Get ready for the ultimate sweet treat with this Crispy Sugar Cookie Recipe! Perfectly crispy on the outside and chewy on the inside.

Looking for a simple yet delicious dessert that will satisfy your sweet tooth? Try making some homemade crispy sugar cookies! With just a few basic ingredients and some easy-to-follow instructions, you can whip up a batch of these irresistible treats in no time. Whether you're baking for a special occasion or just craving something sweet, these cookies are sure to hit the spot.

To get started, preheat your oven to 375°F and line a baking sheet with parchment paper. In a large mixing bowl, cream together butter and sugar until light and fluffy. Then, add in eggs and vanilla extract and mix until well combined. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until a thick dough forms.

Next, shape the dough into small balls and roll them in granulated sugar. Place the balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Use a fork to press down lightly on each ball, flattening it slightly. Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are set.

Once done, remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely. These crispy sugar cookies are perfect for enjoying on their own, or you can add your favorite toppings and decorations to make them even more special. Either way, they're sure to be a hit with anyone who tries them!

Introduction

If you're a cookie lover, then you'll definitely love this crispy sugar cookie recipe. These cookies are perfect for any occasion, whether it's a birthday party or just a simple dessert after dinner. The best part about this recipe is that it's easy to follow and doesn't require too many ingredients. So, let's get started!

Ingredients

Listed below are the ingredients you'll need:

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup white sugar
1 egg
1/2 cup unsalted butter (softened)
1 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, mix together the flour, baking powder, and salt.

Step 3: Cream the Butter and Sugar

In a separate bowl, cream together the softened butter and sugar until light and fluffy.

Step 4: Add the Egg and Vanilla Extract

Add in the egg and vanilla extract to the butter mixture and mix until well combined.

Step 5: Combine the Wet and Dry Ingredients

Sift in the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix as this will result in tough cookies.

Step 6: Form the Cookie Dough

Scoop the cookie dough using a cookie scoop and place them on the lined baking sheet, leaving about 2 inches of space between each cookie.

Step 7: Flatten the Cookies

Using the bottom of a glass or your hand, gently flatten each cookie dough ball until they are about 1/4 inch thick.

Step 8: Bake the Cookies

Bake the cookies for 10-12 minutes or until the edges are golden brown.

Step 9: Cool the Cookies

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10: Enjoy Your Crispy Sugar Cookies!

Once the cookies have cooled, serve and enjoy them with a glass of milk or your favorite beverage! These crispy sugar cookies are perfect for any occasion and will surely be a hit with your family and friends.

Conclusion

That's it! You now have a delicious recipe for crispy sugar cookies that you can easily make at home. With just a few simple ingredients and easy-to-follow instructions, you'll have a batch of cookies that are perfect for snacking on or sharing with loved ones. So, what are you waiting for? Get baking!

Crispy Sugar Cookie Recipe

Looking for a delicious and easy-to-make sugar cookie recipe that is crispy on the outside and chewy on the inside? Look no further! Follow these instructions to bake the perfect batch of crispy sugar cookies.

Ingredients:

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract

Instructions:

1. Preheat oven and prepare baking sheets: Preheat your oven to 350°F. Line two baking sheets with parchment paper and set aside.2. Mix dry ingredients: In a medium-sized mixing bowl, whisk together flour, baking powder, and salt. Set aside.3. Mix wet ingredients: In a large mixing bowl, beat butter and sugar together until light and fluffy. Add in the egg and vanilla extract, and continue to mix until combined.4. Combine dry and wet ingredients: Gradually fold the dry mixture into the wet mixture until incorporated.5. Roll out dough: Dust your work surface with flour and divide the dough into two equal parts. Roll out one part to an even thickness of 1/4 inch.6. Cut into shapes: Cut the rolled out dough into desired shapes using cookie cutters.7. Place on baking sheets: Transfer the cut-out dough onto the prepared baking sheets, ensuring that they are spaced at least 1 inch apart.8. Chill dough: Place the baking sheets in the refrigerator for about 15 minutes to chill the dough.9. Bake: Remove the baking sheets from the refrigerator and place them in the preheated oven. Bake for 12-15 minutes or until the edges are golden brown.10. Cool and serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy your crispy sugar cookies!These crispy sugar cookies are perfect for any occasion. Whether you're looking to impress guests at a dinner party, or just want a tasty treat to enjoy with your afternoon tea, this recipe is sure to please. The combination of buttery sweetness and crispy texture will leave you craving more!This recipe is easy to follow, and the end result is a batch of delicious cookies that are sure to impress. So why not give it a try? Follow these instructions and enjoy your crispy sugar cookies today!

