Looking for a delicious and creamy chicken sauce recipe? Look no further! Our recipe is easy to make and will impress your dinner guests.

If you're someone who loves to cook and experiment with new recipes, then you'll definitely want to try out this creamy chicken sauce recipe. Not only is it simple to make, but it's also packed full of flavor that will tantalize your taste buds. Whether you're cooking for a family dinner or hosting a dinner party with friends, this recipe is sure to impress. So, let's get started and learn how to make this delicious dish.

To begin, gather all of the ingredients you'll need. You'll need boneless, skinless chicken breasts, butter, garlic, heavy cream, chicken broth, Parmesan cheese, salt, pepper, and fresh parsley. Once you have everything ready, it's time to start cooking. Begin by melting the butter in a large skillet over medium heat. Add the chicken breasts and cook until browned on both sides. Remove the chicken from the skillet and set aside.

Next, add the garlic to the skillet and cook until fragrant. Pour in the chicken broth and bring to a boil. Reduce the heat and add the heavy cream, stirring well. Add the Parmesan cheese and continue to stir until the sauce has thickened. Season with salt and pepper to taste.

Add the chicken back to the skillet and simmer for a few minutes until the chicken is fully cooked and the sauce has coated the chicken. Serve hot, garnished with fresh parsley. Your family and guests will be impressed with this flavorful and creamy chicken sauce that's perfect for any occasion!

Introduction

Creamy chicken sauce is a delicious and versatile dish that can be served with a variety of foods, including pasta, rice, and vegetables. It's a perfect comfort food for chilly evenings or when you need something quick and easy to make for dinner. In this article, we will show you how to make a creamy chicken sauce recipe that is both tasty and simple to prepare.

Ingredients

For the chicken:

4 boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the sauce:

2 tablespoons butter
1 tablespoon all-purpose flour
1/2 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Step 1: Cook the chicken

Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Heat a large skillet over medium-high heat and add a tablespoon of oil. Add the chicken breasts to the skillet and cook until browned on both sides and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.

Step 2: Make the sauce

Melt the butter in the same skillet over medium heat. Add the flour and stir until well combined. Gradually pour in the chicken broth, whisking constantly to prevent lumps from forming. Cook the mixture for about 2-3 minutes, or until it thickens.

Step 3: Add the cream and cheese

Pour in the heavy cream and stir until well combined. Add the Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese has melted and the sauce is smooth and creamy.

Step 4: Combine the chicken and sauce

Add the cooked chicken breasts to the skillet and coat them with the creamy sauce. Cook for an additional 2-3 minutes, or until the chicken is heated through and the sauce has thickened slightly. Serve the creamy chicken sauce over pasta, rice, or your favorite vegetables.

Variations

With mushrooms

If you love mushrooms, you can add them to the creamy chicken sauce recipe. Simply slice a cup of mushrooms and sauté them in the skillet after cooking the chicken. Then follow the recipe as directed, adding the mushrooms to the sauce before coating the chicken breasts.

With spinach

If you're looking for a healthier option, you can add spinach to the creamy chicken sauce recipe. Simply sauté a cup of fresh spinach in the same skillet after cooking the chicken. Then follow the recipe as directed, adding the spinach to the sauce before coating the chicken breasts.

Conclusion

Creamy chicken sauce is a delicious and easy-to-make meal that is perfect for any occasion. With this simple recipe, you can create a creamy and flavorful sauce that is perfect for serving over pasta, rice, or vegetables. You can also customize the recipe by adding your favorite ingredients, such as mushrooms or spinach, to create a unique and tasty dish. We hope you enjoy making this creamy chicken sauce recipe and that it becomes a favorite in your household.

Instructions for Creamy Chicken Sauce Recipe

Are you looking for a delicious and creamy sauce to pair with your favorite pasta or rice dish? Look no further than this easy-to-follow recipe for creamy chicken sauce. Follow these simple steps to create a mouthwatering dish that is sure to impress your family and friends.

Subheading 1: Gather ingredients and tools

Before you start cooking, gather all the necessary ingredients and tools. You will need:

2 boneless, skinless chicken breasts
1/2 cup chopped onion
2 cloves of minced garlic
1/2 cup sliced mushrooms
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated parmesan cheese
1 cup chopped spinach
1/2 teaspoon salt
1/4 teaspoon black pepper
Olive oil
Large skillet or frying pan

Subheading 2: Season chicken breasts and pan-fry

Start by seasoning the chicken breasts with salt and pepper on both sides. Heat a large skillet or frying pan over medium-high heat and add a tablespoon of olive oil. Once the pan is hot, add the seasoned chicken breasts and cook for about 6-7 minutes per side until they are golden brown and fully cooked. Remove the chicken from the pan and set aside.

Subheading 3: Sauté onions and garlic

In the same pan, add the chopped onions and minced garlic and sauté for 2-3 minutes until they are soft and fragrant. Be sure to scrape any browned bits from the bottom of the pan as you stir.

Subheading 4: Add mushrooms and cook until tender

Add the sliced mushrooms to the pan and cook for another 3-4 minutes until they are tender and lightly browned. Stir occasionally to prevent sticking.

Subheading 5: Pour in heavy cream and chicken broth

Pour in the heavy cream and chicken broth, and stir to combine all the ingredients. Reduce the heat to medium-low and let the mixture simmer for 5-7 minutes until the liquid has reduced by half, stirring occasionally.

