Looking for an easy and delicious Slow Cooker Lasagna Recipe? Look no further! This recipe is perfect for busy weeknights or lazy weekends.

If you're a busy person who loves delicious home-cooked meals, then this Slow Cooker Lasagna Recipe is perfect for you. With just a few simple steps, you can have a hearty and satisfying dinner waiting for you at the end of a long day. Plus, using a slow cooker means less time spent in the kitchen and more time doing the things you love. Trust us when we say that this recipe will become a new favorite in your household. So, let's get started with these easy-to-follow instructions.

Introduction

Lasagna is a classic Italian dish that's loved by many. It's a layered pasta dish that's typically made with tomato sauce, meat, and cheese. However, making lasagna can be time-consuming, especially if you're making it from scratch. That's where the slow cooker comes in! With a slow cooker lasagna recipe, you can make this delicious dish with minimal effort. In this article, we'll show you how to make a slow cooker lasagna recipe that's easy and delicious.

Ingredients

Here are the ingredients you'll need to make this slow cooker lasagna recipe:

1 pound ground beef or ground turkey
1 onion, chopped
3 cloves garlic, minced
1 jar (24 ounces) spaghetti sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package (8 ounces) lasagna noodles
4 cups shredded mozzarella cheese
1 container (15 ounces) ricotta cheese
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Instructions

Step 1: Brown the Meat

The first step in making this slow cooker lasagna recipe is to brown the meat. You can do this in a skillet on the stove, or you can do it right in the slow cooker. If you're using a slow cooker with a sauté function, use that. Otherwise, just cook the meat in a separate skillet and then transfer it to the slow cooker.

Step 2: Add the Onion and Garlic

Next, add the chopped onion and minced garlic to the slow cooker with the meat. Cook for a few minutes until the onion is translucent and the garlic is fragrant.

Step 3: Add the Spaghetti Sauce and Tomatoes

Once the onion and garlic are cooked, add the spaghetti sauce and diced tomatoes to the slow cooker. Stir everything together until well combined.

Step 4: Add the Spices

Next, add the dried basil, dried oregano, salt, and black pepper to the slow cooker. Stir everything together until the spices are evenly distributed.

Step 5: Layer the Lasagna Noodles

Now it's time to start layering the lasagna noodles. Start by placing a layer of noodles on top of the meat sauce. Break the noodles as needed to fit them into the slow cooker.

Step 6: Add the Cheeses

Next, add a layer of shredded mozzarella cheese on top of the noodles. Then, add spoonfuls of ricotta cheese on top of the mozzarella. Sprinkle some grated Parmesan cheese on top of the ricotta. Repeat this layering process until you've used up all of the ingredients.

Step 7: Cook on Low

Cover the slow cooker and cook on low for 4-6 hours, or until the noodles are tender and the cheese is melted and bubbly.

Step 8: Let it Rest

Once the lasagna is cooked, turn off the slow cooker and let it rest for 10-15 minutes before serving. This will help the lasagna set and make it easier to cut into.

Step 9: Garnish with Parsley

Before serving, sprinkle some chopped fresh parsley over the top of the lasagna. This will add a pop of color and freshness to the dish.

Step 10: Enjoy!

Now it's time to enjoy your slow cooker lasagna! Serve it with a side salad and some garlic bread for a complete meal.

Conclusion

A slow cooker lasagna recipe is a great way to make this classic Italian dish with minimal effort. With just a few simple ingredients and a slow cooker, you can have a delicious and hearty meal ready to go in just a few hours. We hope you enjoyed this recipe and give it a try at home!

Slow Cooker Lasagna Recipe

Subheading 1: Gather Your Ingredients

First things first, gather all the necessary ingredients for the Slow Cooker Lasagna recipe. You will need lasagna noodles, ground beef, marinara sauce, mozzarella cheese, ricotta cheese, Parmesan cheese, garlic, onion, salt and pepper. Make sure to have everything prepped and ready before starting.

Subheading 2: Cook the Meat and Onions

In a large skillet, cook the ground beef and onions until browned. Add in minced garlic and stir. This step is important as it adds flavor to the meat and onion mixture.

Subheading 3: Prepare the Cheese Mixture

In a separate bowl, mix together the ricotta cheese, Parmesan cheese and a pinch of salt and pepper. This cheese mixture will be used to layer between the noodles and meat mixture, adding a creamy and cheesy layer to the lasagna.

Subheading 4: Layer the Slow Cooker

Start by adding a layer of marinara sauce to the bottom of the slow cooker. Then, add a layer of lasagna noodles, followed by a layer of the cooked ground beef and onion mixture. Spoon some of the cheese mixture on top. Repeat layering the ingredients in the slow cooker until you have used up all the ingredients, making sure the cheese mixture ends up on top.

Subheading 5: Repeat Layers

Repeat layering the ingredients in the slow cooker until you have used up all the ingredients, making sure the cheese mixture ends up on top. This layering process allows for even distribution of flavors throughout the lasagna.

Subheading 6: Add Cheese

Sprinkle shredded mozzarella cheese on top of the lasagna. This adds a gooey and cheesy topping to the lasagna that is sure to please.

