Looking for a quick and easy dinner recipe? Try our delicious breaded chicken oven recipe! Perfectly crispy and juicy every time.

If you're looking for a delicious and easy chicken recipe that will satisfy your cravings, look no further than this breaded chicken oven recipe. With its crispy exterior and juicy interior, this dish is sure to become a staple in your meal rotation. Plus, it's a breeze to make and requires only a handful of ingredients. So why settle for bland and boring chicken when you can have a flavorful and satisfying meal in no time? Follow these simple instructions and get ready to enjoy a mouthwatering meal that will leave your taste buds singing.

Introduction

Chicken is one of the world's most widely consumed meats. It's no surprise that there are countless ways to cook chicken, but one of the simplest yet tastiest methods is oven-baked breaded chicken. This dish is perfect for those who want a crispy and flavorful meal without the hassle of frying. With a few simple ingredients and some easy steps, you can have a delicious breaded chicken in no time.

Ingredients

The ingredients for this recipe are straightforward and easy to find. You'll need:

4 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs, beaten
1/4 cup all-purpose flour
1/4 cup olive oil

Preparation

Step 1: Preheat the Oven

Preheat your oven to 400°F (205°C). This will ensure that the oven is hot enough to cook the chicken evenly.

Step 2: Prepare the Chicken

Cut each chicken breast in half lengthwise. This will help the chicken cook faster and more evenly. Then, season the chicken with salt and pepper on both sides.

Step 3: Prepare the Breading Station

Set up a breading station by placing the flour, beaten eggs, and breadcrumb mixture in separate bowls. To make the breadcrumb mixture, mix together the breadcrumbs, Parmesan cheese, garlic powder, dried basil, dried oregano, salt, and black pepper in a bowl.

Step 4: Coat the Chicken in Flour

Coat each piece of chicken in flour, shaking off any excess. This will help the egg mixture stick to the chicken.

Step 5: Dip the Chicken in Egg Mixture

Dip each piece of chicken in the beaten eggs, making sure to coat it well.

Step 6: Coat the Chicken in Breadcrumb Mixture

Next, coat the chicken in the breadcrumb mixture, pressing the crumbs onto the chicken so they stick.

Step 7: Place the Chicken in a Baking Dish

Place the breaded chicken in a lightly greased baking dish. Drizzle olive oil over the chicken to help it crisp up in the oven.

Cooking

Step 8: Bake the Chicken

Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C). The chicken should be golden brown and crispy on the outside.

Step 9: Rest the Chicken

Remove the chicken from the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute, making the chicken juicier and more flavorful.

Serving

Step 10: Serve the Chicken

Serve the breaded chicken hot with your favorite sides, such as mashed potatoes, roasted vegetables, or salad. Enjoy!

Conclusion

Oven-baked breaded chicken is a simple yet satisfying meal that is perfect for a quick weeknight dinner or a weekend gathering with family and friends. With just a few ingredients and some easy steps, you can have a delicious and crispy chicken that everyone will love. So why not give this recipe a try and impress your loved ones with your cooking skills?

Breaded Chicken Oven Recipe

Preheat the Oven

Before starting this recipe, preheat your oven to 400°F (200°C). This step is crucial to ensure that the chicken cooks evenly and thoroughly.

Prepare the Ingredients

Gather all of the necessary ingredients to make the breaded chicken: 4 boneless chicken breasts, 1 cup of bread crumbs, 1 egg, 1 teaspoon of salt, 1 teaspoon of pepper, and any other desired spices. Measure and prepare each ingredient before beginning.

Pound the Chicken

Using a meat mallet or a rolling pin, pound each chicken breast to an even thickness. This ensures that the chicken cooks evenly and prevents overcooking.

Create the Breading Mixture

Mix together the bread crumbs, salt, pepper, and any other desired spices in a shallow dish. This will be used to coat the chicken.

Dip the Chicken in Egg

Whisk the egg until it is fully beaten. Dip each chicken breast into the egg mixture, making sure it is fully coated.

Coat the Chicken in Breadcrumbs

After dipping the chicken in the egg mixture, coat each chicken breast in the breading mixture. Make sure the chicken is evenly coated on both sides.

Place Chicken on Baking Sheet

Place each breaded chicken breast on a baking sheet lined with parchment paper. Make sure there is adequate space between each piece for even cooking.

