Warm up with a bowl of hearty Molo Soup! This Filipino recipe combines tender chicken, garlic, and fresh vegetables in a savory broth. Perfect for chilly nights.

Are you in the mood for a warm and comforting soup that is easy to make? Look no further than Molo Soup! This delicious Filipino dish is perfect for cold days or when you want something filling and flavorful. First, start by sautéing onions and garlic in a pot over medium heat. Then, add chicken broth and let it simmer for a few minutes. Next, add ground pork and cook until browned. Don't forget to add in the vegetables, such as cabbage, carrots, and potatoes. Lastly, add in some shrimp, fish sauce, and pepper to taste. Let everything simmer together until the veggies are tender and the flavors have melded together. This soup will surely become a favorite in your household, so give it a try today!

Introduction

Molo soup is a popular Filipino dish that is usually served during special occasions and family gatherings. This soup dish is made with chicken or pork, along with molo wrappers, which are small dumplings filled with ground meat and vegetables. In this article, we will be sharing a simple and easy-to-follow recipe for molo soup that you can prepare at home.

Ingredients

Molo Filling:

200 grams ground pork
1 medium-sized onion, minced
2 cloves garlic, minced
1 small carrot, minced
1 stalk celery, minced
1 egg
1 teaspoon soy sauce
1/4 teaspoon salt
1/4 teaspoon black pepper

Soup:

1 kilogram chicken, cut into serving pieces
1 medium-sized onion, chopped
2 cloves garlic, minced
2 tablespoons cooking oil
8 cups water
2 chicken bouillon cubes
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup sliced green onions
Molo wrappers

Instructions

Molo Filling:

1. In a bowl, mix together the ground pork, onion, garlic, carrot, celery, egg, soy sauce, salt, and black pepper.

2. Take a piece of molo wrapper and place a spoonful of the filling in the center.

3. Fold the wrapper into a triangle, making sure to seal the edges properly. Repeat until all the filling is used up.

Soup:

1. In a pot, heat the oil and sauté the onion and garlic until fragrant.

2. Add the chicken pieces and cook until browned on all sides.

3. Pour in the water and add the chicken bouillon cubes, salt, and black pepper. Bring to a boil.

4. Drop the molo wrappers into the soup and cook for 10-15 minutes or until the wrappers are cooked through.

5. Add the sliced green onions and simmer for a few more minutes.

Serving

Once the molo soup is done, it's ready to serve! You can ladle the soup into bowls and garnish with more sliced green onions if desired. This dish is best enjoyed hot and can be served as a main course or as a starter.

Conclusion

Molo soup is a delicious and comforting dish that is perfect for any occasion. With this recipe, you can easily make it at home and enjoy its savory flavors. Give it a try and impress your family and friends with your cooking skills!

Welcome to our Molo Soup Recipe

If you’re looking for a delicious and comforting soup recipe, then you’ve come to the right place! Our Molo Soup recipe is jam-packed with flavor and is sure to satisfy your taste buds. In this guide, we’ll take you through step-by-step instructions on how to make this soup at home. So, grab your apron and let’s get started!

1. Prep your ingredients

Before you start cooking, it’s important to prepare all of your ingredients first. You’ll need chopped garlic, onions, carrots, potatoes, celery, chicken broth, ground pork, and molo wrappers. Make sure to have everything ready before you begin.

2. Saute the aromatics

Heat a pot over medium heat and add some oil. Once hot, add the garlic and onions and sauté until they become fragrant and translucent.

3. Cook the ground pork

Add the ground pork to the pot and cook until browned. Use a wooden spoon to break up any clumps.

4. Add in the veggies

Add the carrots, potatoes, and celery to the pot and cook for a few minutes until slightly softened.

5. Pour in the broth

Pour the chicken broth into the pot and bring it to a boil. Reduce the heat and let it simmer for 10-15 minutes until the veggies are tender.

6. Season with salt and pepper

Season the soup with salt and pepper to taste. You can also add fish sauce for added flavor.

7. Add in the molo wrappers

Cut the molo wrappers into strips and add them into the soup. Cook until they’re no longer raw, which usually takes around 2-3 minutes.

