Get creative in the kitchen with these delicious recipes using creamed corn! From casseroles to fritters, you'll love these easy and tasty dishes.

Looking for new recipes to try using creamed corn? Look no further! Whether you're a fan of creamy soups, hearty casseroles, or savory dips, creamed corn can add a delicious depth of flavor and texture to your dishes. Not only is it a versatile ingredient, but it's also easy to work with and can be found at most grocery stores. With these simple instructions, you'll be able to whip up a variety of mouth-watering meals in no time.

Creamed corn is a versatile ingredient that can be used in various dishes. It is a canned corn that has been cooked with milk and butter, resulting in a creamy and flavorful texture. In this article, we will share some delicious recipes using creamed corn that you can try at home.Creamed Corn Casserole

Creamed corn casserole is a classic dish that is perfect for any occasion. To make this dish, you will need one can of creamed corn, one can of whole kernel corn, one box of Jiffy cornbread mix, one egg, ½ cup of sour cream, and ½ cup of melted butter. Preheat your oven to 350°F and mix all the ingredients in a large bowl. Pour the mixture into a greased baking dish and bake for 45 minutes or until the top is golden brown.Corn and Bacon Chowder

Corn and bacon chowder is a hearty soup that is perfect for cold weather. To make this dish, you will need six slices of bacon, one diced onion, one diced red bell pepper, three cans of creamed corn, two cups of chicken broth, one cup of heavy cream, and salt and pepper to taste. Cook the bacon in a large pot until crispy and set aside. In the same pot, sauté the onion and red bell pepper until soft. Add the creamed corn, chicken broth, and heavy cream and bring to a simmer. Season with salt and pepper and let cook for 10 minutes. Serve with the crispy bacon on top.Corn Fritters

Corn fritters are a delicious appetizer or side dish that can be made with creamed corn. To make this dish, you will need one can of creamed corn, one cup of flour, one teaspoon of baking powder, one egg, one tablespoon of sugar, and salt and pepper to taste. Mix all the ingredients in a large bowl until well combined. Heat oil in a deep frying pan and drop spoonfuls of the mixture into the hot oil. Fry until golden brown and crispy. Serve with your favorite dipping sauce.Cornbread Stuffing

Cornbread stuffing is a delicious side dish that can be made with creamed corn. To make this dish, you will need one box of cornbread mix, one can of creamed corn, one diced onion, one diced celery stalk, two cups of chicken broth, one teaspoon of dried sage, and salt and pepper to taste. Prepare the cornbread mix according to the package instructions and let cool. In a large skillet, sauté the onion and celery until soft. Add the creamed corn, chicken broth, sage, salt, and pepper and bring to a simmer. Crumble the cornbread into the skillet and mix well. Transfer the mixture to a baking dish and bake for 30 minutes or until golden brown.Creamed Corn Dip

Creamed corn dip is a perfect appetizer for any party or gathering. To make this dish, you will need one can of creamed corn, one cup of shredded cheddar cheese, one diced jalapeno, one diced red onion, one diced red bell pepper, one tablespoon of lime juice, and salt and pepper to taste. Mix all the ingredients in a large bowl until well combined. Serve with tortilla chips or crackers.Creamed Corn and Chicken Casserole

Creamed corn and chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner. To make this dish, you will need one can of creamed corn, two cups of cooked and shredded chicken, one cup of cooked rice, one diced onion, one diced green bell pepper, one cup of shredded cheddar cheese, and salt and pepper to taste. Preheat your oven to 375°F and mix all the ingredients in a large bowl. Pour the mixture into a greased baking dish and bake for 30 minutes or until the top is golden brown.Corn and Crab Chowder

