Indulge in the ultimate comfort food with this mouth-watering s'mores cookie recipe. Perfect for satisfying your sweet tooth cravings!

Looking for a delicious and easy-to-make dessert recipe that will satisfy your sweet tooth? Look no further than our mouth-watering Smores Cookie Recipe! With its perfect combination of chewy cookie dough, rich chocolate chips, and gooey marshmallows, this recipe is sure to be a hit with both kids and adults alike. Whether you're baking for a party, a family gathering, or just as a special treat for yourself, our step-by-step instructions and helpful tips will guide you through the process with ease. So why wait? Gather your ingredients, preheat your oven, and get ready to indulge in the ultimate Smores Cookie experience!

Introduction

S'mores are a traditional American campfire treat made with graham crackers, marshmallows, and chocolate. But have you ever thought of turning this classic into a cookie? These Smores Cookies are perfect for any occasion, whether it be a family gathering or a cozy night in. They are easy to make, delicious, and will leave everyone wanting more. In this article, we will share with you the recipe and instructions on how to make these scrumptious treats.

Ingredients

Before we get started on making these cookies, let's go over the ingredients you will need:

1 cup softened butter
1 cup granulated sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk chocolate chips
1 cup mini marshmallows
1 cup crushed graham crackers

Instructions

Now that you have all the ingredients, it's time to start baking! Follow these simple instructions to make the perfect Smores Cookies:

Cream the Butter and Sugar

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.

Add the Eggs and Vanilla Extract

Add the eggs and vanilla extract to the butter mixture and beat until combined.

Mix the Dry Ingredients

In a separate bowl, mix together the all-purpose flour, baking powder, baking soda, and salt.

Combine the Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Add the Chocolate Chips, Mini Marshmallows, and Crushed Graham Crackers

Fold in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.

Chill the Dough

Refrigerate the dough for at least 30 minutes to an hour to allow it to firm up.

Preheat the Oven

Preheat your oven to 350°F (180°C).

Scoop and Bake the Cookies

Using a cookie scoop or spoon, form the dough into balls and place them on a lined baking sheet. Bake for 12-15 minutes or until golden brown.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Conclusion

These Smores Cookies are a fun twist on a classic campfire treat that everyone will love. With their gooey marshmallows, rich chocolate chips, and crunchy graham crackers, these cookies are sure to be a hit. Follow our recipe and instructions to make these delicious treats in no time!Looking for a new cookie recipe to try out? Look no further than these delicious Smores Cookies! With a perfect combination of chocolate chips, graham cracker crumbs, and mini marshmallows, these cookies are sure to be a hit with your family and friends. So let's get started!To begin, preheat your oven to 350°F (180°C). In a mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Next, beat in the eggs, one at a time, and then add the vanilla extract.In a separate bowl, whisk together the all-purpose flour, graham cracker crumbs, baking powder, and salt. Gradually mix in the dry ingredients into the creamed mixture until well combined.Now it's time to fold in the chocolate chips and mini marshmallows until they are evenly distributed throughout the dough. Using a cookie scoop or spoon, drop balls of dough onto a baking sheet lined with parchment paper, leaving at least 2 inches between each cookie.Bake the cookies for 10-12 minutes or until they are golden brown and set. Once they are done, allow them to cool for a few minutes on the pan before transferring them to a wire rack to cool completely.Now comes the best part – enjoying your freshly baked Smores Cookies! These cookies pair perfectly with a cold glass of milk or your favorite hot drink. So go ahead and indulge in this delicious treat. Your taste buds will thank you!

Once upon a time, there was a delicious recipe for Smores Cookies that became the talk of the town. Everyone wanted to know how to make them and enjoy the tasty treat. And so, the recipe was shared far and wide, bringing joy to countless people.

Smores Cookie Recipe

If you want to make the best Smores Cookies around, here is what you will need:

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
1 tsp baking soda
1/4 tsp salt
1 cup mini marshmallows
1 cup semi-sweet chocolate chips
1 cup graham cracker crumbs

Instructions:

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Then beat in the eggs and vanilla extract until well combined.
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the butter mixture until just combined.
Stir in the mini marshmallows, chocolate chips, and graham cracker crumbs until evenly distributed.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes until the edges are firm and the centers are still slightly soft.
Remove from oven and allow to cool for a few minutes before transferring to a wire rack to cool completely.

There you have it! The perfect recipe for Smores Cookies that will make your taste buds dance with joy. Enjoy them with a cold glass of milk or share them with friends and family for a fun evening treat.

So, what are you waiting for? Start baking and enjoy the deliciousness!

Tone: friendly and enthusiastic

Point of view: first person plural (we)

Thank you for taking the time to read about our delicious S'mores cookie recipe. We hope that this article has inspired you to try making these cookies for yourself, your family, or your friends. If you are looking for a new and exciting dessert to share at your next gathering, then we highly recommend giving this recipe a try.

When following the instructions for this recipe, it is important to keep in mind that the dough may be sticky and difficult to work with at times. However, with some patience and perseverance, you will end up with soft, chewy cookies that are sure to please any crowd. Don't forget to add the mini marshmallows and chocolate chips on top of the cookies before baking to really bring the s'mores flavor to life.

We hope that you enjoy making and eating these S'mores cookies as much as we do. They are the perfect treat for any occasion, whether it's a summer BBQ, a cozy winter night in, or just a simple dessert after dinner. With their gooey marshmallow and rich chocolate flavors, these cookies are sure to become a new favorite among your friends and family. Happy baking!

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People Also Ask About Smores Cookie Recipe:

What ingredients do I need to make Smores cookies?
How do I make Smores cookies?
Can I substitute any of the ingredients in the recipe?
Can I freeze Smores cookies?
What variations can I make to the recipe?

Instructions:

Gather Ingredients: To make Smores cookies, you will need all-purpose flour, graham cracker crumbs, baking powder, salt, unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, chocolate chips, and mini marshmallows.
Preheat Oven: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt until well combined.
Cream Butter and Sugars: In a separate large bowl, cream together the butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy.
Add Eggs and Vanilla Extract: Beat in the eggs and vanilla extract until well combined.
Mix Wet and Dry Ingredients: Gradually mix in the dry ingredients until just combined.
Add Chocolate Chips and Marshmallows: Fold in the chocolate chips and mini marshmallows.
Scoop Dough: Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Bake Cookies: Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Variations: For a fun twist, you can try adding chopped nuts, shredded coconut, or caramel bits to the dough. You can also experiment with different types of chocolate chips, such as milk chocolate, dark chocolate, or white chocolate.
Freezing: Smores cookies freeze well. After they have cooled completely, place them in an airtight container or freezer bag and store in the freezer for up to 2 months.

The Smores cookie recipe is a delicious and fun treat that is perfect for any occasion. With these simple instructions, you can easily make a batch of these tasty cookies in no time at all. Enjoy!