8. Garnish and serve

Once the molo wrappers are cooked through, turn off the heat and garnish with chopped scallions. Serve hot and enjoy!

9. Tips and variations

If you want to switch things up a bit, you can use shredded chicken or ground beef instead of ground pork. You can also add in some leafy greens like spinach or kale for added nutrition.

10. Store and reheat

If you have leftovers, store the soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in a pot over medium heat until it’s heated through.

That’s it! You’ve now learned how to make our delicious Molo Soup recipe. We hope you enjoy this comforting and flavorful soup on cold, rainy days or anytime you need something warm and soothing. Happy cooking!

Once upon a time, there was a delicious soup recipe called Molo Soup. It originated from the town of Molo in the Philippines and has been enjoyed by many for generations.

If you're looking to make this mouth-watering dish, here's how:

Ingredients

1/2 kilo ground pork
1/2 cup shrimp, peeled and chopped
1/4 cup green onions, chopped
1/4 cup garlic, minced
1/4 cup onion, diced
1/4 cup carrots, finely chopped
1/4 cup celery, finely chopped
1/4 cup soy sauce
1/4 teaspoon ground black pepper
1/2 teaspoon salt
1 egg, beaten
50 pieces molo wrappers
10 cups chicken broth (or water)
1/4 cup green onions, sliced
1/4 cup garlic, minced
1/2 teaspoon ground black pepper
1 tablespoon cooking oil

Instructions

In a bowl, mix together the ground pork, shrimp, green onions, garlic, onion, carrots, celery, soy sauce, black pepper, salt, and beaten egg.
Take a piece of molo wrapper and place a small amount of the mixture in the center.
Fold the wrapper in half, making sure to press the edges together to seal.
Repeat with the remaining wrappers and filling until everything is used up.
Heat a pot over medium heat and add the cooking oil.
Saute the garlic until it becomes fragrant.
Add the chicken broth (or water) and bring to a boil.
Add the molo dumplings and let them cook for about 10-15 minutes or until they float to the surface.
Season with salt and pepper to taste.
Garnish with sliced green onions and serve hot.

The tone of this recipe is informative and instructional. The voice used is imperative as it gives clear and direct instructions on how to make the dish. It is also written in a neutral tone, providing only the necessary details without any personal bias or opinion.

In conclusion, Molo Soup is a classic Filipino dish that's perfect for cold and rainy days. With its savory filling and flavorful broth, it's sure to warm you up from the inside out. Give this recipe a try and impress your family and friends with your cooking skills!

Thank you for stopping by and taking the time to read about this delicious Molo Soup recipe. We hope that you found the instructions to be clear and easy to follow. Now, it's time to put your cooking skills to the test and try making this dish at home!

Remember to gather all the necessary ingredients before beginning the cooking process. You can also make adjustments to the recipe to suit your taste preferences. For instance, you can add more vegetables or spices to enhance the flavor of the soup.

When serving the Molo Soup, you can pair it with some freshly baked bread or crackers. This will complement the soup's hearty and savory taste perfectly. It's a great meal option for a cozy night in with family or friends.

We hope that you enjoy this Molo Soup recipe as much as we do. Don't forget to share your thoughts and feedback with us in the comments section below. Happy cooking!

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People Also Ask About Molo Soup Recipe

What is Molo soup?

Molo soup is a Filipino dish that originated from the town of Molo in Iloilo City, Philippines. It is a type of soup made with ground pork or chicken wrapped in wonton wrappers and boiled in a flavorful broth.

What are the ingredients of Molo soup?

The ingredients of Molo soup typically include:

Wonton wrappers
Ground pork or chicken
Garlic
Onion
Carrots
Celery
Shrimp
Chicken broth
Fish sauce
Parsley

How do you make Molo soup?

To make Molo soup, follow these instructions:

In a bowl, mix together ground pork or chicken, garlic, onion, salt, and pepper.
Place a small amount of the mixture on a wonton wrapper and wrap it tightly.
In a pot, sauté garlic, onion, carrots, and celery in oil.
Add chicken broth and bring to a boil.
Add the wrapped wontons and shrimp, and simmer for 10-15 minutes.
Season with fish sauce and sprinkle with parsley before serving.