Indulge in the deliciousness of Reese's Cookies! This easy-to-follow recipe will have you baking up a batch of irresistible treats in no time.

If you're a fan of Reese's peanut butter cups, then this recipe is sure to satisfy your sweet tooth cravings. Not only does it incorporate the beloved chocolate and peanut butter combination, but it also adds a twist with the addition of cookies. This delectable treat is perfect for any occasion, whether it be a party or just a night in with some friends. So, let's get started on baking these scrumptious Reese's cookies with these easy-to-follow instructions.

Introduction

Are you a fan of Reese’s Peanut Butter Cups? If yes, then you will surely love this recipe. In this article, we are going to share with you the perfect recipe for Reese's Cookies. These cookies are loaded with chocolate chips and mini Reese’s cups that will make your taste buds dance with joy. The best part is that it is easy to make and requires only a few ingredients.

Ingredients

The ingredients for Reese’s Cookies are:

1 cup of softened butter
1 cup of white granulated sugar
1 cup of brown sugar
2 eggs
1 tsp vanilla extract
3 cups of all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup of semi-sweet chocolate chips
1 cup of chopped mini Reese's cups

Instructions

Step 1: Preheat oven

Preheat your oven to 375°F (190°C).

Step 2: Cream butter and sugars

In a large bowl, cream together the softened butter, white granulated sugar, and brown sugar until it becomes light and fluffy. This should take around 2-3 minutes.

Step 3: Add eggs and vanilla

Add in the eggs and vanilla extract to the creamed mixture and beat it until they are well combined.

Step 4: Mix dry ingredients

In a separate bowl, mix together the flour, baking soda, and salt until it is well combined.

Step 5: Combine the mixtures

Add the dry mixture into the wet mixture and stir until everything is well combined.

Step 6: Add chocolate chips and Reese's cups

Add in the semi-sweet chocolate chips and chopped mini Reese's cups into the mixture. Stir them well until they are distributed evenly throughout the dough.

Step 7: Scoop onto baking sheet

Scoop out the dough using a cookie scoop and place them on a parchment-lined baking sheet. Space them about 2 inches apart from each other.

Step 8: Bake

Bake the cookies for 10-12 minutes or until they become golden brown around the edges.

Step 9: Cool and serve

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once they are cooled, serve them with a cold glass of milk.

Tips

Here are some tips that you can follow to make these cookies even better:

Tip 1: Use room temperature butter

Make sure that your butter is at room temperature before you start making the dough. This will make it easier to cream the butter and sugar together.

Tip 2: Chill the dough

Chilling the dough for at least 30 minutes will make it easier to scoop out the dough and prevent the cookies from spreading too much while baking.

Tip 3: Use parchment paper

Using parchment paper on your baking sheet will make it easier to remove the cookies once they are baked and will also prevent them from sticking to the sheet.

Conclusion

Reese's Cookies are a perfect treat for any occasion. With the help of this recipe, you can easily make these delicious cookies at home. So, what are you waiting for? Gather all the ingredients and start baking these heavenly cookies. We hope you enjoy them as much as we do!

Gather Your Ingredients

Before you begin, gather all the ingredients you'll need for this delicious Reese's cookie recipe. You'll need flour, sugar, eggs, butter, baking soda, salt, vanilla extract, and of course, either Reese's Peanut Butter Cups or Reese's Pieces. Make sure you have everything on hand before you start mixing your dough.

Preheat Your Oven

Preheat your oven to 350 degrees Fahrenheit before you start mixing your cookie dough. This will ensure that your oven is at the right temperature when it's time to bake your cookies.

Mix the Dough

In a large mixing bowl, combine your dry ingredients - flour, sugar, baking soda, and salt. In a separate bowl, cream together your wet ingredients - butter, eggs, and vanilla extract. Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms.

Chop Up the Reese's Pieces or Peanut Butter Cups

Using a sharp knife, roughly chop up the Reese's Pieces or Peanut Butter Cups. You can chop them into small or large pieces, depending on your preference.