Corn and crab chowder is a delicious and elegant soup that is perfect for a dinner party. To make this dish, you will need one can of creamed corn, two cans of whole kernel corn, one diced onion, one diced red bell pepper, two cups of chicken broth, one cup of heavy cream, one pound of lump crab meat, and salt and pepper to taste. In a large pot, sauté the onion and red bell pepper until soft. Add the creamed corn, whole kernel corn, chicken broth, and heavy cream and bring to a simmer. Add the crab meat and let cook for 5 minutes. Season with salt and pepper and serve hot.Creamed Corn Muffins

Creamed corn muffins are a delicious and easy-to-make breakfast or snack. To make this dish, you will need one can of creamed corn, one box of cornbread mix, two tablespoons of honey, one egg, and ½ cup of milk. Preheat your oven to 400°F and mix all the ingredients in a large bowl. Pour the mixture into a greased muffin tin and bake for 20 minutes or until golden brown.Corn and Black Bean Salad

Corn and black bean salad is a refreshing and healthy side dish that can be made with creamed corn. To make this dish, you will need one can of creamed corn, one can of black beans, one diced red onion, one diced red bell pepper, one diced green bell pepper, one diced jalapeno, one tablespoon of lime juice, and salt and pepper to taste. Mix all the ingredients in a large bowl until well combined. Serve chilled.Creamed Corn Mac and Cheese

Creamed corn mac and cheese is a creamy and delicious version of the classic mac and cheese. To make this dish, you will need one box of elbow macaroni, one can of creamed corn, two cups of shredded cheddar cheese, ½ cup of milk, ¼ cup of butter, and salt and pepper to taste. Cook the macaroni according to the package instructions and set aside. In a large pot, melt the butter and add the creamed corn, shredded cheddar cheese, milk, salt, and pepper. Stir until the cheese is melted and the sauce is creamy. Add the cooked macaroni and mix well. Serve hot.In conclusion, creamed corn is a versatile ingredient that can be used in various dishes, from casseroles to soups to salads. These recipes are easy to make and perfect for any occasion. Give them a try and enjoy the creamy and delicious flavor of creamed corn!

Recipes Using Creamed Corn

Creamed corn is a versatile ingredient that can be used in many recipes. Here are some ideas on how to use it.

Creamed Corn and Bacon Dip

In a bowl, mix one can of creamed corn with cooked bacon bits and shredded cheddar cheese. Heat in the oven until the cheese is melted and bubbly. Serve with tortilla chips.

Creamed Corn Chowder

In a pot, sauté onions and celery until soft. Add creamed corn, diced potatoes, and chicken broth. Simmer until potatoes are tender. Stir in milk and seasoning to taste.

Creamed Corn Fritters

In a mixing bowl, combine a can of creamed corn, flour, an egg, and seasoning. Drop spoonfuls of the mixture into hot oil and fry until golden brown. Serve with sour cream or hot sauce.

Creamed Corn Salad

In a large bowl, mix creamed corn with diced tomatoes, cucumber, red onion, and cilantro. Dress with a mixture of lime juice, olive oil, and seasoning.

Creamed Corn and Chicken Casserole

In a baking dish, layer cooked chicken, green beans, and creamed corn. Top with shredded cheese and breadcrumbs. Bake until cheese is melted and bubbly.

Creamed Corn Mashed Potatoes

In a pot, boil potatoes until tender. Drain and mash with butter, milk, creamed corn, and seasoning to taste.

Corn and Cheese Quesadillas

In a pan, sauté corn kernels until slightly browned. Spread creamed corn on a tortilla and top with cheese and sautéed corn. Fold in half and cook on both sides until cheese is melted.

Creamed Corn and Bacon Pizza

Spread creamed corn on a pre-baked pizza crust. Top with cooked bacon bits, sliced onion, and shredded cheese. Bake in the oven until the crust is crispy and cheese is melted.

Creamed Corn and Spinach Dip

In a bowl, mix creamed corn with chopped spinach, grated Parmesan cheese, and garlic powder. Heat in the oven until heated through and bubbly. Serve with pita chips or bread.

