Looking for a delicious and easy Orange Chicken Glaze Recipe? Look no further! This sweet and tangy glaze is the perfect addition to any chicken dish.

If you're a fan of Chinese takeout, then you've probably had your fair share of orange chicken. But have you ever tried making it at home? With this delicious orange chicken glaze recipe, you can recreate the classic dish in your very own kitchen. Not only is it easy to make, but it's also healthier than the deep-fried version you might get from your local restaurant. So put on your apron and let's get cooking!

Introduction

If you're a fan of Chinese cuisine, then you must have tried Orange Chicken at some point in your life. It's sweet, tangy and savory taste make it one of the most popular dishes at Chinese restaurants worldwide. However, what if we told you that you can make that delicious Orange Chicken right at home? In this article, we'll provide you with a simple yet delicious Orange Chicken Glaze recipe that you can easily make at home.

Ingredients

For the Chicken

1 pound of boneless chicken thighs
1/2 cup of cornstarch
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1 egg
2 tablespoons of vegetable oil

For the Orange Glaze

1/2 cup of orange juice
1/4 cup of soy sauce
1/4 cup of brown sugar
1 tablespoon of rice vinegar
1 tablespoon of cornstarch
1/4 teaspoon of garlic powder
1/4 teaspoon of ginger powder

Instructions

Preparing the Chicken

The first step to making Orange Chicken is to prepare the chicken. Start by cutting the boneless chicken thighs into bite-sized pieces and set them aside.

In a large mixing bowl, whisk together the cornstarch, salt, and black pepper. In another small bowl, whisk the egg until it's well beaten. Dip each chicken piece in the egg mixture, then toss it in the cornstarch mixture until it's fully coated.

Heat up the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the chicken pieces to the skillet and cook them for about 5-6 minutes until they're golden brown and crispy. Remove the chicken pieces from the skillet and set them aside on a plate lined with paper towels to drain the excess oil.

Preparing the Orange Glaze

While the chicken is cooking, you can start preparing the Orange Glaze. In a small mixing bowl, whisk together the orange juice, soy sauce, brown sugar, rice vinegar, cornstarch, garlic powder, and ginger powder until it's well combined.

Once the chicken pieces are cooked, remove any excess oil from the skillet and pour the Orange Glaze mixture into the skillet. Heat the mixture over medium-high heat, stirring constantly until it thickens up and forms a glaze.

Serving

Once the Orange Glaze has formed a thick glaze, add the cooked chicken pieces back into the skillet and toss them around until they're fully coated with the glaze. Serve hot with steamed rice or vegetables, and enjoy!

Conclusion

Making Orange Chicken at home is not as hard as it sounds. With a few simple ingredients and this easy-to-follow recipe, you can have this delicious dish on your table in no time. So, why not give it a try and impress your family and friends with your culinary skills?

How to Make Orange Chicken Glaze Recipe

If you're looking for an easy and delicious glaze for your meats, seafood or vegetables, try making this Orange Chicken Glaze Recipe. This sweet and tangy glaze is perfect for adding flavor to your dishes. The following are step-by-step instructions for making it. The tone is clear, concise, and friendly. Each step is explained in detail to ensure that the reader can follow along easily.

1. Gather Your Ingredients

Before you start making Orange Chicken Glaze Recipe, make sure you have all of the ingredients you need. Here's what you'll need:

1 cup fresh orange juice (about 4 oranges)
1/2 cup low-sodium soy sauce
2 cloves garlic, minced
1 teaspoon grated ginger
1/4 cup honey
1 tablespoon cornstarch
1/4 cup rice vinegar
1 tablespoon sesame oil

2. Prepare the Orange Juice

Squeeze the oranges to extract the juice. Strain it to remove any seeds or pulp. You can use a juicer for this step if you have one.

3. Make the Low-Sodium Soy Sauce Mixture

In a small bowl, whisk together the low-sodium soy sauce, garlic, ginger, honey, and cornstarch. Make sure the cornstarch is completely dissolved to avoid lumps in the glaze.

4. Mix the Orange Juice and Low-Sodium Soy Sauce Mixture

In a small saucepan, combine the orange juice and the low-sodium soy sauce mixture until well combined. Whisk until there are no lumps and the mixture is smooth.

5. Heat the Mixture

Put the saucepan on medium heat and bring it to a simmer. Keep stirring until it thickens. This should take about 5-7 minutes. Keep an eye on the glaze to avoid burning or overcooking it.

