This bread machine pretzel recipe is easy to make and results in soft, chewy, and delicious pretzels that are perfect for snacking or serving at parties!

If you're a fan of soft and chewy pretzels, then you're in for a treat with this bread machine pretzel recipe. Forget about buying overpriced pretzels at the mall, because with just a few simple ingredients and your trusty bread machine, you can make your very own delicious pretzels right at home. Plus, it's a fun activity to do with kids or friends. So, let's get started on these mouth-watering pretzels that will have your taste buds doing a happy dance.

Introduction

If you love pretzels and own a bread machine, then you're in luck! Making homemade pretzels using a bread machine is easy and fun. It's the perfect recipe for a lazy weekend afternoon or a fun activity to do with kids.

Ingredients

Here are the ingredients you'll need for this recipe:

1 1/2 cups warm water
1 tablespoon sugar
2 teaspoons salt
4 cups all-purpose flour
2 1/4 teaspoons active dry yeast
1/2 cup baking soda
1 egg, beaten
Coarse salt or pretzel salt

Instructions

Step 1: Add Ingredients to Bread Machine

Add the warm water, sugar, salt, flour, and yeast to your bread machine in the order recommended by the manufacturer. Select the dough cycle and press start. The machine will knead and rise the dough for you.

Step 2: Preheat Oven and Prepare Baking Sheets

Preheat your oven to 425°F. Line two baking sheets with parchment paper and set aside.

Step 3: Shape the Dough

Once the dough cycle is complete, turn the dough out onto a lightly floured surface. Divide the dough into 8 equal pieces.

Step 4: Roll Out Pretzel Shapes

Roll each piece of dough into a long rope about 20 inches in length. Shape each rope into a pretzel shape by making a U-shape, then crossing the ends over each other and pressing them down gently onto the bottom of the U-shape.

Step 5: Boil the Pretzels

In a large pot, bring 10 cups of water and the baking soda to a rolling boil. Carefully drop each pretzel into the boiling water and cook for 30 seconds on each side.

Step 6: Egg Wash and Salt

Remove the pretzels from the boiling water with a slotted spoon and place them onto the prepared baking sheets. Brush each pretzel with the beaten egg and sprinkle with coarse salt or pretzel salt.

Step 7: Bake the Pretzels

Bake the pretzels for 12-15 minutes or until golden brown. Remove from the oven and let cool for a few minutes before serving.

Variations

There are many ways to customize this recipe to your liking. You can add shredded cheese, garlic powder, or everything bagel seasoning to the dough before shaping. You can also brush the pretzels with melted butter instead of egg wash for a richer flavor.

Conclusion

Now that you know how to make pretzels using your bread machine, you can enjoy this delicious snack anytime you want. Whether you're serving them as a snack, appetizer, or side dish, these soft and chewy pretzels are sure to be a hit with everyone.

Instructions for Making Bread Machine Pretzel Recipe

1. Gather Ingredients

Before starting, gather all the necessary ingredients for making Bread Machine Pretzel Recipe. These include flour, yeast, sugar, salt, water, and butter. Make sure to check your pantry and fridge before you begin. Also, grab a baking sheet for the pretzels.

2. Set Up the Bread Machine

Place the kneading blade in the bread pan and add the dry ingredients and wet ingredients according to the bread machine instructions.

3. Combine Dry Ingredients

In a mixing bowl, combine flour, yeast, sugar, and salt. Mix well using a fork or whisk.

4. Add Wet Ingredients

Add water and melted butter to the dry ingredients. Mix well using a wooden spoon or spatula until the mixture is combined.

5. Mix and Knead the Dough

Place the bread pan in the bread machine. Select the dough setting and let it run for 15-20 minutes until the dough is smooth and elastic.

6. Rest the Dough

Take the dough out of the bread machine and transfer it to a lightly greased bowl. Cover with a kitchen towel or plastic wrap and let it rest for 10 minutes.

