Mexican Restaurant Chicken Fajita Recipe

Get the authentic taste of Mexico with our Chicken Fajita Recipe! Tender chicken, sizzling peppers and onions, all wrapped up in a warm tortilla.

If you're a fan of Mexican cuisine, then you must have tried chicken fajitas at least once in your life. It's a flavorful and healthy dish that's perfect for any occasion. But have you ever wondered how you can recreate that deliciousness at home? Look no further because we've got the perfect Mexican restaurant chicken fajita recipe for you! With easy-to-follow instructions, you'll be whipping up this mouth-watering dish in no time. So grab your apron and let's get started on this culinary journey.

Introduction

Are you craving for some delicious Mexican food? How about trying out a classic Mexican restaurant chicken fajita recipe at home? This flavorful and colorful dish is perfect for any occasion, whether it's a weekend family dinner or a gathering with friends. You can easily customize the recipe according to your taste preferences and dietary restrictions.

Ingredients

The first step in making the chicken fajitas is to gather all the necessary ingredients. Here are the ingredients you will need:

1 pound of boneless, skinless chicken breast
1 large onion
1 red bell pepper
1 green bell pepper
1-2 jalapeño peppers (optional)
3 cloves of garlic
1 tablespoon of olive oil
1 teaspoon of chili powder
1 teaspoon of ground cumin
1/2 teaspoon of paprika
salt and pepper to taste
juice of 1 lime
fresh cilantro leaves (optional)
8-10 flour tortillas

Preparation

Now that you have all the ingredients ready, it's time to start preparing the chicken fajitas.

Cut the chicken and vegetables

Cut the chicken into thin strips and set it aside. Cut the onion, bell peppers, and jalapeño peppers (if using) into thin strips as well. Mince the garlic and set it aside.

Season the chicken

In a small bowl, mix together the chili powder, ground cumin, paprika, salt, and pepper. Season the chicken strips with this spice mixture and set it aside.

Cook the chicken and vegetables

Heat the olive oil in a large skillet or wok over high heat. Add the seasoned chicken and cook for 2-3 minutes until browned. Remove the chicken from the skillet and set it aside.

Add the onion, bell peppers, jalapeño peppers (if using), and garlic to the skillet and stir-fry for 2-3 minutes until tender and slightly charred. Return the chicken to the skillet and toss everything together.

Add the lime juice and fresh cilantro leaves (if using) and stir well.

Warm up the tortillas

Heat up the flour tortillas on a skillet or in the microwave until warm and soft. You can also wrap them in aluminum foil and warm them up in the oven at 350°F for 5-10 minutes.

Serve and enjoy!

Now that everything is ready, it's time to assemble your chicken fajitas. Place a spoonful of the chicken and vegetable mixture on each tortilla and roll it up tightly. You can also add some sour cream, guacamole, or salsa on top for extra flavor.

Variations

One of the best things about chicken fajitas is that you can easily customize the recipe to your liking. Here are some variations you can try:

Vegetarian fajitas

If you want to skip the chicken, you can use tofu or tempeh instead. You can also add more vegetables like zucchini, mushrooms, or corn.

Shrimp fajitas

Replace the chicken with shrimp and follow the same recipe. You can also use a combination of chicken and shrimp for added flavor.

Steak fajitas

Replace the chicken with steak and follow the same recipe. You can also use a combination of chicken and steak for added flavor.

Conclusion

Making restaurant-style chicken fajitas at home is easy and fun. With a few simple ingredients and some basic cooking skills, you can enjoy this delicious dish anytime you want. So, gather your family and friends and have a Mexican fiesta at home!

If you're looking to recreate the deliciousness that is Mexican restaurant chicken fajitas at home, then you're in luck! Follow these simple steps to make your own mouth-watering chicken fajitas and impress your family and friends.

Gather Your Ingredients

Before you start cooking, it's important to gather all the ingredients you'll need for this recipe. These include chicken breast, bell peppers, onion, garlic, fajita seasoning, oil, tortillas, and optional toppings like sour cream and guacamole. Make sure you have everything ready to go before you begin cooking.

Prepare Your Chicken and Vegetables

The first step is to prepare your chicken and vegetables. Cut your chicken into thin strips and slice your bell peppers and onions. Mince your garlic and set aside.

Season Your Chicken and Vegetables

Next, in a large mixing bowl, toss your chicken and vegetables with fajita seasoning, making sure everything is coated evenly. This will ensure that each bite is full of flavor.

Heat Up Your Skillet

Heat up some oil in a large skillet over medium-high heat. Once it's hot, add your chicken and vegetables. The sizzling sound will let you know that you're on the right track.

Cook Your Chicken and Vegetables Thoroughly

Stir frequently while cooking, making sure the chicken is cooked all the way through and the vegetables are slightly charred. You want your chicken to be juicy and tender, so don't overcook it. Remove from heat once the chicken is no longer pink.

Warm Up Your Tortillas

While your chicken and vegetables are cooking, you can warm up your tortillas. Heat your tortillas on a separate skillet or in the microwave until they're warm and pliable. This will make it easier to assemble your fajitas.

Assemble Your Fajitas

Place a few strips of chicken and vegetables in the center of each tortilla. Add any toppings you desire, such as sour cream, guacamole, or shredded cheese. The key is to personalize your fajitas with your favorite toppings.

