Warm up with our delicious Crock Pot Beef Barley Soup Recipe! Tender beef, hearty barley, and flavorful veggies make this soup perfect for any chilly day.

Looking for a hearty and comforting meal that's easy to make? Look no further than this Crock Pot Beef Barley Soup recipe! With tender chunks of beef, wholesome barley, and a rich broth infused with savory herbs and vegetables, this soup is the perfect way to warm up on a chilly day. Plus, it's made in the slow cooker, which means it practically cooks itself!

First, start by browning the beef in a skillet to give it a nice sear and lock in the flavor. Then, transfer it to the crock pot along with onions, carrots, celery, garlic, and of course, barley. The broth is made from a combination of beef broth and tomato sauce, which gives it a delicious depth of flavor. Add in some herbs like thyme and bay leaves, and let the crock pot work its magic for several hours. The result is a soup that's full of tender beef, chewy barley, and plenty of vegetables in every bite.

Whether you're feeding a crowd or just looking for an easy meal to enjoy throughout the week, this Crock Pot Beef Barley Soup recipe is sure to become a new favorite in your household. So grab your slow cooker and get ready to enjoy a cozy and satisfying bowl of soup!

Introduction

Crock Pot Beef Barley Soup is a hearty and satisfying meal that is perfect for cold winter days. This soup is easy to make and can be made ahead of time, making it perfect for busy weeknights. The beef and barley provide protein and fiber, while the vegetables add vitamins and minerals. This recipe is perfect for those who want a healthy and filling meal without spending hours in the kitchen.

Ingredients

1 pound beef chuck roast, cut into small pieces
1 cup pearl barley
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
8 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper, to taste
2 bay leaves

Instructions

Step 1: Brown the beef

Heat some oil in a large skillet over high heat. Add the beef and cook until browned on all sides, about 5 minutes. Transfer the beef to a slow cooker.

Step 2: Add the vegetables

Add the onion, carrots, celery, and garlic to the same skillet and sauté until they are softened, about 5 minutes. Transfer the vegetables to the slow cooker with the beef.

Step 3: Add the rest of the ingredients

Add the beef broth, pearl barley, Worcestershire sauce, thyme, salt, pepper, and bay leaves to the slow cooker. Stir everything together.

Step 4: Cook the soup

Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, or until the beef is tender and the barley is cooked through.

Step 5: Serve

Remove the bay leaves from the soup and serve hot, garnished with fresh parsley if desired.

Variations

There are many ways to customize this recipe to suit your taste preferences. Here are some ideas:

Use chicken or turkey instead of beef
Add other vegetables such as potatoes, sweet potatoes, or parsnips
Use different herbs such as rosemary, sage, or oregano
Add a can of diced tomatoes for a more tomato-based soup
Top with grated Parmesan cheese or croutons for added flavor

Conclusion

Crock Pot Beef Barley Soup is a delicious and nutritious meal that is easy to make and perfect for busy weeknights. This recipe can be customized to suit your taste preferences and is sure to become a family favorite. So why not give it a try today?

Gather your ingredients

Before you start cooking, make sure you have all your ingredients on hand. This will save you from running back to the store mid-recipe. For this beef barley soup recipe, you'll need beef stew meat, barley, carrots, onion, celery, garlic, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper.

Prep your veggies

Once you've washed your veggies, it's time to prep them for the soup. Peel and chop the carrots into bite-sized pieces, and dice the onion and celery. Mince the garlic.

Brown the beef

Take your beef stew meat and brown it on the stovetop until it's browned on all sides. This will help give the soup a richer flavor.

Combine ingredients in the crockpot

Once your beef is browned, add it to the crockpot along with the veggies, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Give everything a stir to combine.

Choose your cooking time

Cooking times for crockpot recipes can vary depending on the temperature setting you choose. For this beef barley soup recipe, you can cook it on high for 4-5 hours or on low for 8-10 hours.

Add the barley

About 30 minutes before your cooking time is up, add the barley to the crockpot and give it a stir. This will allow the barley to cook and soak up all the delicious flavors in the soup.

Adjust seasoning

Once the soup is finished cooking, taste it and adjust the seasoning as needed. You may want to add additional salt or pepper, depending on your taste.

Serve and enjoy

Slowly ladle the beef barley soup into bowls and enjoy it hot. Serve with some crusty bread or crackers for dipping.

Storing and reheating leftovers

If you have any leftover soup, allow it to cool before storing it in an airtight container in the refrigerator or freezer. To reheat, simply warm it up on the stovetop or in the microwave.

Variations and substitutions

Experiment with this beef barley soup recipe by adding in different veggies or seasonings. You could try adding in some mushrooms, green beans, or corn. If you don't have beef broth on hand, you could also use chicken broth or vegetable broth. Get creative and make it your own! With this easy crockpot beef barley soup recipe, you'll have a hearty and delicious meal that's perfect for any occasion. So, gather your ingredients, follow the instructions, and enjoy a warm and comforting bowl of soup.

As a lover of hearty soups, I was thrilled to come across the Crock Pot Beef Barley Soup Recipe. With the perfect blend of tender beef, savory vegetables, and nutty barley, this soup is packed with flavor and sure to warm your soul on a chilly day.

Instructions Voice

Begin by browning 1 pound of stew beef in a skillet over medium-high heat. Add the beef to your crockpot.
Next, add 4 cups of beef broth, 1 cup of chopped carrots, 1 cup of chopped celery, 1 diced onion, 1 tablespoon of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the crockpot.
Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender.
Add 1 cup of uncooked barley to the crockpot and stir to combine. Cover and continue cooking on low for an additional hour, until the barley is tender.
Garnish with fresh parsley and serve hot, with crusty bread on the side.

The instructions voice is clear and concise, guiding you through each step of the recipe without any confusion.

Tone

The tone of this recipe is warm and inviting, evoking feelings of comfort and homeliness. The use of wholesome ingredients and simple preparation methods adds to the overall comforting tone of the dish. Additionally, the inclusion of garnishes like fresh parsley and crusty bread elevate the dish and make it feel more special.

In conclusion, the Crock Pot Beef Barley Soup Recipe is a must-try for any soup lover. With its rich flavor and comforting tone, it's sure to become a staple in your recipe collection.

Thank you for visiting our blog and reading about our delicious Crock Pot Beef Barley Soup Recipe! We hope that you found our instructions easy to follow and that you will try making this soup for yourself.

As we mentioned in our article, this recipe is perfect for those cold winter nights when you want something warm and comforting to eat. The combination of tender beef, hearty vegetables, and nutty barley makes for a filling and satisfying meal that is sure to please your taste buds.

If you do decide to make this soup, we would love to hear how it turned out for you! Feel free to leave a comment below and let us know what you thought. And if you have any suggestions or tips for making this recipe even better, we would love to hear those as well.

Once again, thank you for visiting our blog and for taking the time to read about our Crock Pot Beef Barley Soup Recipe. We hope that you enjoyed learning about this tasty dish and that you will come back soon for more delicious recipes and cooking tips!