Get ready for a delicious treat with our Prune Cake Recipe from Sunsweet. Moist, flavorful, and easy to make, it's perfect for any occasion!

If you're in search of a unique dessert recipe that will impress your guests and satisfy your sweet tooth, then look no further than this Prune Cake Recipe from Sunsweet. With its rich and moist texture, this cake is the perfect combination of sweet and tangy flavors, making it a crowd-pleaser at any occasion. But what sets it apart from other cakes is the use of Sunsweet's delicious prunes, which add a depth of flavor and natural sweetness to the recipe. So, whether you're a seasoned baker or just starting out, this Prune Cake Recipe is sure to become a new favorite in your recipe collection.

Introduction

Prune cake is a delicious dessert that is perfect for any occasion. It's rich and moist, and the addition of Sunsweet prunes gives it a unique flavor and texture. In this article, we will share with you a simple and easy-to-follow recipe for prune cake using Sunsweet prunes.

Ingredients

For this recipe, you will need the following ingredients:

1 cup chopped Sunsweet prunes
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup butter, softened
1/2 cup granulated sugar
2 eggs
1/2 cup milk

Instructions

Step 1: Preheat your oven

Preheat your oven to 350°F (180°C). Grease and flour a 9-inch (23 cm) round cake pan and set aside.

Step 2: Combine the dry ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

Step 3: Cream the butter and sugar

In a large bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.

Step 4: Add the eggs

Add the eggs, one at a time, and beat well after each addition.

Step 5: Add the dry ingredients

Add the dry ingredients to the butter mixture in three parts, alternating with the milk. Mix until just combined.

Step 6: Add the Sunsweet prunes

Stir in the chopped Sunsweet prunes.

Step 7: Pour the batter into the prepared pan

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8: Bake the cake

Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Cool the cake

Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Step 10: Serve and enjoy

Once the cake has cooled completely, slice it and serve. Enjoy!

Conclusion

Prune cake is a tasty dessert that is perfect for any occasion. This recipe using Sunsweet prunes is easy to follow and results in a moist and flavorful cake. Give it a try and impress your friends and family with your baking skills!

Introduction: Why You'll Love this Prune Cake Recipe

Looking for a healthy dessert option that's both sweet and flavorful? Look no further than this prune cake recipe! Packed with the goodness of Sunsweet prunes, this moist and delicious cake is sure to become a family favorite.

Ingredients You'll Need for Prune Cake Recipe

To make this prune cake, you'll need a few basic ingredients such as flour, sugar, eggs, baking powder, and Sunsweet prunes. A complete list of ingredients is provided in the recipe.

Equipment You'll Need for Prune Cake Recipe

Before you get started, gather the necessary kitchen tools such as a mixing bowl, measuring cups and spoons, and a baking dish. You'll also need a whisk, spatula, and oven mitts.

Preparation: How to Prepare Your Baking Dish

Before mixing your ingredients, prep your baking dish by greasing it or lining it with parchment paper. This ensures the cake doesn't stick and makes for easy removal.

Mix Wet and Dry Ingredients Separately

To achieve the best results, mix the wet and dry ingredients separately. This ensures each ingredient is properly distributed throughout the batter and avoids any lumps.

Mixing the Batter Together

Once you've mixed the wet and dry ingredients, it's time to combine them together along with the Sunsweet prunes and other ingredients. Mix well but be careful not to overmix, which can result in a dense cake.

Adding the Prunes

Sunsweet prunes are the star ingredient of this recipe, so be sure to add them generously to the batter. They add a natural sweetness and moist texture to the cake.

Baking the Cake: Setting the Time and Temperature

Preheat your oven to 350°F (175°C) and bake the cake for approximately 60 minutes. However, baking times may vary based on your oven, so it's a good idea to check on the cake periodically.

Cooling and Serving the Prune Cake

After baking, allow the cake to cool in the pan for a few minutes before removing it. Serve warm or at room temperature with optional toppings such as whipped cream or chopped nuts.

Optional Toppings and Variations for Prune Cake

While this prune cake is delicious on its own, you can add some extra flavor by incorporating different toppings and variations. For instance, consider adding honey, cinnamon, or lemon zest to the cake mixture while baking. You can also explore various icing and glaze options to complement the prune cake's flavors. Get creative and make it your own!

