Looking for a tasty and healthy meal? Try our Chicken Chop Suey Recipe with Cabbage! Perfect for a quick and easy weeknight dinner.

Are you looking for a mouth-watering way to enjoy chicken and cabbage? Then look no further than this delicious Chicken Chop Suey recipe with cabbage! This hearty dish is perfect for those who want to indulge in a savory meal that's easy to make. To start off, chop up some fresh cabbage and chicken into bite-sized pieces. Then, sauté them together in a skillet with garlic and ginger for an added kick of flavor. Next, add soy sauce, sesame oil, and other seasonings to bring out the rich flavors of the dish. As you stir-fry everything to perfection, you'll be amazed at how quickly this dish comes together. Whether you're cooking for yourself or feeding a crowd, this Chicken Chop Suey recipe with cabbage is sure to satisfy your cravings and leave you feeling full and happy!

Introduction

Chicken chop suey is a classic Chinese-American dish that’s easy to make and packed with flavor. This dish is a medley of stir-fried vegetables, chicken, and a savory sauce. In this recipe, we’re using cabbage as the main vegetable ingredient. Cabbage is a great source of fiber, vitamin C, and vitamin K. It also adds a nice crunch to the dish.

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon vegetable oil
1/2 head cabbage, thinly sliced
1 red bell pepper, thinly sliced
1 medium onion, thinly sliced
2 garlic cloves, minced
1 teaspoon ginger, grated
1/4 cup soy sauce
1 tablespoon cornstarch
1/4 cup water
2 tablespoons sesame oil
Salt and pepper to taste

Instructions

Step 1: Prepare the ingredients

Start by preparing all the ingredients. Cut the chicken breasts into bite-sized pieces. Thinly slice the cabbage, red bell pepper, and onion. Mince the garlic cloves and grate the ginger.

Step 2: Make the sauce

To make the sauce, mix together soy sauce, cornstarch, water, and sesame oil in a small bowl until smooth. Set aside.

Step 3: Cook the chicken

Heat a large wok or skillet over high heat. Add vegetable oil and swirl to coat the pan. Add the chicken pieces and stir-fry for 2-3 minutes, or until golden brown. Remove the chicken from the pan and set aside.

Step 4: Stir-fry the vegetables

Add the sliced cabbage, red bell pepper, and onion to the same pan. Stir-fry for 2-3 minutes, or until the vegetables are slightly softened. Add the minced garlic and grated ginger and stir-fry for an additional minute.

Step 5: Add the sauce and chicken

Add the sauce and cooked chicken pieces to the pan with the vegetables. Stir-fry for an additional minute or until the sauce has thickened and the chicken is fully cooked.

Step 6: Season with salt and pepper

Taste the dish and season with salt and pepper as needed.

Step 7: Serve

Serve the chicken chop suey hot over steamed rice or noodles.

Variations

This recipe is versatile and can be customized to your liking. Here are some variations you can try:

Vegetarian version

Replace the chicken with tofu or seitan to make a vegetarian version of this dish.

Beef chop suey

Replace the chicken with thinly sliced beef for a different flavor profile.

Spicy chop suey

Add some red pepper flakes or sriracha sauce to the sauce mixture for a spicier version of this dish.

Conclusion

Chicken chop suey with cabbage is a delicious and healthy dish that’s perfect for a quick weeknight dinner. With just a few simple ingredients, you can create a flavorful meal that your whole family will love. Try customizing this recipe with your favorite vegetables and proteins to make it your own.

Introduction:

Are you looking for an easy-to-make dish that is both delicious and healthy? Look no further than the Chicken Chop Suey with Cabbage recipe! This savory dish combines tender chicken pieces with crunchy vegetables, making it the perfect meal to serve with rice or noodles.

Ingredients:

To make this recipe, you will need boneless chicken, shredded cabbage, sliced carrots, bell peppers, onions, garlic, soy sauce, black pepper powder, and cooking oil.

Preparation:

Begin by cutting the boneless chicken into small pieces and marinating them with soy sauce and black pepper powder. Heat a pan with cooking oil and sauté garlic and onions until golden brown. Add the marinated chicken pieces to the pan and stir-fry until cooked. Then, add cabbage, carrots, and bell peppers to the pan and stir-fry for 5-7 minutes. Finally, add soy sauce to the pan and mix well.

