Looking for a simple and tasty side dish? Try our Oven Roasted Baby Potatoes Recipe! Perfectly crispy and flavorful with just a few ingredients.

If you're looking for a simple yet delicious side dish to complement your meal, then this Oven Roasted Baby Potatoes recipe is definitely worth trying. Not only is it easy to make, but it also boasts a mouthwatering flavor that will leave everyone wanting more.

Starting off with some fresh baby potatoes, this recipe takes the humble spud to new heights by roasting them in the oven until crispy and golden brown. The addition of fragrant herbs like rosemary and thyme adds a savory aroma and flavor that perfectly complements the natural sweetness of the potatoes.

To begin, preheat your oven to 400 degrees Fahrenheit. Then, wash and dry your baby potatoes, making sure to remove any dirt or debris. Next, toss them in a mixture of olive oil, salt, pepper, and your preferred herbs, ensuring that each potato is coated evenly.

Once your potatoes are coated, transfer them to a baking sheet and roast in the oven for around 20-25 minutes, or until they are fork-tender and crispy on the outside. The end result is a beautiful, flavorful dish that's perfect as a side for any occasion.

In conclusion, this Oven Roasted Baby Potatoes recipe is a must-try for anyone who loves simple yet delicious side dishes. With its easy-to-follow instructions, fragrant herbs, and irresistible flavor, it's sure to become a new favorite in your recipe rotation.

Oven Roasted Baby Potatoes Recipe

Are you looking for a delicious and easy side dish to accompany your next meal? Look no further than these oven roasted baby potatoes. With their crispy exterior and soft, buttery interior, they are the perfect addition to any meal.

Ingredients:

1 pound baby potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.

2. Wash and dry the baby potatoes.

3. In a small bowl, mix together the olive oil, salt, pepper, garlic powder, and paprika.

4. Place the baby potatoes on a baking sheet lined with parchment paper.

5. Drizzle the olive oil mixture over the potatoes and toss to coat evenly.

6. Roast the potatoes in the preheated oven for 20-25 minutes, or until they are tender and golden brown.

7. Remove from the oven and let cool for a few minutes before serving.

Variations:

Feel free to mix up the spices and seasonings to create your own unique flavor profile. Some variations to try include:

Italian seasoning
Rosemary and thyme
Cajun seasoning
Lemon pepper

Serving Suggestions:

These oven roasted baby potatoes are a versatile side dish that pairs well with many different meals. Some serving suggestions include:

Grilled chicken
Roasted vegetables
Steak
Fish
Pork chops

Conclusion:

This easy and delicious recipe for oven roasted baby potatoes is sure to become a favorite in your household. With minimal prep time and a short cook time, it is the perfect side dish for busy weeknights or special occasions. Plus, the variations and serving suggestions make it a versatile recipe that you can customize to your liking. Give it a try and see for yourself how delicious these potatoes can be!

Oven Roasted Baby Potatoes Recipe

Preheating the Oven

To begin, preheat your oven to 425 degrees Fahrenheit. This will allow the oven to reach the optimal temperature for roasting the baby potatoes to perfection.

Preparing the Potatoes

Next, wash the baby potatoes thoroughly and dry them with a towel. Once they are dry, cut them in half or quarters, depending on their size. This will help them cook evenly and ensure that each piece is crispy and delicious.

Coating the Potatoes

In a mixing bowl, toss the baby potatoes with olive oil to coat them. Make sure that each potato is coated evenly with the oil. This will help the potatoes roast properly and prevent them from sticking to the baking sheet.

Adding Seasoning

Now it's time to add some seasoning to the potatoes. Sprinkle salt, black pepper, and dried herbs (such as thyme or rosemary) over the potatoes. The amount of seasoning you use will depend on your preferences, but make sure to use enough to enhance the flavor of the potatoes.

Mixing the Potatoes

Mix everything together until the potatoes are evenly coated with the oil and seasoning. This will ensure that each potato is flavorful and perfectly crispy after roasting.

Lining the Baking Sheet

Line a baking sheet with parchment paper. This will prevent the potatoes from sticking to the baking sheet and make cleanup easier.

Spreading the Potatoes

Spread the potatoes out in a single layer on the baking sheet. Make sure that each piece is spread out evenly and not overcrowded. This will allow each potato to roast properly and become crispy.

Roasting the Potatoes

Roast the potatoes in the preheated oven for 25-30 minutes, or until they are crispy and golden brown. Be sure to check on them every 10 minutes and give them a stir to ensure that they cook evenly.

