Make a delicious Peach Cake with just a cake mix! Our easy recipe will have you enjoying the taste of summer any time of year.

If you're looking for a delicious and easy-to-make dessert recipe, look no further than this Peach Cake Recipe Using Cake Mix. With just a few simple steps, you can create a moist and flavorful cake that's perfect for any occasion. First and foremost, preheat your oven to 350 degrees Fahrenheit and gather all of the necessary ingredients. As you begin to mix the cake batter, you'll notice the sweet aroma of fresh peaches wafting through your kitchen. Don't be surprised if your family and friends start to gather around, eagerly anticipating the finished product. Once the cake is baked and cooled, top it off with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. So let's get started with this mouth-watering Peach Cake Recipe!

Introduction

If you are a fan of peaches, then you will love this peach cake recipe using cake mix. This recipe is perfect for those who are looking for a quick and easy dessert to make. With just a few ingredients, you can have a delicious cake that is perfect for any occasion.

Ingredients

To make this peach cake recipe using cake mix, you will need the following ingredients:- 1 box of yellow cake mix- 1 can of peach pie filling- 3 eggs- 1/3 cup of vegetable oil- 1 teaspoon of vanilla extract

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Combine the Ingredients

In a large mixing bowl, combine the yellow cake mix, peach pie filling, eggs, vegetable oil, and vanilla extract. Stir until all of the ingredients are well combined.

Step 3: Mix Well

Mix the ingredients together well, making sure that there are no lumps or clumps in the batter.

Step 4: Pour the Batter into a Baking Pan

Pour the batter into a greased 9x13 inch baking pan, spreading it out evenly.

Step 5: Bake the Cake

Bake the cake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 6: Let the Cake Cool

Remove the cake from the oven and let it cool for 10 minutes before serving.

Step 7: Serve and Enjoy

Cut the cake into slices and serve. This delicious peach cake is perfect for any occasion and is sure to be a hit with your family and friends.

Variations

If you want to switch things up a bit, you can try these variations:- Add some chopped pecans or walnuts to the batter for some extra crunch.- Top the cake with some whipped cream or vanilla ice cream for a decadent dessert.- Use different fruit pie fillings, such as cherry or blueberry, to create different flavors of cake.

Conclusion

This peach cake recipe using cake mix is a quick and easy dessert that is perfect for any occasion. With just a few ingredients, you can have a delicious cake that your family and friends will love. So why not give it a try today?

Gathering Your Ingredients and Supplies

Before you begin making your peach cake, make sure you have all the ingredients and supplies you'll need. You'll need a box of yellow cake mix, three eggs, 1/3 cup vegetable oil, 1/3 cup water, two cups of sliced peaches, and a nine-inch round cake pan. You'll also need a mixing bowl, a whisk or mixer, measuring cups and spoons, and a knife for prepping the peaches.

Preparing Your Cake Mix

To start preparing your cake mix, preheat your oven to 350 degrees Fahrenheit. Next, add the cake mix, eggs, vegetable oil, and water to a mixing bowl. Using a whisk or mixer, mix all the ingredients together until smooth. Make sure to follow the instructions on the cake mix package carefully to ensure proper mixing.

Prepping Your Peaches

Now it's time to prep your peaches. Begin by washing them thoroughly and removing any stems or leaves. Then, slice the peaches into small pieces that are about 1/4 inch thick. If using canned peaches, make sure to drain them well before slicing.

Mixing and Combining Your Ingredients

Once your cake mix and peaches are prepared, it's time to combine them. Add the sliced peaches to the mixing bowl with the cake mix, and stir until the peaches are well distributed throughout the batter.

Adding Your Peaches

Pour the batter into the greased cake pan, and spread it out evenly with a spatula. Make sure to get all the batter out of the mixing bowl so that your cake will be as delicious as possible.

Pouring Your Batter

Place your cake pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once done, remove the cake from the oven and let it cool for at least 10 minutes.

Cooling and Slicing Your Cake

After your cake has cooled, it's time to slice and serve. Use a knife to cut the cake into even slices, and serve on a plate or in a bowl. If desired, top with whipped cream, ice cream, or any other toppings you like.

