Indulge in The Ultimate Jamaican Oxtail Slow Cooker Recipe for a Mouth-Watering Delight!
Indulge in The Ultimate Jamaican Oxtail Slow Cooker Recipe for a Mouth-Watering Delight!Are you tired of cooking the same boring recipes over and over again? Have you been searching for an easy-to-make meal that will make your taste buds dance with joy? Look no further! The ultimate Jamaican oxtail slow cooker recipe is here to satisfy your cravings.Did you know that oxtail is one of the most flavorful cuts of meat? According to statistics, it is also high in protein and iron, making it an excellent choice for a hearty meal. So why not indulge in this mouth-watering dish tonight?This recipe is perfect for those who want to enjoy a delicious Jamaican-style meal without the hassle of complex cooking methods. With just a few simple ingredients and a slow cooker, you can have a flavorful and tender oxtail dish ready to serve in no time.Firstly, brown the oxtail in a cast iron skillet before placing it in the slow cooker. Add in traditional Jamaican spices, like allspice, thyme, and scotch bonnet peppers, for that authentic taste. Then, let it simmer in a savory mixture of beef broth, tomato paste, and Worcestershire sauce for hours until it falls off the bone.The result is a rich and flavorful stew that pairs perfectly with rice, beans, or vegetables. Your family and friends won't be able to resist the tantalizing aroma coming from your kitchen!In conclusion, if you're looking for a delicious and easy-to-make meal that will leave your taste buds satisfied, then the ultimate Jamaican oxtail slow cooker recipe is the solution you've been searching for. So, gather your ingredients, fire up your slow cooker, and indulge in this mouth-watering delight. Trust us, you won't regret it!
"Jamaican Oxtail Recipe Slow Cooker" ~ bbaz
Indulge in The Ultimate Jamaican Oxtail Slow Cooker Recipe for a Mouth-Watering Delight!
Jamaican cuisine is known for its spices and richness, and nothing encapsulates this quite like their oxtail stew. This slow cooker recipe is the perfect way to satisfy your cravings for deep, savory flavors while making use of budget cuts of meat that are often overlooked.
Ingredients:
- 3 lbs beef oxtail
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar
- 1 tablespoon dried thyme
- 2 bay leaves
- 2 whole scotch bonnet peppers (optional)
- 4 cups beef broth
- 1 tablespoon cornstarch
- Salt and pepper
Instructions:
- Season the oxtail with salt and pepper.
- In a large skillet or pot, heat the olive oil over medium-high heat until it shimmers.
- Add the oxtail in batches and brown on all sides, then transfer to the slow cooker.
- Lower the heat to medium and add the onions and garlic to the skillet. Cook until the onions become translucent.
- Add the tomato paste, brown sugar, dried thyme, and cornstarch. Whisk to combine.
- Slowly pour in the beef broth, whisking continuously to form a thick sauce. Salt and pepper to taste.
- Pour the sauce over the oxtail in the slow cooker, then add the bay leaves and whole scotch bonnet peppers (if using).
- Cover and cook on low for 6-8 hours, or until the meat is tender and easily falls off the bone.
- Remove the bay leaves and scotch bonnet peppers (if used) and serve hot with your favorite sides!
Nutrition:
Serving Size: 1 cup (210g)
Calories: 275
Fat: 21g
Saturated Fat: 9g
Cholesterol: 90mg
Sodium: 350mg
Carbohydrates: 4g
Fiber: 0g
Sugar: 2g
Protein: 19g
Take your taste buds on a trip to the Caribbean and experience the ultimate Jamaican oxtail recipe! This slow cooker recipe is sure to become a family favorite for years to come. Happy cooking!
Indulge in The Ultimate Jamaican Oxtail Slow Cooker Recipe for a Mouth-Watering Delight!
If you're looking for a hearty and flavorful meal that will satisfy your taste buds, look no further than this Jamaican Oxtail Slow Cooker Recipe. This dish is a perfect combination of tender oxtail meat, vegetables, and aromatic spices that complement each other perfectly. And the best part? It's easy to make and slow-cooks to perfection.
To start, sear the oxtail pieces in a hot pan to lock in the flavors. Then, add them to a slow cooker with potatoes, carrots, onions, garlic, thyme, Jamaican curry powder, and beef broth. Let it cook on low heat for several hours until the meat is tender and falls off the bone.
Once you've try this recipe, your friends and family will be begging for more. So, invite them over, indulge in this ultimate Jamaican Oxtail Slow Cooker Recipe, savor every bite and make memories that will last forever!
Thank you for visiting our blog! We hope you give this recipe a try and enjoy it as much as we do!
People Also Ask about Indulge in The Ultimate Jamaican Oxtail Slow Cooker Recipe for a Mouth-Watering Delight!
- What is Jamaican oxtail?
- What are the ingredients needed to make Jamaican oxtail?
- Can I make Jamaican oxtail in a slow cooker?
- How long does it take to cook Jamaican oxtail in a slow cooker?
- What can I serve with Jamaican oxtail?
Jamaican oxtail is a popular dish made from the tail of a cow that has been slow-cooked with herbs and spices until it is tender and flavorful.
The ingredients needed to make Jamaican oxtail include oxtail, onions, garlic, thyme, scallions, carrots, potatoes, tomatoes, scotch bonnet pepper, soy sauce, Worcestershire sauce, allspice, salt, and black pepper.
Yes, you can make Jamaican oxtail in a slow cooker. In fact, using a slow cooker makes it easier to achieve the tender and flavorful meat that is characteristic of this dish.
It takes about 8 hours to cook Jamaican oxtail in a slow cooker on low heat. However, you can also cook it on high heat for about 4-5 hours if you are short on time.
Jamaican oxtail is typically served with rice and peas, steamed vegetables, or fried plantains.
