Get the perfect meatloaf recipe with ground beef and pork. This classic comfort food is easy to make and sure to satisfy any appetite.

Are you tired of the same old boring meatloaf recipe? Spice things up with this delicious meatloaf recipe that combines both ground beef and pork for a unique and savory flavor. This recipe is perfect for a family dinner or even as a meal prep option for the week.

Firstly, start by preheating your oven to 375 degrees Fahrenheit and prepare a baking dish with non-stick cooking spray. Then, in a large mixing bowl, combine one pound of ground beef and one pound of ground pork. The mixture of these two meats creates a perfect balance of flavors and textures.

Next, add in two eggs, one cup of breadcrumbs, half a cup of milk, one diced onion, two minced garlic cloves, and a teaspoon each of thyme, oregano, and salt. Mix all the ingredients together until well combined. The breadcrumbs and milk will help keep the meatloaf moist and tender throughout the cooking process.

Transfer the mixture into the prepared baking dish and mold it into a loaf shape. Place it into the preheated oven and bake for 45-50 minutes or until the internal temperature reaches 160 degrees Fahrenheit.

This meatloaf recipe is sure to impress your taste buds and leave you feeling satisfied. Serve it up with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad. Enjoy!

Introduction

Meatloaf is an American dish that is made by combining different types of meat, spices, and vegetables. It is commonly served with gravy or tomato sauce and is a popular comfort food. In this recipe, we will show you how to make meatloaf using ground beef and pork.

Ingredients

1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
1 onion, chopped
2 cloves garlic, minced
1/2 cup milk
2 eggs
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Step 1: Preheat oven

Preheat the oven to 350°F.

Step 2: Mix the ingredients

In a large bowl, mix together the ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, milk, eggs, Worcestershire sauce, salt, and black pepper. Use your hands to combine the ingredients thoroughly.

Step 3: Shape the meatloaf

Transfer the meat mixture to a 9x5 inch loaf pan. Use your hands to shape the mixture into a loaf shape.

Step 4: Bake the meatloaf

Bake the meatloaf in the preheated oven for 60-75 minutes or until the internal temperature reaches 160°F. Use a meat thermometer to check the temperature.

Step 5: Let it rest

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Variations

1. Add Cheese

Sprinkle shredded cheddar cheese on top of the meatloaf before baking for a cheesy twist.

2. Use Different Spices

Experiment with different spices such as paprika, cumin, or chili powder to add some heat and flavor to your meatloaf.

3. Add Vegetables

Chop up some carrots, celery, or bell peppers and mix them into the meat mixture for a healthier alternative.

Conclusion

Meatloaf is a classic dish that is perfect for family dinners or potlucks. This recipe using ground beef and pork is easy to make and can be customized to your liking with different spices and vegetables. Serve it with mashed potatoes, green beans, or a salad for a complete meal.

How to Make Meatloaf Recipe With Ground Beef And Pork

If you're looking for a hearty and delicious comfort food, this meatloaf recipe with ground beef and pork is sure to satisfy your cravings. Follow these simple instructions to create a juicy and flavorful meatloaf that will leave your taste buds wanting more.

1. Preheat the Oven

To start, preheat your oven to 375°F (190°C). This will ensure that your meatloaf cooks evenly and thoroughly.

2. Mix the Ingredients

In a large bowl, mix together one pound of ground beef and one pound of ground pork. Add in 1/2 cup of breadcrumbs, 1/4 cup of milk, one egg, one finely chopped onion, two minced garlic cloves, two tablespoons of Worcestershire sauce, one teaspoon of salt, and a pinch of pepper. Using clean hands, mix the ingredients until well combined.

3. Shape the Meatloaf

Grease a large loaf pan with cooking spray or butter. Add the meat mixture to the loaf pan and shape it into a loaf, making sure to pack it tightly so that it holds its shape during baking.

4. Make the Ketchup Glaze

In a small bowl, mix together 1/2 cup of ketchup, two tablespoons of brown sugar, and one tablespoon of mustard. This will create a delicious glaze for your meatloaf that adds both sweetness and tanginess.

5. Spread the Glaze on Top

Spread the ketchup mixture evenly over the top of the meatloaf, using a spoon or spatula to make sure it covers the entire surface.

6. Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C). This will ensure that the meatloaf is cooked through and safe to eat.

7. Let it Cool

Once the meatloaf is fully cooked, remove it from the oven and let it cool for 10 minutes before slicing and serving. This will allow the juices to redistribute and make the meatloaf easier to slice without falling apart.

8. Slice and Serve

Using a sharp knife, slice the meatloaf into thick slices and serve on a platter. The meatloaf should be juicy, tender, and full of flavor.

9. Add Your Favorite Sides

To complete your meal, add your favorite sides such as mashed potatoes, green beans, or roasted carrots. These will complement the meatloaf and create a well-rounded and satisfying meal.

10. Enjoy!

Finally, sit down and enjoy your delicious meatloaf with your family or friends. This recipe is perfect for a cozy dinner at home or a special occasion. Bon appétit!

As a lover of meat, I am always on the lookout for new and exciting recipes to try. Recently, I stumbled upon a Meatloaf Recipe With Ground Beef And Pork that had me drooling from the moment I read it. Here is my story about how I created this delicious dish.

First, I gathered all the necessary ingredients:

1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
1/2 cup milk
1/4 cup ketchup
2 eggs
1 onion, diced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper

Next, I preheated my oven to 350 degrees F and greased a loaf pan.

Then, I followed these simple instructions:

In a large bowl, I combined the ground beef, ground pork, breadcrumbs, milk, ketchup, eggs, onion, garlic, salt, and black pepper.
I mixed everything together with my hands until it was well combined.
I then transferred the mixture to the greased loaf pan and pressed it down firmly.
I baked the meatloaf in the preheated oven for 1 hour or until it reached an internal temperature of 160 degrees F.
Once it was done, I let it cool for a few minutes before slicing and serving.

The end result was a delicious and juicy meatloaf that had the perfect blend of beef and pork flavors. The breadcrumbs and milk added a nice texture and moisture to the dish, while the ketchup gave it a slightly sweet and tangy taste.

Overall, I highly recommend this Meatloaf Recipe With Ground Beef And Pork to anyone who is looking for a tasty and easy-to-make meal. It is sure to satisfy your meat cravings and leave you feeling satisfied and full.

Thank you for stopping by and reading our blog on how to make meatloaf with ground beef and pork. We hope you found the instructions clear and easy to follow, and that you’re excited to try this recipe out in your own kitchen!

We understand that cooking can be daunting, especially when trying out a new recipe. But we assure you that making meatloaf is not as challenging as it may seem. With the right ingredients and tools, you’ll have a delicious and hearty meal in no time. And the best part? You can customize this recipe to your liking by adding your favorite spices and veggies.

So go ahead and give this meatloaf recipe a try! It’s perfect for those busy weeknights when you want something comforting and satisfying. And don’t forget to share your experience with us in the comments section below. We’d love to hear how it turned out for you!

Thank you again for visiting our blog. We hope you’ll come back soon for more recipes and cooking tips. Happy cooking!

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People also ask about Meatloaf Recipe With Ground Beef And Pork:

What are the ingredients needed for meatloaf with ground beef and pork?
How do you make meatloaf with ground beef and pork?
Can you freeze meatloaf with ground beef and pork?
What sides go well with meatloaf with ground beef and pork?

Ingredients: To make meatloaf with ground beef and pork, you will need:
- 1 pound of ground beef
- 1 pound of ground pork
- 1 cup of breadcrumbs
- 1/2 cup of milk
- 1/4 cup of ketchup
- 1 egg, beaten
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of finely chopped onion
- 1/4 cup of finely chopped green bell pepper
Instructions: To make the meatloaf with ground beef and pork, follow these steps:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, ketchup, beaten egg, Worcestershire sauce, salt, black pepper, onion, and green bell pepper until well combined.
3. Transfer the mixture to a greased 9x5 inch loaf pan and press it down firmly.
4. Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
5. Let the meatloaf rest for 10 minutes before slicing and serving.
Freezing: Yes, you can freeze meatloaf with ground beef and pork. After baking, let the meatloaf cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in an airtight container or freezer bag. It can be stored in the freezer for up to 3 months.
Sides: Meatloaf with ground beef and pork goes well with a variety of sides such as mashed potatoes, roasted vegetables, steamed green beans, or a side salad.