Satisfy your sweet tooth with Starbucks Sugar Cookie Recipe! Learn how to make these delicious treats at home and indulge in a little bit of heaven.

If you're a fan of Starbucks' sugar cookies, then you're in for a treat because we've got the recipe that will let you make them at home! Not only will you save money, but you'll also be able to enjoy them anytime you want. Plus, the best part is, you can customize them to your liking by adding different flavors or colors to the icing. So, get ready to indulge in some deliciousness with our step-by-step instructions on how to make Starbucks sugar cookies.

Firstly, start by preheating your oven and gathering all the necessary ingredients. Then, mix the butter and sugar together until they are creamy and smooth. Next, add the eggs, vanilla extract, and flour, and mix until everything is well-combined. Use your hands to form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Once chilled, take the dough out and roll it out on a floured surface. Use cookie cutters to create your desired shapes and bake them in the oven until golden brown.

As for the icing, you can use powdered sugar, milk, and vanilla extract to create a simple glaze. Or, you can get creative and add food coloring or different flavorings like almond or lemon. Once your cookies have cooled, decorate them with the icing however you like. Whether you want to keep it simple or go all out with sprinkles and decorations, the choice is yours!

In conclusion, making Starbucks sugar cookies at home is a fun and easy way to satisfy your sweet tooth. With our detailed instructions and tips, you'll be able to whip up a batch of these tasty treats in no time. So, what are you waiting for? Get baking!

Introduction

Starbucks, the renowned coffeehouse chain, has a wide variety of sweet treats on its menu. One of the most popular items is their sugar cookie. The Starbucks sugar cookie is loved by many for its soft and chewy texture, buttery flavor, and perfect balance of sweetness. If you are a fan of this cookie, you can now make it at home with this easy recipe.

Ingredients

The ingredients required to make Starbucks sugar cookies are:

2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup unsalted butter, room temperature
1 ¼ cups granulated sugar
2 eggs
2 teaspoons vanilla extract
½ teaspoon almond extract
Additional granulated sugar (for rolling)

Instructions

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Prepare the dry ingredients

In a medium bowl, whisk together the flour, baking powder, and salt.

Step 3: Cream the butter and sugar

In a large bowl, using an electric mixer, cream together the butter and sugar until light and fluffy.

Step 4: Add the eggs and extracts

Beat in the eggs, vanilla extract, and almond extract until well combined.

Step 5: Add the dry ingredients

Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Step 6: Chill the dough

Wrap the dough in plastic wrap and chill it for at least 30 minutes or until it is firm enough to roll out.

Step 7: Roll the dough into balls

Roll the chilled dough into balls, about 1 ½ inches in diameter.

Step 8: Roll the dough balls in sugar

Roll the dough balls in additional granulated sugar to coat them evenly.

Step 9: Bake the cookies

Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden brown. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10: Serve and enjoy

Once the cookies have cooled completely, you can serve and enjoy them with a cup of coffee or tea, just like at Starbucks.

Conclusion

Making Starbucks sugar cookies at home is a great way to enjoy your favorite treat without leaving your house. This easy recipe yields delicious cookies that have the perfect texture and flavor. Follow the instructions carefully, and you will have a batch of these cookies ready to enjoy in no time.

Instructions for Making Starbucks Sugar Cookie RecipeIngredients:- 1 cup unsalted butter, softened- 1 cup granulated sugar- 1 large egg- 2 tsp vanilla extract- 3 cups all-purpose flour- 1 tsp baking powder- 1/2 tsp baking soda- 1/2 tsp salt- Granulated sugar for sprinklingPreheating the Oven:1. Preheat your oven to 350°F.Creaming Butter and Sugar:2. In a large bowl, cream together your unsalted butter and sugar until fluffy.Adding Egg and Vanilla:3. Beat in your egg and vanilla extract until well combined.Mixing the Dry Ingredients:4. In a separate bowl, mix together your flour, baking powder, baking soda, and salt.Combining the Wet and Dry Ingredients:5. Gradually mix your dry ingredients into your wet ingredients until a dough forms.Rolling the Dough:6. Roll your dough into small balls and place them on a baking sheet lined with parchment paper. Flatten the Cookies:7. Press down on each dough ball with the back of a flat-bottomed cup to flatten them.Sprinkling with Sugar:8. Sprinkle each cookie with granulated sugar.Baking Time:9. Bake for 10-12 minutes or until lightly golden brown on the edges.Enjoy your homemade Starbucks Sugar Cookies!

