Slow Cooked Spare Ribs: Mouthwatering Crock Pot Recipe for Fall-Off-The-Bone Deliciousness
Are you tired of tough, dry ribs that disappoint your taste buds? Look no further because we have the perfect solution: slow cooked spare ribs! With this mouthwatering crock pot recipe, you'll achieve fall-off-the-bone deliciousness every time.
Did you know that using a slow cooker is one of the easiest ways to cook ribs? All you need to do is season them with your favorite spices, add liquid to the pot, and let it work its magic. No more hovering over a hot grill or oven for hours on end.
Picture this: you come home from a long day at work and are greeted by the aroma of savory ribs wafting through the air. Your mouth waters with anticipation as you lift the lid of the crock pot to reveal the most tender, juicy ribs you've ever tasted. Your family will be begging for seconds!
But what about the sauce, you ask? Don't worry, we've got you covered. Our recipe includes a homemade BBQ sauce that perfectly complements the smoky flavor of the ribs.
Now, you may be thinking that slow cooking takes too long. But hear us out – the beauty of this method is that you can set it and forget it! You can go about your day while the ribs cook low and slow, ensuring maximum flavor and texture. Plus, leftovers can be stored in the fridge or freezer for later enjoyment.
This fall, impress your friends and family with a dish that is sure to please. Try our slow cooked spare ribs recipe for fall-off-the-bone deliciousness that will have everyone asking for the recipe. Trust us, you won't regret it!
"Spare Ribs Crock Pot Recipe" ~ bbaz
Slow Cooked Spare Ribs: Mouthwatering Crock Pot Recipe for Fall-Off-The-Bone Deliciousness
Nothing says comfort food more than a plate of juicy and tender spare ribs. And with the help of modern technology, you can now easily achieve that succulent texture without spending hours tending to your barbeque pit or oven. Here is a fool-proof slow cooked spare ribs recipe that uses your trusty crock pot. Your taste buds will thank you!
Ingredients:
- 4 lbs of pork spare ribs
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of smoked paprika
- 1 tsp of chili powder
- 1 tsp of cumin
- 1 tsp of salt
- 1 cup of BBQ sauce
Instructions:
- Mix all the dry spices in a bowl to create your dry rub.
- Rub the spice mixture evenly all over your spare ribs.
- Place the ribs in your crock pot and pour the BBQ sauce on top. Spread the sauce evenly to ensure every rib is coated.
- Cover the crock pot and cook on low setting for 8 hours or until the meat is fork-tender and falls off the bone.
- Remove the ribs from the crock pot and place them on a baking sheet lined with foil.
- Broil the ribs in the oven for a few minutes to caramelize the sauce and add a crispy texture.
- Serve the spare ribs hot with your favorite sides and enjoy!
Nutrition:
Here's the approximate nutritional information per serving size (based on healthy portions):
- Calories: 573
- Protein: 34 g
- Total fat: 38 g
- Saturated fat: 12 g
- Cholesterol: 139 mg
- Total carbohydrates: 20 g
- Dietary fiber: 1 g
- Sugar: 16 g
- Sodium: 1152 mg
If you're a fan of fall-off-the-bone meat, this slow cooked spare ribs recipe is definitely worth trying. It's packed with bold flavors thanks to the homemade rub and BBQ sauce, and the crock pot ensures that you get the perfect tender texture without any fuss. Whether you're hosting a game day party or simply craving some comfort food, these spare ribs will hit the spot.
Slow Cooked Spare Ribs: Mouthwatering Crock Pot Recipe for Fall-Off-The-Bone Deliciousness
If you're looking for a delicious and easy meal that will satisfy your cravings, look no further than these slow-cooked spare ribs! Our recipe is perfect for fall-off-the-bone deliciousness and is sure to make your mouth water.
Start by rubbing your ribs with your favorite spices, and then place them in a crockpot on low heat. Let them cook for six to eight hours, adding your favorite barbecue sauce halfway through. The result is juicy, tender meat that falls right off the bone.
These ribs are perfect for serving at your next gathering – your guests won't be able to resist their mouth-watering flavor. You can also make a big batch and freeze the leftovers for later. They make great leftovers that you can easily reheat for a quick and satisfying meal.
So why not take advantage of this delicious recipe? It will quickly become a family favorite and may even turn into a new tradition!
We hope you enjoyed learning about our slow-cooked spare rib recipe. Try it out for yourself and let us know what you think!
Sincerely,
The Cooking Team
People also ask about Slow Cooked Spare Ribs:
- What is the best way to cook spare ribs?
- Spare ribs are best cooked low and slow, making them perfect for a crock pot recipe. Our mouthwatering crock pot recipe will give you fall-off-the-bone deliciousness every time.
- How long should you cook spare ribs in a crock pot?
- For our recipe, you'll want to cook the ribs on low for 6-8 hours, or until they are tender and falling off the bone.
- What should I season my spare ribs with?
- Our recipe calls for a blend of garlic powder, onion powder, smoked paprika, salt, and pepper. Feel free to adjust the seasoning to your liking.
- Do I need to brown the ribs before putting them in the crock pot?
- While it's not necessary, browning the ribs beforehand can add extra flavor and texture. If you have the time, we recommend searing them in a skillet before placing them in the crock pot.
- What should I serve with slow cooked spare ribs?
- Our favorite sides to serve with spare ribs are mashed potatoes, corn on the cob, and coleslaw. You can also try serving them with baked beans or roasted vegetables.
