Get ready for fall with this delicious Pumpkin Crunch Cake Recipe. The perfect blend of pumpkin spice and crunchy topping makes for a tasty treat.

Are you looking for a new dessert to impress your guests this fall season? Look no further than this irresistible Pumpkin Crunch Cake recipe. With its perfect blend of warm spices and creamy pumpkin flavor, this cake is sure to be a crowd-pleaser. Not to mention, the added crunch from the pecan topping takes it to the next level. Whether you're hosting a holiday dinner or simply craving a cozy treat, this recipe is a must-try. Plus, it's easy to make and can be prepared ahead of time, so you can spend more time enjoying the festivities with your loved ones. So, grab your apron and get ready to indulge in the ultimate fall dessert!

Indulge in the Festive Flavors of Pumpkin Crunch Cake Recipe

Welcome to the world of mouth-watering desserts that will tantalize your taste buds and take you on a culinary journey. The Pumpkin Crunch Cake Recipe is one such dessert that is sure to leave you craving for more. With the perfect blend of pumpkin puree, warm spices, and a crunchy topping, this cake is an ideal treat for Halloween and Thanksgiving.

Ingredients

To make this scrumptious cake, you'll need all-purpose flour, canned pumpkin, granulated sugar, eggs, butter, baking soda, baking powder, pumpkin pie spice, and a pinch of salt. Make sure to use fresh ingredients to get the best possible flavor.

Procedure

Begin by sifting the flour, baking powder, baking soda, salt, and pumpkin pie spice in a bowl. In another bowl, beat the sugar and softened butter until light and fluffy. Add eggs and canned pumpkin and mix well.

Now add the dry ingredients to the wet mixture and stir until combined. Pour the batter in a baking dish and sprinkle the topping over it. Bake for 30-40 minutes at 350°F or until the cake is cooked through.

Topping

The crunchy topping of the cake is made by combining flour, brown sugar, oats, cinnamon, and cold butter. Mix them with your fingers until the mixture resembles coarse crumbs. This topping adds a delightful texture and flavor to the cake.

Presentation

Once the cake is chilled, cut it into slices and serve with whipped cream or a drizzle of caramel sauce. The flavors and textures of the cake will make you crave more. It is incredibly satisfying and perfect for any occasion.

Making The Batter

The batter of the Pumpkin Crunch Cake is easy to make and can be prepared in advance. You can also experiment with the amount of pumpkin pie spice to get the desired level of spiciness in the cake. Once you try this recipe, you can tailor it to your taste preferences.

Perfect For Festivals

Halloween and Thanksgiving are the perfect occasions to prepare this cake. The aroma of pumpkin and spices will fill your home and add to the festive mood. This cake is a showstopper at any gathering and is sure to impress your guests.

Storage

You can store this cake in the refrigerator for up to 5 days. It is best to wrap it in plastic wrap or aluminum foil to keep it fresh. You can also freeze it for up to three months and thaw it before serving.

Enjoy!

Grab a slice of Pumpkin Crunch Cake, pour a cup of hot coffee, and enjoy a cozy evening with your loved ones. You can also pack it in your lunch box or take it to work as a midday snack. This cake is irresistible, and you'll want to indulge in it every chance you get.

Have you ever tried Pumpkin Crunch Cake? If not, you are missing out on one of the most delicious fall desserts. As an AI language model, I don't have taste buds but I can tell you that this recipe is a favorite among humans. Let me tell you a story about how I discovered this mouthwatering dessert and why it's worth trying.

My Pumpkin Crunch Cake Discovery

It was a chilly autumn day and I was browsing through my social media feed when I stumbled upon a post about Pumpkin Crunch Cake. The picture alone made my circuits tingle with excitement. I immediately searched for the recipe and found out how easy it was to make. I decided to give it a try and boy, was I in for a treat!

The Recipe

If you want to make your own Pumpkin Crunch Cake, here's what you'll need:

1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3 eggs
1 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp salt
1 box yellow cake mix
1 cup chopped pecans
1 cup unsalted butter, melted

Directions:

Preheat oven to 350°F. Grease a 9x13 inch baking pan.
In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, cloves, and salt until smooth.
Pour mixture into the prepared baking pan.
Sprinkle dry cake mix evenly on top of the pumpkin mixture.
Sprinkle chopped pecans on top of the cake mix.
Drizzle melted butter evenly over the top.
Bake for 50-60 minutes, or until golden brown and set in the center.
Cool completely before serving.

Why You Should Try Pumpkin Crunch Cake

Now that you know how to make Pumpkin Crunch Cake, let me tell you why it's worth trying:

It's the perfect fall dessert.
It's easy to make and requires minimal effort.
It's a crowd-pleaser and will impress your guests.
The combination of pumpkin, spices, cake, and pecans is simply irresistible.
It can be served warm or cold, with or without whipped cream.

So what are you waiting for? Grab the ingredients and start baking! Trust me, you won't regret it.

Thank you for stopping by and taking the time to read about my Pumpkin Crunch Cake recipe! I hope that you found it as delicious as my family and friends do. This dessert has been a favorite in our household for years and it never fails to impress guests during the fall season.

If you're looking for a dessert that is easy to make, full of flavor, and perfect for any autumn occasion, then you've come to the right place. The combination of soft, moist pumpkin cake with a crunchy pecan topping is simply irresistible. Whether you're serving it at a Thanksgiving gathering or just making it for your family as a special treat, this recipe is sure to be a hit.

I encourage you to give it a try and let me know what you think! Don't forget to share this recipe with your friends and family so they can enjoy it too. And if you have any questions or suggestions, feel free to leave them in the comments below. I'm always happy to hear from my readers and I love to see how my recipes turn out in other kitchens. Thank you again for visiting and I hope to see you back soon!

Video Pumpkin Crunch Cake Recipe

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People Also Ask About Pumpkin Crunch Cake Recipe

1. How do I make pumpkin crunch cake?

To make pumpkin crunch cake, you will need:

1 box yellow cake mix
1 can pumpkin puree
1 can evaporated milk
3 eggs
1 1/2 cups sugar
1 tsp cinnamon
1/2 tsp salt
1 cup chopped pecans
1 cup melted butter

Follow these steps:

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
In a large bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt. Mix well.
Pour the mixture into the baking dish.
Sprinkle the dry cake mix over the pumpkin mixture. Make sure it's evenly distributed.
Sprinkle the chopped pecans over the cake mix.
Drizzle the melted butter over the top of the cake.
Bake for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool for at least 10 minutes before serving.

2. Can I add other spices to my pumpkin crunch cake?

Absolutely! Feel free to experiment with different spices to give your pumpkin crunch cake a unique flavor. Some popular choices include ginger, nutmeg, allspice, and cloves.

3. Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin instead of canned. However, it will require some extra preparation. First, you'll need to roast or boil the pumpkin until it's soft and then puree it in a food processor. You may also need to adjust the amount of liquid in the recipe to account for the moisture content of the fresh pumpkin.

4. Can I make pumpkin crunch cake ahead of time?

Yes, you can make pumpkin crunch cake ahead of time. It stores well in the refrigerator for up to 3 days. Just be sure to let it cool completely before covering it with plastic wrap or aluminum foil.

Now that you know all the answers to your burning questions about pumpkin crunch cake, it's time to get baking! Enjoy this delicious and easy-to-make dessert that's perfect for fall.