Do you have a hankering for a hearty, comforting meal that will tantalize your taste buds? Look no further! This delectable delight is sure to satisfy your cravings.

Picture succulent chicken, aromatic herbs, and tender vegetables encased in a buttery, flaky crust. Can you imagine the aroma wafting through your kitchen as it bakes to golden perfection?

According to recent statistics, chicken pie is one of the most popular dishes worldwide. It's no wonder why! Not only is it delicious, but it also provides essential nutrients and is incredibly filling. Plus, it's easy to make from scratch. Who needs store-bought when you can create a masterpiece right in your own kitchen?

The key to making the ultimate chicken pie is ensuring that every component is made fresh and packed with flavor. From homemade chicken broth to perfectly cooked chicken, every step is crucial. And let's not forget about the secret ingredients that take this dish to the next level. Trust us; it's worth the extra effort.

Whether you're feeding a crowd or just looking for leftovers for the week, this recipe is perfect. And the best part? You can customize it to your liking with your favorite vegetables and seasonings. The possibilities are endless!

So, what are you waiting for? Indulge in this scrumptious chicken pie recipe, and satisfy your cravings today. Your taste buds will thank you!

"Chicken Pie Recipe From Scratch" ~ bbaz

The Ultimate Chicken Pie Recipe From Scratch To Satisfy Your Cravings

Who doesn't love a good warm, hearty pie? Especially when it’s packed with juicy chicken and a creamy sauce wrapped in a flaky pastry crust! This Chicken Pie recipe is perfect for any family dinner or gathering, and it's made from scratch. So, let's get started!

Ingredients:

• 2 lbs. chicken breast
• 1 onion chopped
• 3 garlic cloves minced
• 2 cups whole milk
• 2 cups chicken broth
• 4 tablespoons flour
• 4 tablespoons unsalted butter
• 1 teaspoon thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 pre-made pie crusts
• 1 egg for egg wash

Instructions:

1. Preheat your oven to 400°F.
2. In a large pot, cook the chicken with salt and pepper over medium-high heat until browned, then remove from the pan and let it cooldown.
3. Add chopped onions and minced garlic to the pot, sauté them until they turn golden brown, while stirring occasionally.
4. To make the béchamel sauce, melt butter in the same pot over medium heat, add flour and whisk until combined.
5. Gradually add-in milk and chicken broth, keep whisking until the mixture gets thick and smooth.
6. Add thyme and season with salt and pepper.
7. Add the chicken back into the pot and stir until everything is well combined. Set aside.
8. Place one pie crust into an ungreased 9-inch pie dish.
9. Pour in the chicken filling, spreading it evenly.
10. Place the second pie crust on top of the filling and trim the edges to fit the dish. Then use a fork to seal the edges by pressing down firmly.
11. Brush the top crust with egg wash for a golden color.
12. Bake for around 45 minutes, or until the top crust turns golden-brown.
13. Remove from the oven and let it rest for 10 minutes before slicing and serving.

Nutrition:

Yields: 8 Servings
Serving Size: 1 slice (approx. 1/8 of pie)
Calories: 560 kcal
Fat: 28g
Carbohydrates: 45g
Protein: 28g
Sodium: 710mg

Don't hesitate to make this delicious Chicken Pie recipe from scratch when you're craving a warm and savory dish. It's easy to make, and with a few simple steps, you'll have a delectable delight baked to perfection.

Delectable Delight: The Ultimate Chicken Pie Recipe From Scratch To Satisfy Your Cravings

There's nothing quite like a homemade chicken pie to satisfy your cravings. And with this ultimate recipe from scratch, you're sure to impress everyone at the dinner table. This dish is easy to prepare, budget-friendly, and utterly delicious. So without further ado, let's get cooking!

The ingredients for this chicken pie recipe are simple and easy to find. You'll need boneless, skinless chicken breasts, diced carrots, chopped onions, frozen peas, all-purpose flour, milk, butter, salt, pepper, and thyme. You'll also need a pie crust, which you can make from scratch or buy pre-made.

To make the filling, cook the chicken in butter until it's browned and no longer pink. Remove the chicken from the pan and set aside. Add the carrots and onions to the same pan and cook until they're tender. Then add the chicken back into the pan along with the peas, flour, milk, salt, pepper, and thyme. Cook until the mixture thickens and then pour it into a prepared pie crust. Top with an additional layer of pie crust and bake until golden brown.

The result? A warm and hearty chicken pie that's perfect for any occasion. Serve it up with some steamed green beans or mashed potatoes, and you'll have a meal that's both comforting and satisfying.

So why not give this ultimate chicken pie recipe a try? Your taste buds will thank you! And if you have any questions or comments, feel free to leave them below. Happy cooking!

Sincerely,

The Delectable Delight Team

Delectable Delight: The Ultimate Chicken Pie Recipe From Scratch To Satisfy Your Cravings is a mouth-watering dish that can satisfy even the pickiest eaters. Here are some frequently asked questions about this recipe:

• What ingredients do I need to make this chicken pie?

  To make this delicious chicken pie, you will need the following ingredients:

  1. 2 cups of cooked and shredded chicken
  2. 1/2 cup of diced carrots
  3. 1/2 cup of diced potatoes
  4. 1/2 cup of chopped onion
  5. 1/2 cup of frozen peas
  6. 2 cloves of garlic, minced
  7. 1/4 cup of butter
  8. 1/4 cup of all-purpose flour
  9. 1 3/4 cups of chicken broth
  10. 1/2 cup of milk
  11. 1 teaspoon of salt
  12. 1/2 teaspoon of black pepper
  13. 1/4 teaspoon of thyme
  14. 1/4 teaspoon of paprika
  15. 1/4 teaspoon of celery seed
  16. 1/4 teaspoon of parsley
  17. 1/4 teaspoon of rosemary
  18. 1/4 teaspoon of sage
  19. 2 pie crusts (store-bought or homemade)

• How long does it take to make this chicken pie?

  It takes about 1 hour and 15 minutes to make this chicken pie from scratch.

• Can I use leftover chicken for this recipe?

  Yes, you can use leftover chicken for this recipe. Simply shred the chicken and use it in place of the cooked chicken.

• Can I freeze this chicken pie?

  Yes, you can freeze this chicken pie. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It will keep for up to 3 months.

• Can I use a different type of meat for this recipe?

  Yes, you can use a different type of meat for this recipe. Ground beef or turkey would be good substitutes for chicken.

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