7. Shape the Pretzels

Preheat the oven to 425 degrees F. Divide the dough into 8-10 equal pieces. Roll each piece into a long rope and shape it into a pretzel. Place the pretzels on a baking sheet.

8. Boil the Pretzels

In a large pot, bring 4 cups of water and 1/4 cup of baking soda to a boil. Gently place the pretzels into the boiling water and cook for 30 seconds on each side. Remove the pretzels and place them back on the baking sheet.

9. Bake the Pretzels

Brush the pretzels with beaten egg and sprinkle coarse salt over them. Bake the pretzels for 12-15 minutes or until they are golden brown.

10. Enjoy Your Homemade Pretzels

Remove the pretzels from the oven and let them cool for a few minutes before serving. Enjoy your homemade bread machine pretzels. With these simple instructions, you can easily make delicious pretzels in the comfort of your own home. Whether it's for a snack or for a party, these pretzels will surely impress your guests.

Have you ever craved for a warm and soft pretzel but couldn't find any nearby bakery? Fret not, because with the Bread Machine Pretzel Recipe, you can easily make them at home.

The recipe is straightforward and requires minimal effort, thanks to the bread machine. Here's how:

Start by adding warm water, yeast, sugar, salt, and flour to the bread machine pan.
Set the machine to dough cycle and let it mix and knead the dough for you.
Once the dough cycle is complete, remove the dough from the pan and divide it into equal portions.
Roll each piece of dough into a long rope, about 20 inches in length.
To shape the pretzels, form each rope into a U-shape, cross the ends over each other twice, and then press them onto the bottom curve of the U-shape.
Boil a pot of water and add baking soda to it. Boil each pretzel for 30 seconds on each side, then drain and place on a baking sheet.
Bake the pretzels at 450°F for 12-15 minutes or until golden brown.
Brush the pretzels with melted butter and sprinkle coarse salt on top.
Enjoy your freshly baked pretzels while they are still warm!

The instructions voice for this recipe is informative and concise. It guides the reader through each step and ensures that they don't miss anything crucial. The tone is friendly and approachable, making the recipe feel accessible to everyone, regardless of their cooking experience.

Overall, the Bread Machine Pretzel Recipe is a must-try for pretzel lovers. With this recipe, you can satisfy your cravings anytime, anywhere. Happy baking!

Thank you for taking the time to read about our Bread Machine Pretzel Recipe. We hope that you found the instructions easy to follow and that you are now excited to try making these delicious pretzels for yourself. Whether you are a seasoned bread maker or a beginner, this recipe is sure to impress your taste buds.

As you embark on your pretzel-making journey, we recommend that you take your time and follow the directions closely. The key to achieving the perfect texture and flavor is in the details. From mixing the dough to shaping the pretzels, every step is important. But don't worry, with a little practice, you'll be a pro in no time!

We also encourage you to get creative with your pretzel toppings. While traditional salt is always a classic choice, there are endless possibilities when it comes to flavoring your pretzels. Consider trying out different herbs, cheeses, or even sweet toppings like cinnamon sugar or chocolate. The options are truly endless!

Thank you again for stopping by and reading about our Bread Machine Pretzel Recipe. We hope that you enjoy making these tasty treats as much as we do. Happy baking!

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People also ask about Bread Machine Pretzel Recipe:

What ingredients do I need for a bread machine pretzel recipe?

Answer: For a bread machine pretzel recipe, you will need flour, yeast, brown sugar, salt, water, and baking soda.
Can I use regular flour for a bread machine pretzel recipe?

Answer: Yes, you can use regular all-purpose flour for a bread machine pretzel recipe.
Do I need to use a bread machine for a pretzel recipe?

Answer: No, you can make pretzels without a bread machine, but using a bread machine can make the process easier and less time-consuming.
How long does it take to make pretzels in a bread machine?

Answer: It takes around 1-2 hours to make pretzels in a bread machine, depending on the specific recipe and machine used.
Can I freeze pretzels made in a bread machine?

Answer: Yes, you can freeze pretzels made in a bread machine. Wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container in the freezer for up to 3 months.