Learn how to make a delicious Amish Sugar Cream Pie with our easy-to-follow recipe. Perfect for any occasion, it's creamy, sweet, and oh-so-delicious!

Craving for a mouth-watering dessert that is simple and easy to make? Look no further than the Amish Sugar Cream Pie recipe! This delectable dessert is a classic Amish dish that has been passed down from generation to generation. It is well-loved for its creamy, sweet filling and flaky crust that melts in your mouth. You can serve it warm or cold and it will still be as delicious as ever. So, if you're ready to indulge in a slice of heaven, let's begin with the instructions on how to make this scrumptious pie.

Introduction

The Amish Sugar Cream Pie is a dessert that has been enjoyed by many generations. It is a simple and easy-to-make pie that is perfect for any occasion. The pie is made with common ingredients like sugar, butter, flour, and cream. The recipe has been passed down from generation to generation, and it is still popular today. In this article, we will be sharing a step-by-step guide on how to make the Amish Sugar Cream Pie.

Ingredients

Pie Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into cubes
3-4 tablespoons ice water

Filling

1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 teaspoon salt
1/4 cup unsalted butter, melted
2 cups heavy cream
1 teaspoon vanilla extract

Instructions

Pie Crust

1. In a large mixing bowl, whisk together flour and salt.

2. Add in the butter cubes and use a pastry blender to cut in butter until the mixture is crumbly.

3. Gradually add in ice water and mix until the dough forms a ball.

4. Flatten the dough and wrap it in plastic wrap. Refrigerate for at least 30 minutes.

5. Preheat the oven to 375°F (190°C).

6. Roll out the pie crust on a floured surface and transfer it to a 9-inch pie dish.

7. Trim the edges and prick the bottom of the crust with a fork.

8. Bake for 10-12 minutes or until lightly golden.

Filling

1. In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, and salt.

2. Add in melted butter and heavy cream and whisk until well combined.

3. Stir in vanilla extract.

4. Pour the filling into the pre-baked pie crust.

5. Bake for 45-50 minutes or until the filling is set and golden brown on top.

6. Let the pie cool completely before serving.

Variations

The Amish Sugar Cream Pie is a versatile dessert that can be customized to your liking. Here are some variations:

Chocolate Amish Sugar Cream Pie

Stir in 1/4 cup of cocoa powder with the flour mixture for a chocolatey twist.

Cinnamon Amish Sugar Cream Pie

Stir in 1 teaspoon of ground cinnamon with the flour mixture for a warm and cozy flavor.

Maple Amish Sugar Cream Pie

Replace the granulated sugar with maple syrup for a sweet and nutty pie.

Conclusion

The Amish Sugar Cream Pie is a classic dessert that is easy to make and delicious. Whether you are looking for a dessert for a special occasion or just want to treat yourself, this pie is the perfect choice. With its simple ingredients and easy-to-follow instructions, anyone can make this pie at home. Try out our recipe and variations and let us know which one is your favorite!

Looking for a delicious dessert recipe that’s easy to make and sure to impress? Look no further than this classic Amish Sugar Cream Pie! With its creamy, custard-like filling and rich, buttery crust, this pie is the perfect sweet treat for any occasion. Here are the use instructions for making an Amish Sugar Cream Pie that is sure to become your new go-to dessert.

Ingredients:

1 pre-made pie crust
1 cup heavy cream
1 cup milk
¾ cup white sugar
¼ cup brown sugar
¼ cup cornstarch
1 tsp vanilla extract
1 tsp cinnamon

Instructions:

Step 1: Preheat the oven to 350°F.

Before you begin preparing your Amish Sugar Cream Pie, preheat your oven to 350°F. This will give your oven plenty of time to warm up while you prepare the filling.

Step 2: Roll out a pie crust and place it in a 9-inch pie dish.

Take your pre-made pie crust and gently roll it out on a floured surface until it is roughly 12 inches in diameter. Carefully transfer the crust to a 9-inch pie dish and press it into the bottom and sides of the dish. Use a fork to prick the crust all over.

Step 3: Combine 1 cup of heavy cream, 1 cup of milk, ¾ cup of white sugar, ¼ cup of brown sugar, ¼ cup of cornstarch, 1 teaspoon of vanilla extract and 1 teaspoon of cinnamon in a saucepan.

In a medium-sized saucepan, combine the heavy cream, milk, white sugar, brown sugar, cornstarch, vanilla extract, and cinnamon. Use a whisk to combine all the ingredients until they are well mixed.

Step 4: Whisk the ingredients together until they are well combined.

Using the whisk, mix all the ingredients together until they are fully combined. Make sure there are no lumps of cornstarch or sugar remaining.

Step 5: Heat the mixture over medium heat, stirring constantly, until it thickens and begins to bubble.

Place the saucepan on the stove over medium heat. Stir the mixture constantly with a whisk until it begins to thicken and bubbles start to appear. This should take about 10 minutes.

Step 6: Remove the pan from the heat and pour the mixture into the prepared pie crust.

Once the mixture has thickened and started to bubble, remove the saucepan from the stove. Pour the mixture into the prepared pie crust, making sure to spread it evenly.

Step 7: Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.

