Spice up your dinner with this delicious Buffalo Chicken Enchiladas recipe! Perfect for game day or any day. Ready in just 30 minutes.

Are you tired of the same old chicken recipes? Want to try something new and exciting for dinner tonight? Look no further than these Buffalo Chicken Enchiladas! With just the right amount of spice and a creamy, cheesy filling, this dish is sure to become a family favorite. Plus, it's easy to make and perfect for busy weeknights.

To start, preheat your oven to 375 degrees and gather all of your ingredients. You'll need shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, flour tortillas, and green onions. Begin by mixing together the shredded chicken and buffalo sauce in a bowl. Then, in another bowl, mix together the cream cheese and shredded cheddar cheese until smooth.

Next, assemble the enchiladas by placing a spoonful of the chicken mixture and a spoonful of the cheese mixture onto each tortilla. Roll up the tortilla tightly and place seam-side down in a baking dish. Repeat until all of the tortillas are filled and placed in the dish.

Finally, bake in the preheated oven for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly. Top with sliced green onions and serve hot. Your taste buds will thank you for this delicious and unique twist on classic enchiladas. So why wait? Give this recipe a try tonight!

Introduction

If you are looking for a recipe that is different from the usual enchiladas, then you have come to the right place. Buffalo chicken enchiladas are a delicious twist on the classic dish. The combination of spicy buffalo sauce and creamy cheese creates an irresistible flavor. In this article, we will provide you with step-by-step instructions on how to make buffalo chicken enchiladas.

Ingredients

Before we start, let's make sure you have all the ingredients you need to make this recipe. Here's what you'll need:

1 pound of chicken breasts, cooked and shredded
1 cup of buffalo sauce
1/2 cup of ranch dressing
1 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of paprika
8-10 flour tortillas
2 cups of shredded cheese (cheddar or a Mexican blend)

Instructions

Now that you have all the ingredients, let's get started on making the buffalo chicken enchiladas.

Step 1: Preheat oven

Preheat your oven to 375°F.

Step 2: Prepare chicken

Cook the chicken breasts either in a pot of boiling water or in the oven. Once cooked, shred the chicken into small pieces.

Step 3: Make buffalo sauce

In a mixing bowl, combine the buffalo sauce, ranch dressing, garlic powder, onion powder, and paprika. Mix well.

Step 4: Mix chicken with buffalo sauce

Add the shredded chicken to the buffalo sauce mixture. Stir until the chicken is coated in the sauce.

Step 5: Assemble the enchiladas

Take a flour tortilla and spoon some of the chicken mixture onto the center. Add a sprinkle of shredded cheese on top. Roll up the tortilla and place it in a baking dish. Repeat this process until all the tortillas are filled and rolled.

Step 6: Add remaining cheese

Sprinkle the remaining shredded cheese on top of the rolled-up tortillas.

Step 7: Bake in the oven

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

Step 8: Serve

Remove from the oven and allow the enchiladas to cool for a few minutes before serving. Enjoy!

Variations

If you want to mix things up, here are a few variations you can try:

Use corn tortillas instead of flour tortillas.
Add some diced onions and bell peppers to the chicken mixture for extra flavor and texture.
Top the enchiladas with some diced tomatoes or fresh cilantro before baking.

Conclusion

Buffalo chicken enchiladas are an easy and delicious dinner that the whole family will love. With just a few simple ingredients, you can create a flavorful dish that's sure to be a hit. Follow these instructions and get creative with your own variations to make this recipe your own. Enjoy!

How to Make Buffalo Chicken Enchiladas

If you love spicy food, then this Buffalo Chicken Enchiladas recipe is perfect for you. It's a delicious and easy-to-make dish that's perfect for any occasion. The tone of these instructions is informative and friendly. The goal is to provide clear and helpful guidance to anyone trying to make a delicious Buffalo Chicken Enchiladas dish.

Ingredients:

1 lb. chicken breasts
1 cup buffalo sauce
1 cup ranch dressing
2 cups shredded cheddar cheese
6-8 corn tortillas

Instructions:

Preheat the oven: Start by preheating your oven to 350°F.
Cook chicken: Cook 1 lb. of chicken breasts in a skillet until cooked through and no longer pink.
Shred chicken: Use two forks to shred the chicken into fine pieces.
Mix ingredients: In a bowl, mix together the shredded chicken, 1 cup of buffalo sauce, and 1 cup of ranch dressing.
Add cheese: Stir in 1 cup of shredded cheddar cheese to the mixture.
Prepare tortillas: Heat 6-8 corn tortillas in the microwave for 30 seconds to make them more pliable.
Add filling: Spoon the chicken mixture onto each tortilla, then roll each one up and place in a 9x13 baking dish.
Pour sauce: Pour any remaining buffalo sauce and ranch dressing over the enchiladas and sprinkle an extra cup of shredded cheddar cheese on top.
Bake: Bake the enchiladas for 20-30 minutes, or until the cheese is melted and bubbly.
Serve and enjoy! Serve the enchiladas hot with your favorite toppings, such as diced tomatoes or avocado, and enjoy the delicious flavors of this Buffalo Chicken Enchiladas recipe.

