Are you looking for a heartwarming dish to warm up your autumn season? Look no further as we have the perfect solution for you! Our delectable crockpot turkey soup recipe will surely satisfy your cravings and give you the warmth you need.

Did you know that a study shows that consuming soup can help improve one's immune system? Not only does it taste good but it also has health benefits. So why settle for anything less?

Our recipe has the perfect blend of spices and flavors that will surely leave you craving for more! Plus, using a crockpot makes it easier for you to prepare without sacrificing the taste.

Don't have much time to cook? No worries as our crockpot turkey soup recipe is hassle-free and easy to follow. Simply throw in all the ingredients in the crockpot and let it cook at low heat for a few hours. Voila! Your delicious and flavorful soup is ready to serve.

Savor the warmth of autumn with our delectable crockpot turkey soup recipe. Your family and friends will surely thank you for it. So, what are you waiting for? Gather the ingredients and start cooking!

"Turkey Soup Crockpot Recipe" ~ bbaz

Savor the Warmth of Autumn with our Delectable Crockpot Turkey Soup Recipe

As the temperature outside starts to drop and the leaves begin to turn, it's time to break out the crockpot and make some delicious and hearty soups. And what better way to celebrate the autumn season than with a warm and comforting turkey soup? Our recipe is easy to make, packed with flavor, and perfect for those chilly evenings. So, grab your ingredients and let's get started!

Ingredients:

• 1 pound of ground turkey
• 4 cups of chicken broth
• 1 can of diced tomatoes
• 2 cups of chopped carrots
• 2 cups of chopped celery
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• Parmesan cheese and chopped parsley for topping (optional)

Instructions:

1. Heat a large skillet over medium-high heat. Add the ground turkey and cook until browned, breaking up any large chunks.
2. In the meantime, add the chicken broth, diced tomatoes, carrots, celery, onion, garlic, thyme, salt, and pepper to the crockpot.
3. Once the turkey is cooked, drain any excess fat and add it to the crockpot mixture. Stir everything together until well combined.
4. Cover the crockpot and cook the soup on low for 6-8 hours, or until the vegetables are tender and the flavors have melded together.
5. Serve the soup hot, garnished with Parmesan cheese and chopped parsley if desired.

Nutrition:

This recipe makes approximately 6 servings, with each serving containing the following:

• Calories: 257
• Protein: 24g
• Fat: 10g
• Carbohydrates: 17g
• Fiber: 4g
• Sugar: 6g

Whether you're snuggled up on the couch watching the leaves fall or hosting a dinner party with friends, this crockpot turkey soup is the perfect dish to warm you up and fill you up. So, grab your spoon and savor the flavors of autumn!

Savor the Warmth of Autumn with our Delectable Crockpot Turkey Soup Recipe

The crisp, cool air of autumn is a welcome change after a hot summer. As the leaves begin to change, it's time to break out those warm, comforting recipes that hit the spot on a chilly day. One of our favorites is crockpot turkey soup.

This slow-cooked soup is loaded with protein-rich turkey, vegetables, and savory seasonings that will warm you from the inside out. Plus, the beauty of the crockpot is that all you have to do is toss in the ingredients and let them stew together for hours while you go about your day.

Crockpot Turkey Soup Recipe

• 1 pound of boneless, skinless turkey breast or thighs
• 4 cups of chicken broth
• 1 can of diced tomatoes
• 2 carrots, peeled and chopped
• 2 stalks of celery, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 bay leaf
• 1 cup of uncooked brown rice
• Salt and pepper to taste

Instructions:

1. Place the turkey in the crockpot and pour in the chicken broth.
2. Add the tomatoes, carrots, celery, onion, and garlic.
3. Season with thyme, salt, and pepper.
4. Add the bay leaf.
5. Set the crockpot to low and cook for 6-8 hours.
6. 30 minutes before serving, add the uncooked rice to the crockpot.
7. Remove the bay leaf.
8. Serve hot and enjoy!

Autumn is a time to savor the best that nature has to offer. We hope you enjoy this comforting and delicious crockpot turkey soup recipe this fall season!

Warmest regards,

The Kitchen Masters Team

Looking for a hearty and delicious soup recipe to warm you up this autumn? Our Crockpot Turkey Soup recipe is the perfect solution! Here are some common questions people ask about the recipe:

1. What ingredients do I need for the Crockpot Turkey Soup?

   The ingredients you'll need include:

   • 1 pound of ground turkey
   • 1 onion, chopped
   • 2 cloves of garlic, minced
   • 4 cups of chicken broth
   • 1 can of diced tomatoes
   • 1 cup of carrots, chopped
   • 1 cup of celery, chopped
   • 1 teaspoon of dried basil
   • 1 teaspoon of dried oregano
   • Salt and pepper to taste
   • 1 cup of uncooked pasta

2. How long does it take to cook the Crockpot Turkey Soup?

   The soup will need to cook on low for 6-8 hours, or on high for 3-4 hours.

3. Can I use a different type of meat?

   Yes! You can substitute the ground turkey with ground chicken, beef, or even vegetarian crumbles.

4. Can I freeze the Crockpot Turkey Soup?

   Yes, you can freeze the soup for later. Just make sure to let it cool completely before transferring it to a freezer-safe container.

5. What can I serve with the Crockpot Turkey Soup?

   You can serve the soup with a side salad, some crusty bread, or even some crackers. It's up to you!

Now that you have all the information you need, it's time to get cooking! Enjoy the delicious and comforting flavors of our Crockpot Turkey Soup recipe this autumn.

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