Carefully transfer the pie dish to your preheated oven and bake for 40-45 minutes, or until the filling is set and the crust is golden brown. Keep an eye on the pie as it bakes to make sure the crust does not burn.

Step 8: Remove the pie from the oven and let it cool to room temperature.

Once the pie has finished baking, remove it from the oven and let it cool to room temperature. This will take about 30 minutes.

Step 9: Serve the pie either warm or chilled, garnished with whipped cream and a sprinkle of cinnamon.

Once the pie has cooled to room temperature, it is ready to serve! You can either serve it warm or chilled, depending on your preference. Garnish the pie with a dollop of whipped cream and a sprinkle of cinnamon for a little extra flavor.

Step 10: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

If you have any leftover Amish Sugar Cream Pie, store it in an airtight container in the refrigerator for up to 3 days. Simply reheat the pie in the oven or microwave before serving.With these simple use instructions, you’ll be able to make a delicious Amish Sugar Cream Pie that is sure to impress your friends and family. So why not give it a try today?

Once upon a time, there was a small Amish community nestled in the heart of rural Indiana. One of their most beloved recipes was the Amish Sugar Cream Pie Recipe. Passed down from generation to generation, this recipe was a staple at every family gathering and holiday celebration.

The recipe for Amish Sugar Cream Pie is simple, yet delicious. It requires only a few ingredients and can be made in under an hour. The key to making this pie is to use high-quality ingredients and to follow the instructions carefully.

Instructions:

Preheat your oven to 350 degrees Fahrenheit.
Roll out your pie crust and place it into a 9-inch pie dish.
In a medium-sized bowl, whisk together 1 cup of heavy cream and 1/2 cup of whole milk. Set aside.
In a separate bowl, mix together 1 cup of granulated sugar, 1/4 cup of all-purpose flour, and 1/4 teaspoon of salt.
Add the cream mixture to the sugar mixture and whisk until well combined.
Pour the mixture into the prepared pie crust.
Bake for 45-50 minutes, or until the pie is golden brown and the filling is set.
Let the pie cool completely before serving.

The tone of this recipe is warm and welcoming, reflecting the traditions and values of the Amish community. The instructions are clear and concise, ensuring that even novice bakers can successfully make this delicious pie.

So the next time you want to impress your friends and family with a classic dessert, try making the Amish Sugar Cream Pie. With its rich, creamy filling and flaky crust, it's sure to become a favorite in your household too.

Welcome to the end of this blog post! We hope you enjoyed learning about how to make Amish sugar cream pie. Here are the instructions for making this delicious dessert:

First, preheat your oven to 350°F. Next, roll out your pie crust and place it in a 9-inch pie dish. Trim the edges as needed and set aside. In a large mixing bowl, whisk together 1 cup heavy cream, 1 cup milk, 1/2 cup granulated sugar, 1/2 cup brown sugar, 1/4 cup all-purpose flour, 1/4 teaspoon salt, and 1 teaspoon vanilla extract until well combined. Pour this mixture into your prepared pie crust and dot the top with 2 tablespoons of butter. Bake for 50-60 minutes or until the filling is set and the crust is golden brown. Let cool before serving.

We hope these instructions are easy to follow and that you'll give this Amish sugar cream pie recipe a try. It's a classic dessert that's sure to please your family and friends. If you have any questions or comments, please feel free to leave them below. Thanks for reading!

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People Also Ask About Amish Sugar Cream Pie Recipe:

What is an Amish sugar cream pie?
An Amish sugar cream pie is a traditional pie recipe that originated from the Amish community. It is a custard-based pie made with simple ingredients such as sugar, butter, flour, and cream, and is known for its sweet and creamy filling.
How do you make an Amish sugar cream pie?
To make an Amish sugar cream pie, you will need:
- 1 unbaked 9-inch pie crust
- 1 cup of sugar
- 1/2 cup of all-purpose flour
- 1/2 cup of unsalted butter
- 2 cups of heavy cream
- 1 teaspoon of vanilla extract
Instructions:
1. Preheat your oven to 350°F.
2. In a bowl, mix together the sugar, flour, and butter until crumbly.
3. Spread the mixture evenly on the bottom of the pie crust.
4. In a saucepan, heat the heavy cream until it starts to steam.
5. Add the vanilla extract and stir well.
6. Pour the cream mixture over the sugar mixture in the pie crust.
7. Bake the pie for 45-50 minutes or until the filling is set and golden brown.
8. Remove from the oven and let cool before serving.
Can you freeze an Amish sugar cream pie?
Yes, you can freeze an Amish sugar cream pie. After baking and cooling the pie, wrap it tightly in plastic wrap and then aluminum foil. Label and date the pie and freeze for up to 3 months. To thaw, let the pie sit at room temperature for a few hours before serving.
What is the difference between an Amish sugar cream pie and a French silk pie?
The main difference between an Amish sugar cream pie and a French silk pie is the filling. An Amish sugar cream pie has a custard-based filling, while a French silk pie has a chocolate mousse-like filling. Additionally, an Amish sugar cream pie is usually topped with cinnamon or nutmeg, while a French silk pie is topped with whipped cream.