Overall, making Buffalo Chicken Enchiladas is an easy and fun process. These simple instructions provide a clear guide on how to make the dish. The result is a tasty and satisfying meal that's perfect for any occasion. So why not give it a try and see for yourself how delicious these enchiladas can be?

Once upon a time, there was a passionate cook who loved experimenting with different cuisines and flavors. One day, while browsing through recipe books, the cook stumbled upon a recipe for Buffalo Chicken Enchiladas. Intrigued by the combination of spicy buffalo chicken and cheesy enchiladas, the cook decided to give it a try.

Instructions:

Preheat the oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat.
Add diced onions and sauté until translucent.
Add minced garlic and cook for another 30 seconds.
Add shredded chicken, buffalo sauce, and cream cheese to the skillet. Stir until everything is well combined and the cheese is melted.
Remove from heat and let the mixture cool for a few minutes.
Take a tortilla and place a scoop of the chicken mixture in the center. Roll the tortilla tightly around the filling and place it seam-side down in a large baking dish.
Repeat with the remaining tortillas and chicken mixture, placing them snugly next to each other in the baking dish.
Pour enchilada sauce over the top of the tortillas. Sprinkle shredded cheddar cheese over the sauce.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Garnish with chopped green onions and serve hot.

The cook followed the instructions carefully and soon the house was filled with the aroma of spicy chicken and melted cheese. As the enchiladas baked in the oven, the cook couldn't wait to try them. When they were finally ready, the cook took a bite and was blown away by the delicious combination of flavors. The spiciness of the buffalo sauce was balanced perfectly by the creaminess of the cheese and the softness of the tortillas.

Voice and Tone:The tone of the story is enthusiastic and optimistic, as the cook is excited about trying out a new recipe. The instructions are written in a clear and concise voice, with bullet points and numbering to make it easy to follow along. The tone of the instructions is friendly and encouraging, with helpful tips and reminders sprinkled throughout. Overall, the story and instructions convey a sense of joy and adventure in the kitchen, as the cook explores new flavors and techniques.

Thank you for visiting our blog and taking the time to learn about our Buffalo Chicken Enchiladas recipe! We hope that you found this article informative and useful in your culinary adventures. In this closing message, we would like to provide you with some additional instructions on how to make this delicious meal.

To start off, preheat your oven to 375°F and spray a 9x13 inch baking dish with cooking spray. Then, mix together shredded chicken, buffalo sauce, cream cheese, ranch dressing, and shredded cheese in a large bowl. Place a scoop of the mixture into each tortilla and roll them up tightly. Place the enchiladas seam-side down in the prepared dish. Pour any remaining chicken mixture over the top and sprinkle with more shredded cheese.

Bake the enchiladas for 20-25 minutes or until the cheese is melted and bubbly. Serve immediately and enjoy your flavorful Buffalo Chicken Enchiladas! We recommend serving them with a side of celery sticks and blue cheese dressing for the ultimate buffalo chicken experience.

We hope that you give this recipe a try and that it becomes a new favorite in your household. Don't forget to share this recipe with your friends and family and let us know how it turned out for you in the comments below. Thank you again for visiting our blog and happy cooking!

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People Also Ask About Buffalo Chicken Enchiladas Recipe:

What ingredients do I need to make Buffalo Chicken Enchiladas?

2 cups shredded cooked chicken
1/2 cup buffalo sauce
8-10 flour tortillas
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/4 cup chopped green onions

How do I make Buffalo Chicken Enchiladas?

Follow these step-by-step instructions:

Preheat the oven to 375°F.
In a large bowl, mix the shredded chicken and buffalo sauce together.
Warm up the flour tortillas in the microwave for about 20 seconds.
Spread a spoonful of ranch dressing on each tortilla.
Add a few spoonfuls of the buffalo chicken mixture onto each tortilla and sprinkle with shredded cheddar cheese and chopped green onions.
Roll the tortillas tightly and place them seam-side down into a greased baking dish.
Repeat the process until all the tortillas are filled and rolled.
Bake the enchiladas for 20-25 minutes or until the cheese is melted and bubbly.
Serve hot and enjoy!

Can I use pre-cooked rotisserie chicken for this recipe?

Yes, you can use pre-cooked rotisserie chicken instead of cooking your own chicken. Simply shred the chicken and mix it with the buffalo sauce according to the recipe.

Can I make these enchiladas ahead of time?

Yes, you can assemble the enchiladas ahead of time and refrigerate them until ready to bake. When you're ready to bake, simply take them out of the fridge and bake them according to the recipe.

What can I serve with Buffalo Chicken Enchiladas?

You can serve these enchiladas with a side of rice, black beans, or a green salad. You can also top them with extra buffalo sauce, ranch dressing, or sour cream.