Subheading 7: Cook on Low Heat

Cover the slow cooker and set it to cook on low heat for 4-6 hours, or until the noodles are fully cooked. Slow cooking allows for all the flavors to meld together, resulting in a flavorful and delicious lasagna.

Subheading 8: Rest and Let Cool

Once the cooking time is up, turn off the slow cooker and let it rest for 10-15 minutes to cool down and allow the cheeses to settle. This step is important as it allows the lasagna to set and makes it easier to cut into portions.

Subheading 9: Serve and Enjoy

Serve the Slow Cooker Lasagna hot, sliced into portions, and garnish with some freshly chopped parsley. This dish is perfect for family dinners or gatherings with friends.

Subheading 10: Store Leftovers

Any leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven before serving. This recipe yields a lot of servings, making it a great option for meal prep or leftovers for lunch or dinner. In conclusion, this Slow Cooker Lasagna recipe is a delicious and easy way to enjoy lasagna without having to spend hours in the kitchen. With simple ingredients and easy steps, this recipe is perfect for any level of cooking experience. So gather your ingredients and get started on making this delicious dish!

As I walked into the kitchen, I could smell the delicious aroma of slow cooker lasagna recipe that my mom was preparing for dinner. The amazing smell made my mouth water, and I couldn't wait to try it.

The slow cooker lasagna recipe is a family favorite, and we have been making it for years. The great thing about this recipe is that it is effortless to make, and it doesn't require a lot of preparation.

Instructions:

To make the slow cooker lasagna recipe, follow these simple steps:

Start by browning the ground beef in a skillet over medium heat. Drain any excess fat from the meat.
Add the diced onion and garlic to the skillet and cook until the onions are translucent.
Add the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper to the skillet and stir to combine.
In a separate bowl, mix together the ricotta cheese, egg, and parsley.
Next, layer the ingredients in the slow cooker in the following order: a layer of meat sauce, a layer of uncooked lasagna noodles, a layer of ricotta cheese mixture, and a layer of shredded mozzarella cheese.
Repeat the layering process until you have used all the ingredients, making sure to end with a layer of mozzarella cheese on top.
Cover the slow cooker and cook on low for 4-6 hours or until the lasagna noodles are tender and the cheese is melted and bubbly.
Serve hot and enjoy!

The slow cooker lasagna recipe is an excellent way to make a delicious meal with minimal effort. The voice and tone of the instructions are clear and easy to follow, making it simple for anyone to make this recipe. This dish is perfect for a family dinner or a potluck, and it is sure to be a hit with everyone who tries it.

Hello and thank you for visiting our blog! We hope you enjoyed reading about our Slow Cooker Lasagna recipe. To recap, this recipe is a delicious and easy way to make lasagna without having to spend hours in the kitchen. With just a few simple steps and a slow cooker, you can enjoy this classic Italian dish any day of the week.

First, we started by browning the ground beef and onions in a skillet. Then, we added garlic, tomato sauce, and spices to create a flavorful sauce. Next, we layered the sauce with lasagna noodles and a mixture of ricotta cheese, egg, and mozzarella cheese. Finally, we let the slow cooker do its magic and cooked the lasagna on low heat for 4-6 hours.

We hope you give this recipe a try and let us know how it turns out! Don't be afraid to make it your own by adding your favorite ingredients such as mushrooms, spinach, or even zucchini. This recipe is also great for meal prepping or feeding a crowd. Plus, it's a healthier version of traditional lasagna since it uses lean ground beef and less cheese.

Thank you again for stopping by our blog and we hope to see you again soon. Don't forget to check out our other recipes and feel free to leave a comment below if you have any questions or suggestions for future posts. Happy cooking!

Video Slow Cooker Lasagna Recipe

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People Also Ask: Slow Cooker Lasagna Recipe

How do you make lasagna in a slow cooker?
To make lasagna in a slow cooker, follow these instructions:
- Brown the meat and onions in a skillet.
- Add garlic and tomato sauce to the skillet and stir.
- In a separate bowl, mix ricotta cheese, egg, salt, and pepper.
- Spread a layer of meat sauce on the bottom of the slow cooker.
- Add a layer of uncooked lasagna noodles, breaking them apart if necessary to fit.
- Spread a layer of the ricotta cheese mixture over the noodles.
- Add another layer of meat sauce and repeat the layers until ingredients are used up.
- Cover and cook on low for 4-6 hours.
Can I use no-boil lasagna noodles in a slow cooker?
Yes, you can use no-boil lasagna noodles in a slow cooker. Just be sure to add enough liquid to the recipe so that the noodles can cook properly. You may also want to add a layer of sauce on the bottom of the slow cooker to prevent the noodles from sticking.
What is the best cheese to use in lasagna?
The best cheese to use in lasagna is a combination of mozzarella, parmesan, and ricotta cheese. Mozzarella provides the gooey, melty texture, parmesan adds a nutty flavor, and ricotta gives a creamy texture.
How long can you keep leftover lasagna in the fridge?
You can keep leftover lasagna in the fridge for up to 5 days. Store it in an airtight container and reheat in the microwave or oven.
Can you freeze lasagna?
Yes, you can freeze lasagna. Let it cool completely, then wrap it tightly in plastic wrap and foil. It will keep in the freezer for up to 3 months. To reheat, thaw in the fridge overnight and bake in the oven at 350°F for 30-40 minutes.