Indulge in Heavenly Delight with Our Effortless and Delectable Lo Mein Recipe
Do you crave the savory and satisfying taste of Chinese cuisine? Look no further than our delicious lo mein recipe!
This effortless and delectable dish will have you indulging in heavenly delight with every bite. Not only is it simple to make, but it's also customizable to your liking with various protein and vegetable options.
But don't just take our word for it -- did you know that lo mein is one of the most popular dishes ordered at Chinese restaurants in the United States?
And with our recipe, you can recreate this beloved dish in the comfort of your own home, knowing exactly what ingredients are going into it.
So go ahead, give in to your cravings and indulge in the heavenly delight that is our effortless and delectable lo mein recipe. Your taste buds will thank you.
"Easy Lo Mein Recipe" ~ bbaz
Indulge in Heavenly Delight with Our Effortless and Delectable Lo Mein Recipe
Ingredients:
- 1 pound of Lo Mein noodles
- 1 medium-sized onion, diced
- 1 cup of shredded carrots
- 1 cup of sliced mushrooms
- 2 cups of shredded cabbage
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 4 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of honey
- A pinch of black pepper
Instructions:
- Bring a large pot of water to boil. Add the Lo Mein noodles and cook for 3-5 minutes or until tender. Drain and set aside.
- Heat the vegetable oil in a wok over medium-high heat. Add the onions and garlic and stir-fry for 1 minute or until fragrant.
- Add the carrots, mushrooms, and cabbage and continue to stir-fry for another 3-4 minutes or until the vegetables are cooked but still crisp.
- In a small bowl, mix together the soy sauce, oyster sauce, honey, and black pepper.
- Add the cooked noodles to the wok and pour in the sauce mixture. Stir-fry for another 2-3 minutes or until the noodles are evenly coated with the sauce.
- Serve hot and enjoy your delicious Lo Mein!
Nutrition:
Servings Per Recipe: 6 | Serving Size: 1 plate of Lo Mein
Calories: 358 | Total Fat: 4.9 g | Saturated Fat: 0.8 g | Cholesterol: 0 mg | Sodium: 906 mg | Potassium: 399 mg | Total Carbohydrates: 65.6 g | Fiber: 3.1 g | Sugar: 10.9 g | Protein: 12.1 g
Indulge in Heavenly Delight with Our Effortless and Delectable Lo Mein Recipe
Are you a fan of Chinese cuisine? Do you love the flavors that explode in your mouth when you take a bite of a delicious bowl of lo mein? Well, we have some good news for you - you can now cook your favorite dish at home with our simple and scrumptious lo mein recipe!
Our recipe is easy to follow and takes hardly any time to prepare. With a few basic ingredients that you probably already have in your kitchen, you can whip up a plate of heavenly lo mein that will tantalize your taste buds like never before.
So what are you waiting for? Get ready to experience culinary bliss with our effortless and delectable lo mein recipe!
Thank you for visiting our blog and we hope you enjoy making this recipe as much as we enjoyed sharing it with you. Happy cooking!
People also ask about Indulge in Heavenly Delight with Our Effortless and Delectable Lo Mein Recipe:
- What is Lo Mein?
- What kind of noodles are used in Lo Mein?
- What vegetables can be used in Lo Mein?
- What proteins can be used in Lo Mein?
- Is Lo Mein healthy?
- How do I make Lo Mein sauce?
- Can I make Lo Mein ahead of time?
Lo Mein is a Chinese dish that consists of wheat noodles, vegetables, and protein.
Lo Mein is typically made with egg noodles or wheat noodles.
Common vegetables used in Lo Mein include carrots, mushrooms, broccoli, bell peppers, and snow peas.
Proteins commonly used in Lo Mein include chicken, beef, shrimp, and tofu.
It depends on the ingredients and preparation. To make a healthier version of Lo Mein, use whole wheat noodles, load up on vegetables, and choose lean proteins.
A basic Lo Mein sauce can be made with soy sauce, oyster sauce, sesame oil, sugar, and cornstarch.
Yes, Lo Mein can be made ahead of time and reheated. However, the noodles may become mushy if overcooked.