Once upon a time, there was a baker named Mary who loved creating new and delicious treats in her kitchen. One day, she decided to try out a crispy sugar cookie recipe she had been eyeing for weeks.

The recipe was fairly simple, but Mary knew that the key to perfecting it was paying attention to the details. She approached the task with a confident but careful attitude, knowing that any mistake could ruin the entire batch.

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Instructions:

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients, mixing until just combined.
Form the dough into small balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Using a fork, press down on each ball of dough to flatten it slightly and create a criss-cross pattern on top.
Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are set.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Mary followed these instructions carefully and was rewarded with a batch of perfectly crispy sugar cookies. The buttery flavor combined with the satisfying crunch made for a treat that was as delicious as it was simple to make.

As she savored the first bite of her creation, Mary couldn't help but feel grateful for the recipe that had brought her so much joy. She knew that this would become a staple in her baking repertoire, and that she would be sharing it with friends and family for years to come.

In conclusion, if you're looking for a quick and easy cookie recipe that delivers on taste and texture, look no further than this crispy sugar cookie recipe. With just a few simple ingredients and straightforward instructions, you can create a treat that will satisfy your sweet tooth and impress anyone lucky enough to try them.

Thank you for visiting our blog today! We hope that you enjoyed learning about our crispy sugar cookie recipe and are excited to try it out in your own kitchen. As promised, we've included instructions below on how to make these delicious cookies.

To start, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, cream together 1 cup of softened butter and 1 1/2 cups of granulated sugar until light and fluffy. Next, beat in 2 eggs and 2 teaspoons of vanilla extract. In a separate bowl, combine 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the butter mixture and mix until well incorporated.

Roll the dough into 1 inch balls and place them on a greased baking sheet, leaving about 2 inches between each cookie. Use a fork to flatten the balls slightly and create a criss-cross pattern on top. Bake for 10-12 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

We hope that this recipe brings you as much joy and happiness as it has brought us over the years. Remember to share this recipe with your loved ones and spread the joy of delicious homemade cookies. Thank you again for stopping by and we look forward to sharing more recipes and tips with you in the future!

Video Crispy Sugar Cookie Recipe

Visit Video

People Also Ask About Crispy Sugar Cookie Recipe:

What ingredients do I need to make crispy sugar cookies?
How do I make crispy sugar cookies?
Can I make substitutions in the recipe?
How long do I need to bake the cookies?

What ingredients do I need to make crispy sugar cookies?

To make crispy sugar cookies, you will need:

1 cup unsalted butter
1 1/2 cups granulated sugar
1 egg
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

How do I make crispy sugar cookies?

To make crispy sugar cookies, follow these steps:

Preheat the oven to 350°F (180°C).
Cream the butter and sugar together until light and fluffy.
Add the egg and vanilla extract, and beat until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Roll the dough into balls and place them on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the edges are golden brown.
Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Can I make substitutions in the recipe?

Yes, you can make substitutions in the recipe. For example, you could use salted butter instead of unsalted butter, or add in some cinnamon or nutmeg for extra flavor. However, keep in mind that any substitutions may affect the texture and taste of the cookies.

How long do I need to bake the cookies?

You need to bake the cookies for 12-15 minutes, or until the edges are golden brown. Keep an eye on them as they bake, as every oven is different and the baking time may vary slightly.