Checking for Doneness

To check if the potatoes are done, pierce them with a fork. If the fork goes through easily, the potatoes are ready. If not, continue roasting them for a few more minutes until they are tender.

Serving and Enjoying

Once the potatoes are done, remove them from the oven and transfer them to a serving dish. They are best served hot and crispy, so make sure to enjoy them right away! These roasted baby potatoes are perfect as a side dish for any meal or as a tasty snack on their own.

Once upon a time, my grandmother used to make the most amazing oven roasted baby potatoes. She would serve them as a side dish at family dinners and everyone would rave about how delicious they were.

One day, I asked her for the recipe and she gladly shared it with me. Ever since then, I have been making these oven roasted baby potatoes for every occasion possible!

Instructions:

Preheat your oven to 400°F (200°C).
Wash and dry 1 pound of baby potatoes.
Cut the potatoes into quarters.
In a bowl, mix together 2 tablespoons of olive oil, 1 tablespoon of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1/2 teaspoon of salt.
Add the potatoes to the bowl and toss to coat them evenly in the oil and seasoning mixture.
Spread the potatoes out on a baking sheet in a single layer.
Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
Serve hot and enjoy!

If you want to impress your friends and family with a delicious side dish that is easy to make, these oven roasted baby potatoes are the perfect choice!

To start, preheat your oven to 400°F (200°C) and wash and dry 1 pound of baby potatoes. Cut the potatoes into quarters and set aside.

In a bowl, mix together 2 tablespoons of olive oil, 1 tablespoon of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1/2 teaspoon of salt. Make sure all the ingredients are well combined.

Add the potatoes to the bowl and toss them around to coat them evenly in the oil and seasoning mixture. Don't be afraid to get your hands dirty and make sure every potato is coated well!

Spread the potatoes out on a baking sheet in a single layer. This will ensure that each potato gets crispy and golden brown on the outside.

Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Keep an eye on them towards the end of the cooking time to make sure they don't burn.

Serve hot and enjoy these delicious oven roasted baby potatoes as a side dish with your favorite meal. Your family and friends will be impressed with your culinary skills and you'll have a new go-to recipe to impress everyone!

Thank you for visiting our blog today! We hope that you have enjoyed reading about our delicious Oven Roasted Baby Potatoes recipe. This recipe is perfect for a quick and easy side dish that can be paired with just about any main course. The best part is that it requires minimal prep work and can be made in just under 30 minutes.

To make this recipe, start by preheating your oven to 400 degrees Fahrenheit. While the oven is heating up, clean and slice your baby potatoes into halves or quarters. Then, toss them in a mixture of olive oil, minced garlic, salt, pepper, and fresh herbs of your choice. Spread them evenly on a baking sheet and roast for about 20-25 minutes, or until they are golden brown and crispy on the outside.

The result is a flavorful and satisfying side dish that is sure to impress your family and friends. You can even add your own twist to this recipe by experimenting with different seasonings and herbs. So, next time you're in need of a quick and easy side dish, give our Oven Roasted Baby Potatoes recipe a try!

Once again, thank you for stopping by our blog. We hope to see you again soon for more delicious recipes and cooking tips. Don't forget to leave us a comment below and let us know how your Oven Roasted Baby Potatoes turned out!

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People Also Ask About Oven Roasted Baby Potatoes Recipe:

How do you make oven roasted baby potatoes?

To make oven roasted baby potatoes, preheat your oven to 400°F. Then, wash and dry the potatoes before tossing them in olive oil, salt, and any other desired seasoning. Spread the potatoes out on a baking sheet and bake for 20-25 minutes or until they are crispy and golden brown.

Do you need to boil baby potatoes before roasting?

No, you do not need to boil baby potatoes before roasting them. Roasting the potatoes in the oven will sufficiently cook them while also creating a crispy texture on the outside.

What seasoning goes well with roasted baby potatoes?

There are many different seasonings that go well with roasted baby potatoes, including garlic, rosemary, thyme, paprika, and parsley. You can also add a sprinkle of Parmesan cheese or a drizzle of balsamic vinegar for added flavor.

Can you make oven roasted baby potatoes ahead of time?

Yes, you can make oven roasted baby potatoes ahead of time. Simply store the cooked potatoes in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the potatoes in the oven at 350°F for 10-15 minutes or until heated through.

What can I serve with oven roasted baby potatoes?

Oven roasted baby potatoes go well with a variety of main dishes, including roasted chicken, grilled steak, pork chops, and fish. They also pair well with roasted vegetables or a simple green salad.