Make a delicious meatball sub sauce at home with this easy recipe! Perfect for game day or a quick weeknight dinner.

If you're a fan of meatball subs, then you know that the sauce is what sets them apart from other sandwiches. The perfect meatball sub sauce should be savory, slightly tangy, and packed with flavor. Whether you're making a sandwich at home or just looking to elevate your next lunch, this recipe will take your meatball subs to the next level.

To start, gather all of your ingredients. You'll need canned crushed tomatoes, tomato paste, garlic, onion powder, dried basil, dried oregano, sugar, salt, and pepper. Once you have everything ready, it's time to start cooking. Begin by sautéing the garlic in a large pot until fragrant. Then, add in the crushed tomatoes, tomato paste, and all of the seasonings.

As the sauce simmers, you'll notice the flavors starting to meld together. Be sure to taste test along the way, adjusting the seasonings as needed. Once the sauce has thickened to your desired consistency, it's ready to be spooned over your favorite meatballs and bread.

Trust us, once you try this homemade meatball sub sauce recipe, you'll never go back to store-bought again. The rich, bold flavors are sure to impress even the pickiest eaters. So, what are you waiting for? Get cooking!

Introduction

Meatball subs are a classic comfort food that everyone loves. They are easy to make and can be customized with different sauces and toppings. One of the most important components of a delicious meatball sub is the sauce. In this article, we will share with you an easy and delicious meatball sub sauce recipe that will take your sandwich to the next level.

Ingredients

For the sauce, you will need:

1 can of crushed tomatoes (28 oz)
1 onion, diced
4 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of dried basil
1 teaspoon of dried oregano
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of red pepper flakes (optional)

Instructions

Step 1: Saute the onions and garlic

In a large saucepan, heat up the olive oil over medium-high heat. Add the diced onions and saute them until they become translucent and soft. Then, add the minced garlic and cook for another minute or until fragrant.

Step 2: Add the crushed tomatoes and spices

Add the can of crushed tomatoes to the saucepan with the onions and garlic. Stir well to combine. Then, add the dried basil, oregano, salt, black pepper, and red pepper flakes (if using). Mix everything together.

Step 3: Simmer the sauce

Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally. This will allow all the flavors to meld together and the sauce to thicken.

Step 4: Blend the sauce (optional)

If you prefer a smoother sauce, you can blend it using an immersion blender or a regular blender. Be careful when blending hot liquids as they can splatter. Let the sauce cool down a bit before blending and start on low speed.

Step 5: Serve with meatballs

Once the sauce is ready, you can serve it with your favorite meatballs and bread. To make a meatball sub, simply place a few meatballs in a sliced roll or baguette and spoon some sauce over them. Top with shredded mozzarella cheese and bake in the oven for a few minutes until the cheese melts and the bread is toasted.

Variations

This meatball sub sauce recipe is very versatile and can be customized to your liking. Here are a few ideas:

Add some chopped fresh herbs like parsley or basil at the end for a burst of freshness.
Use fire-roasted crushed tomatoes for a smoky flavor.
Make it spicy by adding more red pepper flakes or a diced jalapeno pepper.
Swap the dried herbs for Italian seasoning or Herbes de Provence.

Conclusion

This meatball sub sauce recipe is easy to make and will elevate your sandwich game. The combination of crushed tomatoes, onions, garlic, and spices creates a flavorful and hearty sauce that pairs perfectly with meatballs and bread. Feel free to adjust the seasoning to your liking and experiment with different variations. Enjoy!

Introduction

Welcome to my Meatball Sub Sauce Recipe! This recipe is perfect for those who love a hearty and delicious meatball sub. The sauce is the star of this recipe, and it's easy to make with just a few simple ingredients.

Ingredients

Before you begin, gather all the necessary ingredients. You will need canned tomatoes, onion, garlic, olive oil, salt, pepper, and sugar.

Preparing the Sauce

To prepare the sauce, start by sautéing the onion and garlic in olive oil until they become translucent. Then add the canned tomatoes and let them cook down. Season with salt, pepper, and sugar to taste.

Pureeing the Sauce

Once the tomatoes have cooked down, puree the sauce until it's smooth. You can use a blender, food processor, or immersion blender. Be careful when handling hot liquids and make sure to let the sauce cool slightly before blending.

