Are you tired of the same old mashed potatoes or French fries? Do you crave something crispy and delicious that is easy to make at home? Look no further than this Crispy and Golden Potato Cutlet recipe!

With just a few simple ingredients, this recipe will make your taste buds dance with joy. The combination of crispiness on the outside and softness on the inside is sure to satisfy any craving.

Here's the best part: it only takes 30 minutes to make! Not only is it a quick and easy recipe, but it's also budget-friendly. Who said eating tasty food had to break the bank?

The main ingredient in this recipe is potatoes, which are a rich source of nutrients such as potassium, vitamin C, and fiber. So, not only will you indulge in a satisfying and delicious meal, but you'll also get some essential vitamins and minerals.

All you need are boiled potatoes, bread crumbs, garlic powder, salt, and pepper. Mix them together, shape them into patties, and fry them in a skillet until they turn golden brown. It's that simple!

Crispy and Golden Potato Cutlets can be enjoyed as a snack, an appetizer, or even as a main dish with some delicious sides. Serve them with ketchup, hot sauce, or tartar sauce for an extra flavor boost.

So, what are you waiting for? Give this easy and delicious recipe a try and satisfy your cravings today!

"Potato Cutlet Recipe" ~ bbaz

Crispy and Golden Potato Cutlet Recipe That'll Satisfy Your Cravings

If you're craving something crispy, savory, and filling, potato cutlets are the way to go. These crispy and golden delights are perfect for any day, and are incredibly easy to make at home. Here's everything you need to make your very own batch of delicious potato cutlets:

Ingredients:

• 4 large potatoes, peeled and boiled until tender
• 2 tbsp butter
• 1/2 cup breadcrumbs
• 1/4 cup chopped herbs (parsley or cilantro are great options)
• 1/2 cup grated cheese (cheddar or parmesan work best)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs, beaten
• 1/2 cup all-purpose flour
• Oil for shallow frying

Instructions:

1. Mash the boiled potatoes in a mixing bowl, and add butter to it to give it a smooth texture.
2. Add breadcrumbs, herbs, cheese, salt, and black pepper to the mashed potatoes, and mix everything together until all the ingredients are well combined.
3. Roll the mixture into small balls or patties of desired size, and flatten them slightly with the palm of your hand.
4. In separate bowls, take flour, beaten eggs, and breadcrumbs.
5. Dip each cutlet in the flour first, then egg, and finally in the breadcrumbs to coat it evenly from all sides.
6. Heat oil in a shallow frying pan over medium heat.
7. Shallow fry the cutlets until both sides are golden brown and crispy, 2-3 minutes on each side.
8. Carefully remove the cutlets from the oil with a slotted spoon, and place them on a paper towel to get rid of any excess oil.
9. Let the cutlets cool slightly before serving. Enjoy them hot or at room temperature with ketchup, mayo or any dip of your choice.

Nutrition:

This recipe makes around 12 potato cutlets. Each serving includes:

• Calories: 124.2
• Protein: 4.1 grams
• Fat: 7 grams
• Carbohydrates: 11.7 grams
• Sugar: 0.9 grams
• Fiber: 1.3 grams
• Cholesterol: 37.3 milligrams
• Sodium: 190.5 milligrams

These numbers may vary depending on the exact amount of ingredients used and how many cutlets you make. But one thing is for sure - these crispy potato cutlets are a delicious treat that you won't regret making!

Crispy and Golden Potato Cutlet Recipe That'll Satisfy Your Cravings

Welcome to our website where we are passionate about sharing delicious recipes with you. Today, we bring you a potato cutlet recipe that will leave you craving for more. The crispy and golden exterior conceals the soft and flavorful interior that is packed with fragrant spices.

To start with, boil the potatoes until they are soft and mash them finely. Add breadcrumbs, ginger-garlic paste, chopped green chillies, red chilli powder, salt, and garam masala to the mashed potatoes. Mix well into a dough-like texture. Then shape them into small balls and flatten them by pressing gently. Coat each flattened cutlet with breadcrumbs and set them aside.

Next, heat oil in a frying pan and place the cutlets in it. Fry until both sides are golden and crispy, then remove from the pan and drain excess oil off. These cutlets pair perfectly with tomato ketchup, mint or coriander chutney, or tangy tamarind dip.

We hope you enjoyed learning about this delectable recipe. Give it a try and let us know how it turned out. We would love to hear from you!

Happy Cooking!

Are you looking for a crispy and golden potato cutlet recipe that will satisfy your cravings? Here are some commonly asked questions about this delicious dish:

• What ingredients do I need to make potato cutlets?
• Potatoes
• Bread crumbs
• Egg
• Onion
• Garlic
• Green chili
• Cilantro
• Salt
• Pepper
• Oil for frying
• How do I make the potato cutlets crispy and golden?

To make the cutlets crispy and golden, you can follow these tips:

1. Add enough bread crumbs to the mixture to make it dry and firm.
2. Refrigerate the cutlets for at least 30 minutes before frying to help them hold their shape.
3. Fry the cutlets in hot oil until they are golden brown on both sides.
4. Place the fried cutlets on a paper towel to absorb any excess oil.
• Can I make the potato cutlets ahead of time?

Yes, you can make the potato cutlets ahead of time and store them in the refrigerator for up to 2 days. When ready to serve, simply reheat the cutlets in the oven or on a pan until they are heated through.

• What can I serve with potato cutlets?

Potato cutlets are delicious on their own, but you can also serve them with ketchup, chutney, or any other dipping sauce you prefer. They also pair well with a side salad or roasted vegetables.

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