These recipes are easy to make and delicious. Whether you're looking for a dip, soup, salad, or main dish, creamed corn can be a great addition to your recipe. Give these recipes a try and enjoy the creamy and sweet taste of creamed corn!

Recipes Using Creamed Corn

Introduction:

Creamed corn is a versatile ingredient that can be used in a variety of recipes. It adds a creamy texture and sweet flavor to dishes, making them more flavorful and delicious. In this article, we will explore some of the best recipes using creamed corn and give step-by-step instructions on how to prepare them.

Point of View:

This article will use the instructions voice and tone to guide readers through the process of preparing each recipe. The instructions will be clear and concise, with bullet points and numbered steps for easy reading and comprehension.

Recipes:

Creamed Corn Casserole:
- Preheat oven to 350°F.
- In a large bowl, mix together 1 can of creamed corn, 1 can of whole kernel corn (drained), 1 box of Jiffy corn muffin mix, 1 cup of sour cream, and 1 stick of melted butter.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 45 minutes or until golden brown.
Creamed Corn Soup:
- Melt 3 tablespoons of butter in a large pot over medium heat.
- Add 1 diced onion and cook until softened.
- Stir in 2 cans of creamed corn and 2 cups of chicken broth.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Puree soup in a blender until smooth, then return to pot.
- Stir in 1 cup of heavy cream and heat through.
Creamed Corn Dip:
- In a mixing bowl, combine 1 can of creamed corn, 8 oz. of softened cream cheese, 1 cup of grated cheddar cheese, and 1 diced jalapeño pepper.
- Mix well and transfer to a baking dish.
- Bake at 375°F for 20-25 minutes or until bubbly and golden brown.
- Serve with tortilla chips or crackers.

Conclusion:

Creamed corn is an excellent ingredient that can add flavor and texture to many dishes. The recipes above are just a few examples of how you can use creamed corn in your cooking. With these step-by-step instructions, you can easily prepare delicious meals that your whole family will love.

Thank you for taking the time to read through this blog post about recipes using creamed corn. We hope that you found some inspiration for your next meal or gathering with friends and family.Creamed corn is a versatile ingredient that can be used in many different dishes, from soups and casseroles to dips and spreads. It adds a creamy, slightly sweet flavor that pairs well with a variety of other ingredients.We encourage you to experiment with some of the recipes we've shared here, but also to try your own variations and combinations. Don't be afraid to get creative in the kitchen! And if you come up with a recipe you love, please share it with us in the comments below.Whether you're cooking for a crowd or just for yourself, creamed corn can be a delicious and satisfying addition to your meals. So don't hesitate to give it a try and see what culinary creations you can come up with! Thanks again for visiting our blog, and happy cooking.

Video Recipes Using Creamed Corn

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People also ask about Recipes Using Creamed Corn:

What can I make with creamed corn?

You can use creamed corn as a base for chowders, casseroles, and soups. It can also be used as a topping for bread, biscuits, or pizza.

How do you make creamed corn from canned corn?

Drain the liquid from canned corn and add it to a saucepan. Add butter, milk, salt, and pepper and bring to a simmer. Stir in cornstarch mixed with water and cook until thickened. Finally, stir in the corn kernels and cook for an additional 5 minutes.

Can I use creamed corn in cornbread?

Yes, you can use creamed corn in cornbread. Mix it with cornmeal, flour, sugar, baking powder, salt, eggs, and milk and bake until golden brown.

How do you make creamed corn casserole?

Mix creamed corn, cornbread mix, sour cream, eggs, and melted butter in a bowl. Pour the mixture into a greased casserole dish and bake for 30-35 minutes, or until golden brown.

What is the difference between creamed corn and corn pudding?

Creamed corn is a soup-like side dish made of whole kernel corn and a thickened milk mixture. Corn pudding is a baked dish made of a custard-like mixture of cornmeal, eggs, sugar, and milk.