Fold in the Reese's Pieces or Peanut Butter Cups

Gently fold in the chopped Reese's Pieces or Peanut Butter Cups into the cookie dough, being careful not to overmix. You want the candies to be evenly distributed throughout the dough.

Form the Cookies

Using a spoon or cookie scoop, form 1-2 inch balls of cookie dough and place them on a lined baking sheet. Make sure to leave enough space between each cookie for them to spread out while baking.

Bake the Cookies

Bake the cookies for 10-12 minutes, or until the edges are golden brown. Keep an eye on them to make sure they don't over-bake.

Allow the Cookies to Cool

Once the cookies are done baking, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from crumbling or breaking apart.

Enjoy Your Reese's Cookies

Serve your freshly baked cookies warm with a glass of cold milk or store them in an airtight container for later. These cookies are sure to satisfy your sweet tooth and make your taste buds dance with joy.

Experiment with Variations

Feel free to experiment with different types of Reese's candies or mix-ins to create your own unique version of this recipe. You can try using Reese's Miniatures, Reese's Sticks, or even Reese's Spread. The possibilities are endless!

Once upon a time, there was a delicious and sweet recipe called Reese's Cookies. This recipe was loved by everyone who tried it, from kids to adults. The cookies were soft, chewy, and had a perfect mix of chocolate chips and peanut butter cups.

The recipe was easy to follow, and the instructions were straightforward. To make Reese's Cookies, you needed a few basic ingredients such as flour, sugar, eggs, butter, baking soda, vanilla extract, salt, chocolate chips, and mini peanut butter cups.

If you wanted to make Reese's Cookies, here's what you would need to do:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
Add in the eggs and vanilla extract and mix well.
In a separate bowl, mix together the flour, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the chocolate chips and mini peanut butter cups.
Using a cookie scoop or spoon, drop dough onto the prepared baking sheet.
Bake for 10-12 minutes or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

As you can see, making Reese's Cookies was simple, and the results were always amazing. The recipe had a friendly and inviting tone, making it easy to understand and follow along. The voice of the instructions was clear and concise, making it easy for anyone to make these delicious cookies.

Overall, Reese's Cookies were a recipe that everyone loved, and the instructions made it easy to make them at home. If you're looking for a sweet and indulgent treat, give these cookies a try!

Thank you for taking the time to read about this delicious and easy-to-make Reese's Cookie recipe. We hope that this recipe has inspired you to try something new in the kitchen and satisfy your sweet tooth cravings.

If you decide to make these cookies, we would love to hear about your experience in the comments section below. Feel free to share any modifications or tips that worked well for you.

Remember, baking is all about experimenting and having fun. Don't be afraid to get creative with your cookie toppings or try different types of chocolate chips to make this recipe your own. Happy baking!

Video Reeses Cookie Recipe

Visit Video

People Also Ask About Reese's Cookie Recipe

What are the ingredients for Reese's Cookies?
How do you make Reese's Cookies from scratch?
What is the best way to store Reese's Cookies?
Can I freeze Reese's Cookies?

What are the ingredients for Reese's Cookies?

The ingredients for Reese's Cookies are:

1 cup unsalted butter, softened
3/4 cup white sugar
3/4 cup brown sugar
2 large eggs
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup semisweet chocolate chips
1 cup Reese's Pieces candy

How do you make Reese's Cookies from scratch?

Here are the steps to make Reese's Cookies from scratch:

Preheat oven to 375°F (190°C).
In a large mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
Add the eggs and vanilla extract, and beat until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the chocolate chips and Reese's Pieces candy.
Drop cookie dough by rounded tablespoons onto ungreased baking sheets.
Bake for 10-12 minutes or until the edges are golden brown.
Remove from oven and let cool on pan for 5 minutes, then transfer to a wire rack to cool completely.

What is the best way to store Reese's Cookies?

The best way to store Reese's Cookies is to keep them in an airtight container at room temperature. They will stay fresh for up to a week.

Can I freeze Reese's Cookies?

Yes, you can freeze Reese's Cookies. To freeze, let the cookies cool completely and then place them in an airtight container or freezer bag. They will stay fresh for up to 3 months. To thaw, simply remove from the freezer and let them come to room temperature.