Bake the Chicken in the Oven

Place the chicken in the preheated oven and bake for 25-30 minutes or until the internal temperature of the chicken reaches 165°F (75°C). Check the chicken midway through to ensure it is cooking evenly and not overcooking.

Let Chicken Rest

Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to settle and the chicken to cool slightly.

Serve and Enjoy

Plate the chicken breast and serve with your favorite sides or toppings. Enjoy your delicious breaded chicken, hot out of the oven! These instructions are designed to provide clear guidance for making a delicious breaded chicken dish in the oven. The tone is friendly and conversational, but also authoritative in conveying the necessary steps to achieve a successful outcome. Follow these simple steps and enjoy a tasty meal with family and friends.

As a food enthusiast, I have always been fascinated by the various ways to cook chicken. Recently, I stumbled upon an interesting recipe for breaded chicken oven that caught my attention. This recipe is not only easy to make but also healthy and tasty.

Breaded Chicken Oven Recipe

To prepare this delicious meal, you will need the following ingredients:

4 boneless and skinless chicken breasts
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 large eggs, beaten
1 cup Panko breadcrumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 cup olive oil

Instructions:

Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
In a shallow dish, mix the flour, salt, and black pepper.
In another shallow dish, beat the eggs.
In a third shallow dish, mix the Panko breadcrumbs, Parmesan cheese, garlic powder, dried basil, and dried oregano.
Dredge each chicken breast in the flour mixture and shake off excess.
Dip the chicken into the beaten eggs, then coat it with the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure they stick.
Place the chicken on the prepared baking sheet and drizzle with olive oil.
Bake for 20-25 minutes or until the chicken is golden brown and cooked through.
Serve hot and enjoy your delicious breaded chicken oven.

Voice and Tone:

The voice and tone used in this recipe are informative and friendly. The instructions are written in a step-by-step manner, making it easy for anyone to understand and follow. The tone is conversational and inviting, making the reader feel comfortable and confident in their ability to prepare this dish.

In conclusion, the breaded chicken oven recipe is a must-try for anyone looking for a healthy and tasty meal. With simple ingredients and easy-to-follow instructions, you can have a delicious dinner on the table in no time.

Thank you for taking the time to read through our Breaded Chicken Oven Recipe guide. We hope that you found the instructions helpful and easy to follow. We understand that cooking can sometimes be a daunting task, but we believe that with this recipe, you will be able to whip up a delicious meal in no time.

Now that you have all the necessary ingredients and steps, it's time to get cooking! Remember to preheat your oven to the recommended temperature and to line your baking tray with parchment paper to prevent the chicken from sticking. This will ensure that your chicken comes out crispy on the outside and juicy on the inside.

We hope that you enjoy making this dish as much as we did. Don't be afraid to experiment with different spices and herbs to make it your own. Remember to share your creations with us by tagging us on social media. We would love to see how your Breaded Chicken Oven Recipe turned out!

Once again, thank you for visiting our blog. We hope to see you soon for more delicious recipes and cooking tips. Happy cooking!

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People also ask about Breaded Chicken Oven Recipe:

How do I make breaded chicken in the oven?
To make breaded chicken in the oven, you will need to follow these instructions:
- Preheat your oven to 400°F.
- Place the breadcrumbs and seasonings in a shallow dish and mix well.
- In another shallow dish, beat the eggs until well combined.
- Dip each chicken breast into the egg mixture, making sure it is well coated.
- Then dip the chicken into the breadcrumb mixture, pressing the breadcrumbs onto the chicken to help them stick.
- Place the breaded chicken on a lightly oiled baking sheet.
- Bake for 20-25 minutes or until the chicken is cooked through and the coating is golden brown.
Can I use panko breadcrumbs for breaded chicken?
Yes, you can use panko breadcrumbs for breaded chicken. Panko breadcrumbs are Japanese-style breadcrumbs that are lighter and crispier than regular breadcrumbs, which can give your breaded chicken a delicious crunch.
What seasonings can I use for breaded chicken?
You can use a variety of seasonings for breaded chicken, depending on your taste preferences. Some popular options include:
- Salt and pepper
- Paprika
- Garlic powder
- Onion powder
- Dried herbs like thyme, basil, or oregano
What sides go well with breaded chicken?
Breaded chicken goes well with a variety of sides, including:
- Mashed potatoes
- Roasted vegetables
- Salad
- Garlic bread
- Corn on the cob