Looking for a delicious meal that's easy to make? Try our Baked Salsa Chicken Recipe! Juicy and flavorful, it's sure to become a family favorite.

If you're in need of a quick and delicious dinner, look no further than this baked salsa chicken recipe. With just a few simple steps and ingredients, you can have a flavorful meal ready to go in no time. First, preheat your oven to 375 degrees. Then, take boneless, skinless chicken breasts and season them with salt, pepper, and any other desired spices. Next, pour your favorite salsa over the chicken, making sure to coat it evenly. The salsa will not only add flavor, but also keep the chicken moist as it bakes. Finally, bake in the oven for 25-30 minutes, or until the chicken is cooked through. This recipe is perfect for those busy weeknights where you want something tasty and satisfying without spending hours in the kitchen. Give it a try and enjoy!

Introduction

If you are looking for a delicious and easy chicken recipe, then look no further than baked salsa chicken. This recipe is perfect for busy weeknights or when you want to impress your guests with a flavorful and healthy dish.

Ingredients

For the chicken:

4 boneless, skinless chicken breasts
1 cup of your favorite salsa
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon salt

For the topping:

1/2 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
1/4 cup diced red onion
1 jalapeño, sliced (optional)

Instructions

Step 1: Preheat Oven

Preheat your oven to 375°F.

Step 2: Season Chicken

In a small bowl, mix together cumin, chili powder, garlic powder, and salt. Season the chicken breasts with the spice mixture on both sides.

Step 3: Pour Salsa on Chicken

Place the seasoned chicken breasts in a baking dish. Pour the salsa over the chicken, making sure to coat each breast evenly.

Step 4: Bake Chicken

Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F.

Step 5: Add Toppings

Remove the chicken from the oven and sprinkle shredded cheddar cheese on top. Return the chicken to the oven and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.

Step 6: Garnish with Cilantro and Onions

Remove the chicken from the oven and let it rest for a few minutes. Once rested, garnish the chicken with chopped cilantro, diced red onion, and sliced jalapeño (if using).

Step 7: Serve

Serve the baked salsa chicken hot with your favorite sides such as rice, beans, or a salad. Enjoy!

Conclusion

Baked salsa chicken is a great recipe to add to your collection of weeknight dinners. It is easy to make, healthy, and bursting with flavor. Plus, with the addition of toppings like cilantro, red onion, and jalapeño, it is sure to impress your guests. Give this recipe a try and see for yourself how delicious and satisfying it can be!

InstructionsHey there! So, you're ready to whip up a yummy Baked Salsa Chicken dish. Great choice! This recipe is a breeze to make and it's perfect for a quick weeknight dinner. Here's how you can make it:To start, preheat the oven to 375°F. While the oven is preheating, let's get started on the salsa mixture. In a mixing bowl, combine 1 cup of your favourite salsa with 1/2 cup of sour cream. Be sure to mix well so that the ingredients are evenly distributed.Once the salsa and sour cream mixture is ready, pour it into a baking dish. You'll want to choose a dish that is big enough to fit 4-6 chicken breasts comfortably. Now, place the chicken breasts on top of the salsa mixture. Make sure that the chicken is evenly spaced out so that it cooks properly.After placing the chicken breasts on top of the salsa mixture, pour some additional salsa over them. This will give the chicken a nice, tangy flavour. Once you've added the extra salsa, cover the baking dish with foil and put it in the oven.Bake the chicken for 30 minutes. After 30 minutes have passed, take the baking dish out of the oven and remove the foil. Put the baking dish back in the oven and bake for an additional 10-15 minutes until the chicken is fully cooked.When the chicken is fully cooked, take the baking dish out of the oven and let it cool for a few minutes. This will ensure that the chicken is easy to handle when it's time to serve. If you'd like, you can garnish the chicken with fresh cilantro. This will add a nice pop of colour and flavour.And there you have it, your delicious Baked Salsa Chicken is ready to be served! This dish pairs well with rice, potatoes or a nice side salad. Pro Tip: You can also add some shredded cheese on top of the chicken for an extra level of cheesiness.Overall, this recipe is easy to follow and perfect for those nights when you need to whip up something quick and tasty. Enjoy!

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Instructions:

Preheat the oven to 375°F.
Spray a baking dish with cooking spray.
Season chicken breasts with salt and pepper on both sides.
Place chicken breasts in the prepared baking dish.
Pour salsa over the chicken breasts.
Sprinkle shredded cheese over the salsa.
Bake for 25-30 minutes or until the chicken is cooked through.
Remove from the oven and let it cool for 5 minutes before serving.

The point of view of this recipe is instructional. The voice is friendly and helpful, providing step-by-step instructions that are easy to follow. The tone is casual and approachable, making it easy for anyone to recreate this recipe at home. So go ahead, give it a try and enjoy the delicious taste of Baked Salsa Chicken!

Thank you for taking the time to visit our blog and read our Baked Salsa Chicken Recipe! We hope that you found it informative and that you will try it out for yourself. With its delicious combination of juicy chicken and tangy salsa, this recipe is sure to become a crowd-pleaser at your next gathering.

If you do decide to give this recipe a try, we suggest following the instructions carefully to ensure that your chicken turns out perfectly. It's important to use fresh ingredients and to cook the chicken until it reaches an internal temperature of 165°F to ensure that it is safe to eat. And don't forget to let it rest for a few minutes before serving to allow the juices to redistribute!

We hope that you enjoy making and eating this Baked Salsa Chicken as much as we do. And if you have any feedback or suggestions for future recipes, please feel free to leave a comment or send us a message. We love hearing from our readers and are always looking for ways to improve our content. Thanks again for visiting, and happy cooking!