Try this delicious Beef Queso Recipe for your next party or game day gathering! A cheesy and savory dip that's sure to please any crowd.

If you're looking for a delicious, easy-to-make appetizer that will impress your guests, look no further than this beef queso recipe. With just a few simple ingredients and some basic cooking skills, you can create a mouth-watering dish that is sure to be a hit at any party or gathering. First and foremost, start by browning the ground beef in a large skillet over medium-high heat. As it begins to cook, add in some diced onions and garlic to infuse even more flavor into the meat. Once the beef is fully cooked and the onions are translucent, it's time to add in the other ingredients and let the mixture simmer until it's nice and thick.

Ingredients

Before starting with the recipe, gather all of the ingredients you'll need. For this beef queso, you'll need the following:

1 pound ground beef
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup diced onion
1/2 cup diced red bell pepper
1 can (10 oz) diced tomatoes and green chilies, undrained
1 can (10 oz) condensed cheddar cheese soup
1/2 cup milk
1/2 cup shredded cheddar cheese
Tortilla chips for dipping

Step 1: Cook the Beef

In a large skillet over medium-high heat, cook the ground beef until browned and no longer pink. Drain any excess grease.

Step 2: Add Seasonings and Vegetables

Add the chili powder, cumin, garlic powder, onion powder, salt, and black pepper to the skillet with the beef. Stir well to combine. Add the diced onion and red bell pepper to the skillet, and cook until the vegetables are tender.

Step 3: Add Tomatoes and Cheese Soup

Next, add the can of diced tomatoes and green chilies (undrained) to the skillet. Stir well to combine. Then, add the can of condensed cheddar cheese soup and milk to the skillet. Stir until everything is combined and the cheese soup has melted.

Step 4: Simmer and Add Cheese

Reduce the heat to low and let the beef queso simmer for 10-15 minutes. Stir occasionally. Once the queso is heated through and the vegetables are tender, add the shredded cheddar cheese to the skillet. Stir well until the cheese has melted.

Step 5: Serve and Enjoy!

Once the cheese has melted, your beef queso is ready to serve! Transfer the queso to a serving bowl and garnish with additional diced red bell pepper, if desired. Serve with tortilla chips for dipping.

Tips and Variations:

For a spicier kick, substitute the can of diced tomatoes and green chilies with a can of Rotel original diced tomatoes and green chilies.
Add some heat by including jalapenos or other fresh chili peppers in the recipe.
If you prefer a smoother queso, blend the canned tomatoes and chilies before adding them to the skillet.
Experiment with different types of shredded cheese, such as Monterey Jack, pepper jack, or Colby jack.

This beef queso is perfect for parties, game day, or any time you're craving something cheesy and delicious. Give it a try and let us know what you think!

Beef Queso Recipe

If you're looking for a delicious and easy-to-make appetizer, then beef queso is an excellent choice. This cheesy and meaty dish is perfect for parties, game nights, or any occasion where you want to enjoy some tasty comfort food. The tone used in these instructions is friendly and informative, speaking directly to the reader in a conversational tone to make the recipe easier to follow.

Ingredients:

To make beef queso, you will need the following ingredients:- 1 pound of ground beef or shredded beef - 1 can of diced tomatoes and green chilies - 1 block of Velveeta cheese - 1/2 cup of milk - Salt and pepper to taste

Preparing the Beef:

Start by cooking the beef until it's browned. You can use either ground beef or shredded beef, depending on your preference. Once the beef is cooked, drain off any excess grease and set it aside.

Melting the Cheese:

Cut the Velveeta cheese into small cubes and place them in a pot. Add the milk and diced tomatoes and green chilies to the pot and heat the mixture over low heat, stirring occasionally. Keep heating and stirring until the cheese is melted and the mixture is smooth and creamy.

Adding the Meat:

Once the cheese is melted, add the cooked beef to the pot and stir it through the cheese mixture. Make sure the meat is evenly distributed throughout the cheese to ensure every bite has some.

Preparing the Salsa:

To prepare the salsa, dice up some onions, tomatoes, and garlic. Mix the vegetables together in a bowl and add salt and pepper to taste.