Roll Up Your Tortillas

Fold in the sides of the tortilla, then start at one end and roll it up tightly, making sure the filling stays inside. Voila! Your fajitas are now ready to be served.

Serve and Enjoy

Place your finished fajitas on a serving platter and enjoy them immediately. This dish is best when served hot and fresh. Grab your fork and dig in!

Clean Up

Don't forget to clean up after yourself! Wash your dishes and wipe down your kitchen surfaces. This will ensure that your kitchen stays clean and tidy, ready for the next cooking adventure.In conclusion, making Mexican restaurant chicken fajitas at home is easier than you think. With these simple steps, you can create a delicious and satisfying meal that will impress your family and friends. Gather your ingredients, prepare your chicken and vegetables, season them, heat up your skillet, cook everything thoroughly, warm up your tortillas, assemble your fajitas, roll them up, serve and enjoy, and don't forget to clean up. Happy cooking!

As a lover of Mexican cuisine, I have always been drawn to the tantalizing aroma and flavors of chicken fajitas. It wasn't until I stumbled upon a Mexican restaurant's recipe that I was able to recreate this dish at home.

Ingredients:

1 pound boneless, skinless chicken breasts, sliced into strips
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
3 cloves garlic, minced
1 tablespoon olive oil
2 tablespoons fajita seasoning
Tortillas
Optional toppings: cheese, salsa, guacamole, sour cream

Instructions:

Heat olive oil in a large skillet over medium-high heat.
Add chicken strips and cook for 5-7 minutes or until browned.
Add bell peppers, onion, and garlic to the skillet and cook for an additional 5-7 minutes or until vegetables are tender.
Sprinkle fajita seasoning over the chicken and vegetable mixture. Stir until well combined.
Warm tortillas in the microwave or on a skillet.
Fill tortillas with chicken and vegetable mixture. Top with desired toppings, such as cheese, salsa, guacamole, or sour cream.
Serve hot and enjoy!

The Mexican Restaurant Chicken Fajita Recipe has become a staple in my household, and it never fails to impress guests. The instructions are easy to follow, and the end result is a burst of flavors that will transport your taste buds to Mexico.

The tone of this recipe is informative yet enthusiastic. It aims to guide the reader through the steps of creating an authentic Mexican dish while also conveying the excitement and enjoyment that comes with cooking and sharing food with others.

Thank you for taking the time to visit our blog and reading about our delicious Mexican Restaurant Chicken Fajita Recipe! We hope that you found the instructions easy to follow and that you are now inspired to whip up this dish in your own kitchen. As promised, we have provided all the necessary details to ensure that you achieve restaurant-quality fajitas right at home.

We understand that cooking can be intimidating, especially when trying out a new recipe. However, we encourage you to give this one a try. With our step-by-step instructions and helpful tips, you'll be amazed at how easy it is to prepare and how delicious it tastes. The combination of tender, juicy chicken, sautéed peppers and onions, and warm tortillas will transport your taste buds straight to Mexico!

We hope that you enjoy making this recipe as much as we do. Don't forget to share your experience with us by leaving a comment below. If you have any questions or need further assistance, feel free to reach out to us. We are always happy to help! Thank you again for visiting our blog and we look forward to sharing more mouth-watering recipes with you in the future.

Video Mexican Restaurant Chicken Fajita Recipe

Visit Video

People Also Ask About Mexican Restaurant Chicken Fajita Recipe:

What ingredients do I need to make a chicken fajita?

To make a chicken fajita, you will need the following ingredients:

1 lb boneless, skinless chicken breasts, sliced into thin strips
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 tbsp vegetable oil
2 cloves garlic, minced
1 tsp chili powder
1 tsp cumin
1/2 tsp smoked paprika
1/4 tsp salt
1/4 tsp black pepper
Tortillas, for serving
Sour cream, guacamole, and shredded cheese, for topping (optional)

How do I make the chicken fajita marinade?

To make the chicken fajita marinade, combine the following ingredients in a bowl:

1/4 cup lime juice
1/4 cup olive oil
2 cloves garlic, minced
1 tsp chili powder
1 tsp cumin
1/2 tsp smoked paprika
1/4 tsp salt
1/4 tsp black pepper

Place the sliced chicken in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes or up to 2 hours.

How do I cook the chicken fajita?

To cook the chicken fajita, follow these steps:

Heat the vegetable oil in a large skillet over medium-high heat.
Add the sliced peppers and onions and cook for 2-3 minutes until they begin to soften.
Add the minced garlic and cook for an additional 30 seconds.
Remove the vegetables from the skillet and set aside.
Add the marinated chicken to the skillet and cook for 5-7 minutes until cooked through.
Add the cooked vegetables back to the skillet and toss everything together.
Serve the chicken fajita mixture on warm tortillas with your favorite toppings.

Can I make chicken fajita in advance?

Yes, you can make the chicken fajita in advance by marinating the chicken and storing it in the fridge until ready to cook. You can also slice the vegetables and store them in an airtight container in the fridge until ready to cook. When you're ready to serve, simply cook the chicken and vegetables according to the recipe instructions and serve on warm tortillas.