Once upon a time, there was a delicious and healthy recipe called Prune Cake Recipe Sunsweet. This recipe was loved by many people all around the world because it was easy to make and had a unique taste that was hard to resist.

The recipe was simple yet perfect, as it required only a few ingredients that could be easily found in any kitchen. The star of the recipe was the Sunsweet prunes, which were rich in fiber and added a sweet, tangy flavor to the cake.

If you want to try making this delicious Prune Cake Recipe Sunsweet, simply follow these instructions:

Ingredients:

1 cup Sunsweet prunes
1 cup boiling water
1 teaspoon baking soda
1/2 cup butter or margarine
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup chopped nuts (optional)

Instructions:

Preheat your oven to 350°F (175°C).
Grease a 9-inch square baking pan.
In a small bowl, mix the baking soda and boiling water and set aside.
Chop the Sunsweet prunes into small pieces and set aside.
In a large mixing bowl, cream the butter or margarine and sugar until fluffy.
Add the eggs one at a time, mixing well after each addition.
In a separate bowl, mix the flour, cinnamon, nutmeg, and salt.
Add the dry ingredients to the butter mixture and mix until well blended.
Stir in the chopped Sunsweet prunes and nuts (optional).
Add the baking soda and water mixture and stir well.
Pour the batter into the prepared baking pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

As you can see, making this delicious Prune Cake Recipe Sunsweet is not difficult at all. Just follow the above instructions, and you will have a moist and flavorful cake in no time.

The tone of the recipe is friendly and informative, as it aims to provide the reader with clear and concise instructions. The voice used is the instructions voice, which is straightforward and easy to understand.

So, if you are looking for a healthy and tasty dessert recipe, give this Prune Cake Recipe Sunsweet a try. You won't be disappointed!

Thank you for visiting our blog and reading about our delicious Prune Cake Recipe featuring Sunsweet prunes!

We hope that you found the instructions clear and easy to follow. We are confident that if you try this recipe, you will be amazed by how moist and flavorful the cake turns out. The addition of Sunsweet prunes adds a unique sweetness and texture to the cake that you won't find in any other recipe.

If you have any feedback or questions about the recipe, please do not hesitate to leave a comment below. We would love to hear about your experience making this cake and any variations or substitutions you tried. And if you have any other favorite recipes featuring Sunsweet prunes, we encourage you to share them with us and our readers!

Once again, thank you for visiting our blog and we hope that this Prune Cake Recipe becomes a new favorite in your household. Happy baking!

Video Prune Cake Recipe Sunsweet

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People also ask about Prune Cake Recipe Sunsweet:

What are the ingredients needed for Prune Cake Recipe?

The ingredients needed for Prune Cake Recipe are as follows:

1 cup Sunsweet prunes, chopped
1 cup boiling water
1 teaspoon baking soda
½ cup butter
1 cup granulated sugar
2 large eggs
1 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
1 teaspoon vanilla extract

How to make Prune Cake Recipe Sunsweet?

To make Prune Cake Recipe Sunsweet, follow these instructions:

Preheat the oven to 350°F.
Grease and flour a 9x13 inch baking pan.
In a small bowl, combine the chopped prunes, boiling water, and baking soda. Set aside.
In a separate bowl, cream butter and sugar together until light and fluffy.
Add eggs one at a time, beating well after each addition.
In another bowl, mix flour, salt, cinnamon, and nutmeg.
Add dry ingredients to creamed mixture and mix well.
Add the prune mixture and vanilla extract and mix well.
Pour the batter into the prepared baking pan and bake for 35-40 minutes or until a toothpick comes out clean.
Let it cool in the pan before serving.

Can I substitute Sunsweet prunes with other prunes?

Yes, you can substitute Sunsweet prunes with other prunes. However, Sunsweet prunes are known for their high quality and sweet taste, which can make a difference in the flavor of the cake.

Is Prune Cake Recipe Sunsweet healthy?

Prune Cake Recipe Sunsweet can be a healthy choice because it contains prunes, which are a good source of fiber, vitamins, and minerals. However, it is also important to keep in mind that the cake also contains sugar and butter, which should be consumed in moderation.