Serving Suggestions:

Beef queso is a versatile dish that can be served in many different ways. You can serve it with tortilla chips, on top of tacos, or even as a dip for vegetables. The possibilities are endless!

Additional Ingredients:

If you want to add more flavor to your beef queso, consider adding some spices like cumin or chili powder. You can also add fresh herbs like cilantro or parsley, depending on your taste preferences.

Adjusting the Spice Level:

To adjust the spice level of your beef queso, you can add hot peppers or other spicy ingredients. Just be sure to taste as you go to ensure you don't make the dish too spicy for your liking.

Storing Leftovers:

If you have leftover beef queso, store it in an airtight container in the refrigerator for up to three days. You can also freeze the queso for up to three months.

Reheating Instructions:

To reheat leftover beef queso, you can either microwave it or heat it up on the stove. If microwaving, heat it in 30-second intervals, stirring in between, until it's heated through. If heating on the stove, cook over low heat, stirring occasionally, until the queso is hot and bubbly.Enjoy your delicious beef queso, and don't be afraid to experiment with different flavors and serving suggestions!

Are you tired of the same old dip recipes? Look no further than this delicious Beef Queso recipe! Perfect for any gathering or just a night in with friends, this queso is sure to be a hit.

Instructions:

Begin by browning 1 pound of ground beef in a skillet over medium-high heat. Drain any excess grease.
Add 1 diced onion and cook until softened, about 5 minutes.
Next, add 1 can of diced tomatoes and green chilies, 1 can of black beans (drained and rinsed), and 1 tablespoon of taco seasoning. Stir to combine.
Pour in 1 can of condensed cheese soup and 1 cup of milk. Stir until the cheese soup has melted and the mixture is smooth.
Finally, stir in 2 cups of shredded cheddar cheese until fully melted and combined.
Serve hot with tortilla chips or your favorite dipping vessel.

From the spicy kick of the tomatoes and chilies to the hearty chunks of beef and beans, this queso is packed with flavor. The creamy cheese base ties it all together for the perfect dip that will keep your guests coming back for more.

The instructions are easy to follow and the end result is sure to impress. So go ahead, whip up a batch of this Beef Queso recipe and bring some new life to your next party or game night!

Thank you for visiting our blog and checking out our Beef Queso recipe! We hope that you found it easy to follow and that it inspires you to create your own version of this delicious dish. We know that cooking can be intimidating at times, but we believe that with clear instructions and a little bit of practice, anyone can become a great cook.

If you decide to try out our recipe, we would love to hear how it turned out for you! Feel free to leave a comment below and share any modifications or additions that you made to the recipe. We are always looking for ways to improve our recipes and hearing feedback from our readers is one of the best ways to do so.

Lastly, we want to encourage you to get creative in the kitchen. Cooking is not about following strict rules, but rather about experimenting with different flavors and ingredients to create something unique and delicious. So whether you're a seasoned chef or a beginner, don't be afraid to try new things and have fun with it!

Thank you again for stopping by and we hope to see you back here soon for more recipes and cooking inspiration. Happy cooking!

Video Beef Queso Recipe

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People also ask about Beef Queso Recipe:

What ingredients do I need for beef queso?

To make beef queso, you will need:

1 pound ground beef
1 can of diced tomatoes and green chilies
1 block of Velveeta cheese
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup milk

How do I make beef queso?

To make beef queso:

In a large skillet, cook ground beef over medium heat until browned.
Add diced tomatoes and green chilies, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Stir to combine.
Cut Velveeta cheese into small cubes and add to the skillet with the beef mixture.
Stir in milk and continue stirring until cheese is melted and mixture is smooth.
Serve hot with tortilla chips or your favorite dipping snack.

Can I make beef queso in a slow cooker?

Yes, you can make beef queso in a slow cooker. Brown the ground beef first and then add all ingredients to the slow cooker. Cook on high for 1-2 hours or on low for 3-4 hours, stirring occasionally until cheese is melted and mixture is smooth.