well combined.
   • Transfer the mixture to a loaf pan and press it down firmly.
   • In a separate bowl, whisk together the ketchup, brown sugar, and apple cider vinegar. Pour the mixture over the meatloaf.
   • Bake the meatloaf for 1 hour, or until the internal temperature reaches 160°F (71°C).

2. Can I use only beef or pork instead of a blend?

   Yes, you can use only beef or pork if you prefer. However, using a blend of both meats gives the meatloaf a more complex flavor and texture.

3. What can I serve with meatloaf?

   Meatloaf pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, green beans, or a side salad. You can also serve it with your favorite type of bread or rolls.

4. How long can I keep leftover meatloaf?

   Leftover meatloaf can be stored in the refrigerator for up to 4 days. You can also freeze it for up to 3 months.

5. Can I make the meatloaf ahead of time?

   Yes, you can prepare the meatloaf ahead of time and refrigerate it until you're ready to bake it. Just cover it tightly with plastic wrap or foil to prevent it from drying out.

Share :