Optional Frosting and Toppings

If you want to add some extra sweetness to your peach cake, consider adding frosting or other toppings. A simple glaze made with powdered sugar and milk can be drizzled over the top of the cake, or you can use canned frosting if you prefer.

Storing Your Leftover Cake

If you have any leftover cake, make sure to store it properly to keep it fresh. Wrap the cake in plastic wrap or aluminum foil and store it in the refrigerator for up to three days. For longer storage, you can freeze the cake by wrapping it tightly in plastic wrap and aluminum foil, then storing it in an airtight container in the freezer for up to three months.

Once upon a time, there was a young baker named Sarah who wanted to impress her friends with a delicious dessert. She had heard about a Peach Cake Recipe Using Cake Mix and decided to give it a try.

The first thing she did was gather all the ingredients she needed. Here's what she used:

1 box of yellow cake mix
1 can of peach pie filling
3 eggs
1/2 cup of vegetable oil
1 teaspoon of vanilla extract
1/2 cup of chopped pecans (optional)

Now that she had everything, she preheated her oven to 350°F (180°C) and greased a 9x13 inch baking pan.

Next, Sarah followed these instructions:

In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Mix until well combined.
Add the peach pie filling to the bowl and gently stir it into the batter.
If you're using pecans, add them to the batter and stir until evenly distributed.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool for a few minutes before slicing and serving.

When the cake was done, Sarah couldn't believe how easy it was to make such a delicious dessert. The combination of the moist cake and juicy peaches was a hit with her friends, who all asked for the recipe.

The tone of this Peach Cake Recipe Using Cake Mix is instructional and friendly. The instructions are clear and easy to follow, making it accessible for bakers of all levels. The optional pecans add an extra layer of flavor and texture, but can easily be omitted for those with nut allergies. Overall, this Peach Cake Recipe Using Cake Mix is a crowd-pleaser that is sure to impress.

Thank you for taking the time to read about my Peach Cake recipe using cake mix. I hope that you found the instructions easy to follow and the results as delicious as I did.

Making a homemade dessert doesn't have to be complicated or time-consuming. With just a few simple ingredients, you can create a mouth-watering treat that your family and friends will love. The beauty of this recipe is that it uses a cake mix as a base, which saves you the trouble of measuring out all the dry ingredients.

The addition of fresh peaches gives the cake a burst of fruity sweetness, while the cinnamon adds a warm, comforting flavor. Whether you're serving this cake for dessert after a family dinner or bringing it to a potluck, it's sure to be a hit.

I encourage you to give this Peach Cake recipe a try and let me know what you think in the comments below. And if you have any other cake mix recipes that you love, feel free to share them as well. Happy baking!

Video Peach Cake Recipe Using Cake Mix

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People also ask about Peach Cake Recipe Using Cake Mix:

What ingredients do I need to make peach cake with cake mix?

The ingredients you need are:

1 box of yellow cake mix
1 can of sliced peaches (in syrup)
4 eggs
1/2 cup of vegetable oil
1/2 cup of peach syrup (from the canned peaches)
1 teaspoon of vanilla extract

How do I make peach cake with cake mix?

Here are the instructions:

Preheat the oven to 350°F.
Grease a 9x13 inch baking pan.
Drain the canned peaches, but save 1/2 cup of the syrup.
In a large bowl, combine the cake mix, eggs, vegetable oil, peach syrup, and vanilla extract. Mix until well combined.
Gently fold in the sliced peaches.
Pour the batter into the greased baking pan.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool for a few minutes before serving.

Can I use fresh peaches instead of canned peaches?

Yes, you can. However, you will need to peel and slice the fresh peaches before using them in the recipe. You may also need to adjust the amount of sugar in the recipe depending on the sweetness of the peaches.

What can I serve with peach cake?

You can serve peach cake with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.

Can I make this recipe ahead of time?

Yes, you can. You can bake the cake, let it cool completely, and then store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, let the cake come to room temperature and then add your desired toppings.