Cooking the Meatballs

While the sauce is cooking, prepare your meatballs according to your favorite recipe. You can use beef, pork, or a combination of the two. Make sure to season the meatballs with salt, pepper, and any other spices you like.

Combining the Meatballs and Sauce

Once the meatballs are cooked, add them to the sauce and let them simmer together for a few minutes. This allows the flavors to meld together and creates a delicious meatball sub sauce.

Assembling the Sub

To assemble the sub, cut a hoagie roll in half and add the meatballs and sauce to one side. Top with your favorite cheese and broil until melted. You can also add additional toppings such as peppers, onions, or mushrooms.

Serving Suggestions

Serve the Meatball Sub hot and enjoy with a side of fries or a salad. This recipe is perfect for a quick and easy weeknight dinner or a weekend lunch.

Storage

Any leftover sauce can be stored in an airtight container in the refrigerator for up to three days. Simply reheat the sauce before using it again.

Conclusion

This easy and delicious Meatball Sub Sauce Recipe is sure to become a favorite in your household. The combination of juicy meatballs and flavorful sauce is a winning combination that everyone will love. Enjoy!

Once upon a time, there was a delicious Meatball Sub Sauce Recipe that everyone loved. It was the perfect blend of tangy and savory, with just the right amount of spice.

If you want to make this amazing sauce at home, follow these simple instructions:

Ingredients:

1 can (28 oz) crushed tomatoes
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1 tablespoon sugar
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

In a large saucepan, heat the olive oil over medium heat.
Add the crushed tomatoes, Parmesan cheese, sugar, basil, garlic powder, onion powder, oregano, salt, and black pepper. Stir to combine.
Bring the mixture to a simmer and reduce the heat to low. Let the sauce cook for 15-20 minutes, stirring occasionally.
Remove the sauce from the heat and let it cool slightly.
Pour the sauce into a blender or food processor and puree until smooth.
Return the sauce to the saucepan and heat over low heat until warmed through.
Serve the sauce over meatballs or use it as a dipping sauce for sandwiches.

So there you have it, the perfect Meatball Sub Sauce Recipe that will take your next meal to the next level. The instructions are easy to follow, and the end result is a sauce that is bursting with flavor. So go ahead and give it a try, your taste buds will thank you!

Thank you for visiting our blog and checking out our Meatball Sub Sauce recipe. We hope that you found the instructions helpful and easy to follow. Our team takes pride in creating delicious recipes that everyone can enjoy, and we believe that this meatball sub sauce is a great addition to any meal.

We understand that not everyone has the time or energy to make homemade sauces from scratch, but we believe that this recipe is worth the effort. The combination of flavors creates a rich and savory sauce that complements the meatballs perfectly. Whether you are making meatball subs as a quick and easy dinner or as a crowd-pleasing party dish, this sauce will take your meal to the next level.

So go ahead and give our Meatball Sub Sauce recipe a try! We would love to hear your feedback, so please feel free to leave a comment below and let us know how it turned out. And don't forget to check out our other recipes for more delicious ideas to spice up your meals. Thank you again for visiting our blog, and we hope to see you back soon!

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People also ask about Meatball Sub Sauce Recipe:

What is the sauce used in a meatball sub?
How do you make meatball sub sauce from scratch?
Can I use marinara sauce for meatball subs?

What is the sauce used in a meatball sub?

The sauce used in a meatball sub is typically a tomato-based sauce that has been seasoned with herbs and spices.

How do you make meatball sub sauce from scratch?

To make meatball sub sauce from scratch, heat olive oil in a saucepan over medium heat. Add garlic and onion, sauté until soft. Then add crushed tomatoes, tomato paste, salt, pepper, dried oregano, dried basil, and sugar. Let the sauce simmer for 15-20 minutes, stirring occasionally. Adjust seasoning to taste.

Can I use marinara sauce for meatball subs?

Yes, you can use marinara sauce for meatball subs. However, it may not have the same depth of flavor as a sauce specifically made for meatball subs. To enhance the flavor, you can add some Italian seasoning and grated Parmesan cheese to the marinara sauce.