6. Add the Vinegar and Sesame Oil

Once the sauce is thick enough, add the rice vinegar and sesame oil. Stir to combine. This will give the glaze a tangy and nutty flavor. Keep stirring until everything is well mixed.

7. Adjust the Seasoning

Taste the Orange Chicken Glaze and adjust the seasoning as per your taste. If you want it sweeter, add more honey. If you want it tangier, add more rice vinegar. If you want it saltier, add more soy sauce. This is the time to make it perfect for your palate.

8. Use the Orange Chicken Glaze

The Orange Chicken Glaze is now ready to use. You can use it for glazing meats, seafood or vegetables. Brush it on your favorite protein or vegetable before grilling or baking to add flavor and moisture. Alternatively, you can use it as a dipping sauce for your cooked dishes.

9. Store the Orange Chicken Glaze

If you have left-over Orange Chicken Glaze, let it cool down then pour it into an airtight container. Store it in the refrigerator for later use. It should last for up to a week in the fridge.

10. Reheat the Orange Chicken Glaze

Before using left-over Orange Chicken Glaze, heat it up on low heat until it reaches the desired consistency. You can microwave it or heat it up on the stove. Make sure to stir it often to avoid burning or uneven heating.

There you have it! A simple and tasty Orange Chicken Glaze Recipe that you can make at home. Use it on your favorite dishes and impress your guests with your cooking skills. Enjoy!

Once upon a time, there was a delicious recipe for Orange Chicken Glaze that everyone loved. It was a sweet and tangy sauce that perfectly complemented the crispy chicken pieces. Here's how to make it:

Ingredients:

1/2 cup orange juice
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon orange zest
1 teaspoon minced garlic
1/4 teaspoon red pepper flakes
2 tablespoons cornstarch
1/4 cup cold water

Instructions:

In a small saucepan, whisk together the orange juice, honey, soy sauce, rice vinegar, orange zest, garlic, and red pepper flakes. Bring to a boil over medium-high heat.
In a separate bowl, whisk together the cornstarch and cold water until smooth.
Slowly pour the cornstarch mixture into the saucepan while whisking constantly. Cook for an additional 2-3 minutes or until the sauce has thickened.
Remove the saucepan from the heat and let cool for a few minutes before using.

The key to this recipe is the combination of sweet and savory flavors. The orange juice provides a natural sweetness while the soy sauce and rice vinegar give it a salty kick. The red pepper flakes add just the right amount of heat to balance out the sweetness.

When using instructions voice, it's important to be clear and concise. Use bullet points or numbered lists to break down the steps and make them easy to follow. The tone of the instructions should be friendly and encouraging, making the reader feel confident that they can successfully make the recipe. So go ahead and give this Orange Chicken Glaze recipe a try - you won't be disappointed!

Thank you for taking the time to visit this blog and learn about this delicious orange chicken glaze recipe! I hope that you have found the instructions to be clear and easy to follow. Remember that cooking is all about experimenting and adding your own personal touch, so feel free to adjust the ingredients to your liking.

If you try out this recipe, I would love to hear how it turns out for you! Did you add any additional spices or ingredients? Did you pair it with a particular side dish? Let me know in the comments below!

Lastly, remember that cooking can be a fun and rewarding experience. Don't be afraid to try new recipes and techniques, and don't get discouraged if something doesn't turn out quite right. With practice and patience, you can become a master in the kitchen.

Thank you again for visiting, and happy cooking!

Video Orange Chicken Glaze Recipe

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People Also Ask About Orange Chicken Glaze Recipe:

What are the ingredients needed for Orange Chicken Glaze?

The ingredients needed for Orange Chicken Glaze recipe are:

Orange juice
Soy sauce
Brown sugar
Honey
Vinegar
Ginger
Garlic
Cornstarch
Water

How do you make Orange Chicken Glaze from scratch?

To make Orange Chicken Glaze from scratch, follow these instructions:

In a small saucepan, whisk together orange juice, soy sauce, brown sugar, honey, vinegar, ginger, and garlic.
Bring the mixture to a boil over medium-high heat while stirring constantly.
In a small bowl, mix cornstarch and water until smooth, then add it to the saucepan.
Reduce heat to low and let the glaze simmer for 2-3 minutes until thickened.
Remove from heat and let it cool.

What can I use Orange Chicken Glaze for?

Orange Chicken Glaze is perfect for marinating chicken, shrimp, or pork. It can also be used as a dipping sauce for spring rolls or drizzled over stir-fried vegetables.