As a lover of sweet treats, I was ecstatic when I found out that Starbucks had released their famous Sugar Cookie Recipe! I couldn't wait to try it out for myself and see if it lived up to the hype.

Instructions

Here are the steps to make your own Starbucks Sugar Cookies:

Preheat your oven to 350°F (180°C).
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the egg and vanilla extract, and mix until well combined.
In another mixing bowl, whisk together the flour, baking powder, and salt.
Slowly add the dry ingredients into the wet mixture and mix until just combined.
Roll out the cookie dough onto a floured surface to your desired thickness.
Cut out your cookies using your favorite cookie cutter shapes.
Place the cookies onto a lined baking sheet and bake for 8-10 minutes or until lightly golden brown on the edges.
Allow the cookies to cool before decorating with your favorite frosting or icing.
Enjoy your delicious Starbucks Sugar Cookies!

The instructions were easy to follow and the recipe itself was fairly simple. The only tricky part was rolling out the dough to the right thickness, but with a little patience and practice, anyone can do it!

Voice and Tone

The voice and tone used in the instructions were clear and concise. The writer used a friendly tone, making the recipe feel approachable and easy to follow. The use of bullet points and numbering made it easy to understand each step and follow along without getting lost.

Overall, I had a great experience making Starbucks Sugar Cookies and would highly recommend this recipe to anyone looking for a delicious and easy-to-make treat!

Thank you for visiting our blog today and exploring the wonderful world of Starbucks Sugar Cookies! We hope that you found this recipe as delicious as we did. Here are some final instructions to help you make these cookies in the comfort of your own home.

Begin by preheating your oven to 375°F. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the egg and vanilla extract, mixing until well combined. In a separate bowl, sift together the flour, baking powder, and salt, then gradually stir it into the wet mixture until fully incorporated. Fold in the chopped white chocolate and mix until evenly distributed throughout the dough.

Next, shape the dough into small balls and place them onto a greased cookie sheet. Flatten them slightly with your fingers or the back of a spoon, then sprinkle the tops with granulated sugar. Bake for 10-12 minutes, until the edges are just starting to turn golden brown. Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

We hope that you thoroughly enjoy making and eating these delectable treats. Remember, if you want to add a personal touch to your cookies, feel free to experiment with different types of chocolate, sprinkles, or even food coloring to create a unique, customized treat that is sure to impress. Thank you again for visiting our blog, and we hope to see you again soon!

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People Also Ask About Starbucks Sugar Cookie Recipe:

What are the ingredients needed to make Starbucks sugar cookies?

The ingredients needed for Starbucks sugar cookies are:

2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, room temperature
1 cup granulated sugar
1 egg, room temperature
1 tsp vanilla extract

How do you make Starbucks sugar cookies?

To make Starbucks sugar cookies:

In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
Preheat the oven to 375°F. Line a baking sheet with parchment paper.
Roll out the chilled dough on a floured surface to 1/4-inch thickness. Cut out desired shapes with cookie cutters and place on the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

What is the texture of Starbucks sugar cookies?

The texture of Starbucks sugar cookies is soft and chewy, with slightly crisp edges.

Can you freeze Starbucks sugar cookie dough?

Yes, you can freeze Starbucks sugar cookie dough. After shaping the dough into disks, wrap tightly in plastic wrap and place in a resealable freezer bag. Freeze for up to 3 months. To use, thaw in the refrigerator overnight before rolling out and baking as directed.