Subheading 6: Simmer until liquid is reduced by half

Simmer the sauce until the liquid has reduced by half. This will help thicken the sauce and concentrate the flavors.

Subheading 7: Add parmesan cheese and stir until melted

Add the grated parmesan cheese to the sauce and stir until it has melted completely. This will help thicken the sauce even more and add a rich, cheesy flavor.

Subheading 8: Add in chopped spinach and seasonings

Add the chopped spinach to the sauce and stir until it has wilted and is evenly distributed throughout the sauce. Finally, season with salt and pepper to taste.

Subheading 9: Let sauce cook for a few more minutes

Let the sauce cook for a few more minutes, stirring occasionally, until it reaches your desired consistency. If you want a thicker sauce, let it simmer for a few more minutes. If you prefer a thinner sauce, add a little more chicken broth or heavy cream to the pan.

Subheading 10: Pour over cooked pasta or rice and enjoy!

Your creamy chicken sauce is now ready to use! Pour it over your favorite pasta or rice dish and enjoy. You can also store any leftover sauce in an airtight container in the refrigerator for up to three days.

This creamy chicken sauce is perfect for a quick and easy dinner that tastes like it took hours to make. With its delicious blend of flavors and easy-to-follow instructions, this recipe is sure to become a family favorite. So, grab your apron and get cooking!

Once upon a time, there was a young woman named Sarah who loved to cook. One day, she decided to try her hand at making a Creamy Chicken Sauce Recipe that she had heard about from a friend. She gathered all the necessary ingredients and got to work.

The instructions for the recipe were simple and easy to follow. The voice used in the instructions was clear and concise, making it easy for Sarah to understand what needed to be done. The tone was friendly and encouraging, making her feel confident in her abilities to make the dish.

Here are the instructions for making the Creamy Chicken Sauce Recipe:

Start by heating up a skillet over medium heat.
Add some butter to the skillet and let it melt.
Add some diced onion to the skillet and cook until soft and translucent.
Add some minced garlic to the skillet and cook for another minute or so.
Add some boneless, skinless chicken breasts to the skillet and cook until browned on both sides.
Add some chicken broth to the skillet and bring to a simmer.
Add some heavy cream to the skillet and stir to combine.
Add some grated Parmesan cheese to the skillet and stir until the cheese is melted and the sauce is smooth.
Season the sauce with salt and pepper to taste.
Simmer the sauce for a few minutes until it thickens up.

When Sarah finished making the Creamy Chicken Sauce Recipe, she was thrilled with how it turned out. The sauce was rich and flavorful, and the chicken was tender and juicy. She couldn't wait to share the recipe with her friends and family.

In conclusion, the Creamy Chicken Sauce Recipe is a delicious and easy-to-make dish that anyone can enjoy. The instructions are clear and concise, and the voice and tone used in the instructions are friendly and encouraging. Whether you're an experienced cook or a beginner, this recipe is sure to be a hit!

Thank you for visiting our blog today! We hope you enjoyed reading about our delicious Creamy Chicken Sauce Recipe. Now, we would like to share with you the recipe instructions so that you can try this dish at home.

To start, place a large skillet over medium heat and add in some olive oil. Then, add some minced garlic and sauté for a minute or until fragrant. Next, add in your diced chicken breast and cook until browned on all sides. Once the chicken is cooked, remove it from the skillet and set it aside.

In the same skillet, add in some butter and let it melt. Then, add in some flour and whisk until a thick paste forms. Slowly pour in some chicken broth while whisking constantly to prevent lumps from forming. Continue to whisk until the sauce thickens. Once thickened, add in some heavy cream and stir until well combined.

Return the chicken to the skillet and stir until coated in the creamy sauce. Let the chicken simmer in the sauce for a few minutes until heated through. Finally, season with some salt and pepper to taste. Serve the Creamy Chicken Sauce over your favorite pasta or rice and enjoy!

We hope you found this recipe easy to follow and delicious to taste. Don't forget to share your thoughts and feedback with us in the comments section below. Happy cooking!

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People also ask about Creamy Chicken Sauce Recipe:

What ingredients do I need to make creamy chicken sauce?

To make creamy chicken sauce, you will need:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper, to taste
How do I make creamy chicken sauce?

Follow these steps to make creamy chicken sauce:
1. Season chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 6-7 minutes on each side until fully cooked. Remove chicken from skillet and set aside.
3. Melt butter in the same skillet. Add garlic and sauté for 1-2 minutes until fragrant.
4. Add heavy cream, chicken broth, Parmesan cheese, oregano, salt, and pepper to the skillet. Stir until well combined.
5. Bring the mixture to a boil and reduce heat to low. Simmer for 5-7 minutes until the sauce thickens.
6. Add the cooked chicken breasts back to the skillet and coat with the sauce.
What can I serve with creamy chicken sauce?

Creamy chicken sauce pairs well with pasta, rice, or mashed potatoes. You can also serve it with steamed vegetables such as broccoli or green beans.
Can I make creamy chicken sauce ahead of time?

Yes, you can make creamy chicken sauce ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Reheat the sauce on the stovetop over low heat until heated through.
Can I freeze creamy chicken sauce?

Yes, you can freeze creamy chicken sauce for up to 3 months. Let it cool completely before storing it in a freezer-safe container. Thaw the sauce in the refrigerator overnight and reheat it on the stovetop over low heat until heated through.