Looking for a delicious peanut butter dessert? Try this Peanut Butter Cup Cookie Recipe! Easy to make and perfect for any occasion.

If you're a fan of peanut butter and chocolate, then you're in for a real treat with this Peanut Butter Cup Cookie Recipe. Not only are these cookies easy to make, but they're also incredibly delicious. With each bite, you'll taste the perfect combination of creamy peanut butter and rich chocolate, making these cookies a crowd-pleaser for any occasion. So, gather your ingredients and get ready to indulge in these irresistible treats.

Introduction

If you are a fan of peanut butter cups, then you will love this Peanut Butter Cup Cookie recipe. These cookies are soft, chewy, and packed with peanut butter flavor. They are also easy to make and perfect for any occasion.

Ingredients

Before we get started, let's go over the ingredients you will need:

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1/2 cup creamy peanut butter
1 large egg
1 tsp vanilla extract
1 3/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup mini peanut butter cups, chopped

Instructions

Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

Cream Butter and Sugars

In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy. This should take about 2-3 minutes.

Add Peanut Butter, Egg, and Vanilla

Next, add in the creamy peanut butter, egg, and vanilla extract. Mix until well combined.

Add Dry Ingredients

In a separate mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until just combined.

Add Chopped Peanut Butter Cups

Gently fold in the chopped mini peanut butter cups until evenly distributed throughout the dough.

Scoop Cookie Dough

Using a cookie scoop or spoon, scoop out the dough onto the prepared baking sheet. Make sure to leave about 2 inches between each cookie.

Bake Cookies

Bake the cookies for 10-12 minutes or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy!

Your Peanut Butter Cup Cookies are now ready to serve and enjoy. These cookies are best served warm with a glass of milk. You can also store them in an airtight container at room temperature for up to 5 days.

Conclusion

This Peanut Butter Cup Cookie recipe is a delicious and easy way to satisfy your sweet tooth. With just a few simple ingredients, you can create soft and chewy cookies that are packed with peanut butter flavor. Whether you are making these cookies for a party or just as a treat for yourself, they are sure to be a hit.

Peanut Butter Cup Cookie Recipe

Who doesn't love peanut butter cups? They're the perfect combination of sweet and salty, and they're even better when combined with a soft and chewy cookie. You don't have to be a baking expert to make these delicious peanut butter cup cookies; here's how:

Instructions

First, preheat your oven to 350°F (180°C). In a mixing bowl, cream together 1/2 cup of unsalted butter and 1/2 cup of creamy peanut butter until smooth. This is the base of your cookie dough and will give it that rich and nutty flavor.

Next, add 1/2 cup of white sugar and 1/2 cup of brown sugar to the bowl and mix well. The combination of both sugars will give your cookies a nice balance of sweetness and depth of flavor.

Beat in one egg and one teaspoon of vanilla extract until combined. The egg will help bind the ingredients together, while the vanilla extract will add a subtle but delicious hint of flavor.

In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of baking soda. These dry ingredients will help give your cookies structure and lift, making them soft and fluffy.

Gradually mix the dry ingredients into the wet ingredients, scraping down the sides of the bowl as needed. This will ensure that all the ingredients are evenly incorporated, giving you a uniform dough.

Now it's time to shape the dough into 1-inch balls and place them on a parchment-lined baking sheet. Make sure to leave some space between each cookie dough ball, as they will spread slightly during baking.

Press a peanut butter cup into the center of each cookie dough ball. This is the fun part! Make sure to press the peanut butter cup down gently, so it doesn't sink too far into the cookie dough.

Bake for 12-15 minutes until the edges are lightly golden. Keep an eye on your cookies towards the end of the baking time, as they can go from perfectly golden to burnt in a matter of seconds.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will allow the cookies to set and prevent them from breaking apart as you transfer them.

And there you have it, delicious peanut butter cup cookies that are sure to please everyone's taste buds. Enjoy!

Once upon a time, there was a delicious Peanut Butter Cup Cookie Recipe that everyone loved. It was the perfect combination of sweet and salty, with a soft and chewy texture that made it irresistible.

If you want to try this amazing recipe yourself, here are the instructions:

Ingredients:

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 and 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mini peanut butter cups

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the butter, peanut butter, white sugar, and brown sugar until light and fluffy.
Add in the egg and vanilla extract, and mix until well combined.
In a separate mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the dry ingredients into the wet mixture gradually, mixing until just combined.
Fold in the mini peanut butter cups until they are evenly distributed throughout the dough.
Using a cookie scoop or spoon, drop balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges are lightly golden brown.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious Peanut Butter Cup Cookies!

The tone of this recipe is friendly and encouraging, making you feel confident that you can successfully make these cookies. The instructions are clear and concise, with bullet points and numbering to make it easy to follow. By using the second-person point of view (you), it feels like the recipe is speaking directly to you and guiding you through each step. Overall, this Peanut Butter Cup Cookie Recipe is a winner that everyone will love!

Thank you for taking the time to read through my blog on the Peanut Butter Cup Cookie recipe. I hope that you found the instructions to be clear and easy to follow. If you decide to give this recipe a try, I'm sure that you will enjoy the delicious combination of peanut butter and chocolate in every bite.

As with any recipe, it's important to make sure that you have all of the necessary ingredients before you begin. In this case, you will need flour, baking soda, salt, butter, white sugar, brown sugar, peanut butter, vanilla extract, eggs, and miniature peanut butter cups. You can find these ingredients at most grocery stores, and they are relatively inexpensive.

If you have any questions or comments about the recipe, please feel free to leave them in the comments section below. I would love to hear from you and learn about your experiences making these cookies. Additionally, if you have any tips or tricks for making the perfect Peanut Butter Cup Cookies, please share them with us!

Once again, thank you for visiting my blog and reading about this delicious recipe. I hope that you have enjoyed learning more about how to make Peanut Butter Cup Cookies, and that you will give them a try in your own kitchen soon. Happy baking!

Video Peanut Butter Cup Cookie Recipe

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People also ask about Peanut Butter Cup Cookie Recipe:

What ingredients are needed for Peanut Butter Cup Cookies?

Answer: To make Peanut Butter Cup Cookies, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup creamy peanut butter
- 24 miniature peanut butter cups, unwrapped
What is the process for making Peanut Butter Cup Cookies?

Answer: Follow these instructions to make delicious Peanut Butter Cup Cookies:
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs and vanilla extract, and beat until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the butter mixture, mixing until just combined.
5. Add the peanut butter to the dough, and mix until well combined.
6. Using a cookie scoop or spoon, form the dough into balls and place them on the prepared baking sheet. Press a miniature peanut butter cup into the center of each ball of dough, flattening the dough slightly with your fingers.
7. Bake for 12-15 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. Enjoy your delicious Peanut Butter Cup Cookies!
How many calories are in one Peanut Butter Cup Cookie?

Answer: One Peanut Butter Cup Cookie contains approximately 240 calories.
Can I use crunchy peanut butter instead of creamy?

Answer: Yes, you can use crunchy peanut butter instead of creamy if you prefer the added texture. However, the cookies may be slightly more crumbly with crunchy peanut butter.