Serving:

Transfer the chicken chop suey with cabbage into a serving dish and garnish with chopped spring onions. Serve hot with rice or noodles.

Tips:

For a healthier version, add mushrooms, broccoli, or celery to the chop suey. Make sure not to overcook the vegetables, as they should remain slightly crunchy. If you prefer a saucier chop suey, add a little bit of chicken broth. For an extra kick of spice, add chili flakes or hot sauce. Refrigerate any leftovers in an airtight container.

Conclusion:

Now that you know how to make a delicious Chicken Chop Suey with Cabbage, it's time to put your cooking skills to the test! This dish is perfect for a quick and easy dinner that is both tasty and nutritious. Don't forget to share this recipe with your friends and family, so they too can enjoy this flavorful dish!

Once upon a time, there was a family who loved to cook and experiment with new recipes. One day, they stumbled upon a recipe for Chicken Chop Suey with Cabbage, and decided to give it a try.

The recipe called for the following ingredients:

1 pound boneless, skinless chicken breast, cut into small pieces
1/4 cup soy sauce
2 tablespoons cornstarch
2 tablespoons vegetable oil
1 onion, sliced
2 cloves garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 cups sliced cabbage
1 cup sliced carrots
1 cup sliced celery
1/4 teaspoon black pepper
2 cups cooked rice

Instructions:

In a small bowl, mix together soy sauce and cornstarch. Add chicken and toss to coat. Set aside.
In a large skillet or wok, heat oil over medium-high heat. Add onion and garlic and sauté for 2 minutes.
Add chicken and sauté for 5-7 minutes or until cooked through.
Add bell peppers, cabbage, carrots, and celery. Sauté for 5-7 minutes or until vegetables are tender.
Season with black pepper and serve over cooked rice.

The family was impressed with how easy and delicious the Chicken Chop Suey with Cabbage was. They loved the combination of tender chicken and crispy vegetables, all coated in a flavorful sauce.

The point of view about Chicken Chop Suey Recipe with Cabbage is that it is a simple yet satisfying meal that can be easily customized to suit individual tastes. The instructions voice and tone is clear and concise, making it easy for even novice cooks to follow along and create a delicious dish.

Thank you for visiting this blog and reading about this delicious Chicken Chop Suey recipe with cabbage. We hope that you have enjoyed learning about this recipe and are eager to try it out yourself!

To recap, this recipe is a flavorful and healthy way to incorporate more vegetables into your diet while still enjoying the delicious taste of chicken. The combination of cabbage, carrots, and bell peppers create a colorful and nutritious dish that is perfect for any meal.

We encourage you to give this recipe a try and let us know how it turns out! Don't forget to share this recipe with your friends and family so they can enjoy it too. We hope that this recipe has inspired you to get creative in the kitchen and try out new and exciting recipes!

Thank you again for visiting our blog and we hope to see you again soon. Happy cooking!

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People also ask about Chicken Chop Suey Recipe with Cabbage:

1. How do I make Chicken Chop Suey with Cabbage?- Start by heating oil in a pan and sautéing garlic and onion.- Add chicken and cook until it turns brown.- Add sliced cabbage, carrots, bell pepper, and mushrooms.- Pour in soy sauce and oyster sauce while stirring.- Mix in water and let it simmer for a few minutes.- Finally, add cornstarch mixture to thicken the sauce.2. What ingredients are needed for Chicken Chop Suey with Cabbage?- Chicken breast (sliced)- Cabbage (sliced)- Carrots (julienne)- Bell pepper (sliced)- Mushrooms (sliced)- Garlic (minced)- Onion (chopped)- Soy sauce- Oyster sauce- Water- Cornstarch3. Can I use other vegetables instead of cabbage?- Yes, you can use any vegetables you like such as broccoli, cauliflower, snow peas, or bean sprouts.4. What is the best way to serve Chicken Chop Suey with Cabbage?- Chicken Chop Suey with Cabbage is best served over steamed rice or noodles.5. How long does it take to make Chicken Chop Suey with Cabbage?- It takes around 30-40 minutes to prepare and cook Chicken Chop Suey with Cabbage.