Learn how to make delicious Pancake Funnel Cake in just a few simple steps. Perfect for breakfast or dessert! Get the recipe now.

If you're looking for a delicious and fun twist on traditional pancakes, then you have to try this Pancake Funnel Cake recipe. Not only is it easy to make, but it's a guaranteed crowd-pleaser that will make your breakfast or brunch extra special. Plus, who doesn't love the sweet and crispy goodness of funnel cake? In this recipe, we'll show you how to make perfect funnel cake pancakes that are fluffy on the inside and crispy on the outside. So, put on your apron and get ready to impress your family and friends with this tasty treat.

Introduction

If you are looking for a delicious and easy-to-make dessert, then you should try making pancake funnel cakes. This recipe is perfect for those who want to enjoy the taste of funnel cakes but don't want to go through the hassle of deep frying them. Plus, this recipe is made with pancake batter, which means it is quicker and easier to make than traditional funnel cakes.

Ingredients

Pancake Batter

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 cups milk
2 large eggs
2 tablespoons unsalted butter, melted

Funnel Cake Toppings

Confectioners' sugar
Chocolate syrup
Caramel sauce
Whipped cream
Fresh fruit (strawberries, blueberries, etc.)

Instructions

Step 1: Make the Pancake Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat together the milk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and whisk until just combined.

Step 2: Heat the Griddle

Heat a griddle or large non-stick skillet over medium heat. Spray with non-stick cooking spray. Pour the pancake batter into a large measuring cup with a spout (or use a funnel) to make it easier to pour onto the griddle.

Step 3: Pour the Batter onto the Griddle

Pour the pancake batter onto the griddle in a circular motion to create a spiral pattern. Try to keep the spiral as tight as possible to create a thick funnel cake. Cook the pancake for about 2-3 minutes, or until the bottom is golden brown.

Step 4: Flip the Pancake

Using a spatula, carefully flip the pancake over and cook for an additional 1-2 minutes, or until the other side is golden brown. Remove from the griddle and place on a wire rack to cool slightly. Repeat with the remaining pancake batter.

Step 5: Cut the Pancake into Strips

Using a pizza cutter or sharp knife, cut the pancake into strips. You can make them as thick or as thin as you want. Stack the strips on top of each other to create a tower.

Step 6: Add Toppings

Sprinkle confectioners' sugar over the top of the pancake strips. Drizzle with chocolate syrup and caramel sauce. Top with whipped cream and fresh fruit. Serve immediately.

Variations

Mini Pancake Funnel Cakes

If you want to make mini pancake funnel cakes, use a small cookie scoop to portion out the pancake batter onto the griddle. Follow the same instructions as above, but cook for a shorter amount of time (about 1-2 minutes per side).

Savory Pancake Funnel Cakes

If you prefer savory over sweet, try adding shredded cheese, cooked bacon, and scallions to the pancake batter. Cook the pancake as instructed above, then sprinkle with more cheese and scallions.

Conclusion

Pancake funnel cakes are a delicious and fun dessert that you can make in no time. Plus, they are perfect for those who want to enjoy funnel cakes without the mess and hassle of deep frying. You can customize this recipe with your favorite toppings and even make mini or savory versions. Give this recipe a try and enjoy the deliciousness!

Instructions for Making Pancake Funnel Cake

Step 1: Gather Your Ingredients

Before starting the recipe, make sure you have all the ingredients necessary. You'll need flour, sugar, baking powder, salt, milk, eggs, and vegetable oil. It's also essential to have a funnel or squeeze bottle to create the funnel cake shape.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix the dry ingredients together until well combined.

Step 3: Add Milk and Eggs

In another mixing bowl, add milk and eggs. Whisk the ingredients together until well combined.

Step 4: Combine Wet and Dry Ingredients

Slowly pour the milk and egg mixture into the dry ingredients bowl. Mix the ingredients together until a smooth batter forms.

Step 5: Preheat Oil

Pour vegetable oil into a deep frying pan or pot. Heat the oil on medium-high heat.

Step 6: Pour Batter into Funnel or Squeeze Bottle

Using a funnel or squeeze bottle, pour the batter into the hot oil in a circular shape. The batter will begin to fry and solidify into a funnel cake shape.

Step 7: Flip and Cook

After a minute or two, use tongs to gently flip the funnel cake over in the oil. Cook for an additional minute or two until both sides are golden brown.

Step 8: Remove and Drain

Using tongs or a slotted spoon, remove the pancake funnel cake from the hot oil. Place it on a plate lined with paper towels to drain any excess oil.

Step 9: Add Toppings

Once the pancake funnel cake has cooled slightly, add your favorite toppings. Powdered sugar, chocolate syrup, whipped cream, and fruit are all great options.

Step 10: Enjoy!

Serve your Pancake Funnel Cake immediately for the best taste and texture. Enjoy this delicious treat with your family and friends! Whether you're enjoying it on a summer day or as a special dessert after dinner, this Pancake Funnel Cake is sure to be a crowd-pleaser.

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Instructions:

First, mix together 2 cups of pancake mix, 1 cup of milk, and 1 egg in a bowl. Stir until well combined.
Next, heat up a deep fryer or a large pot of oil on the stove to 375°F.
Pour the pancake batter into a squeeze bottle or a funnel with a small opening at the bottom. Slowly pour the batter into the hot oil in a swirling motion to create a funnel cake shape.
Fry for about 2-3 minutes on each side or until golden brown. Use a slotted spoon to remove the pancake funnel cake from the oil and place it on a paper towel-lined plate to cool.
Sprinkle with powdered sugar and serve with your favorite toppings like whipped cream, chocolate syrup, or fresh fruit.

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Overall, the Pancake Funnel Cake Recipe was a classic treat that brought joy and happiness to everyone who tried it. It was a delicious twist on a traditional breakfast food that could be enjoyed any time of day. So, next time you're in the mood for something sweet and crispy, give this recipe a try and enjoy the fun of making your own Pancake Funnel Cake!

Thank you for taking the time to read this article about making a delicious Pancake Funnel Cake Recipe, without a doubt, an excellent choice for anyone who loves pancakes and funnel cakes. As you've seen, this recipe is incredibly easy to make, and it's perfect for a fun family activity or a weekend brunch.

To start, all you need is pancake mix, milk, oil, and some powdered sugar. You can also add your favorite toppings, such as whipped cream, fruit, or chocolate sauce. Once you have all the ingredients ready, you can start by mixing the pancake batter according to the package instructions. Then, pour the batter into a squeeze bottle or a plastic bag with a small hole in the corner.

Next, heat a deep frying pan with oil until it reaches 375°F. Once the oil is hot enough, you can start squeezing the batter into the pan, making circular motions to create a funnel cake shape. Fry the pancake funnel cake for about 1-2 minutes per side or until golden brown. Once cooked, remove from the pan and sprinkle with powdered sugar and any additional toppings you like.

In conclusion, making a Pancake Funnel Cake Recipe is an enjoyable and straightforward process that anyone can do. Whether you're looking for a sweet treat to enjoy with your family or friends, or you want to impress your guests at your next brunch, this recipe is sure to be a crowd-pleaser. So, why not give it a try? You won't regret it!

Video Pancake Funnel Cake Recipe

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When it comes to making delicious and fluffy pancakes, there are a few questions that people commonly ask:

1. What is the difference between pancake and funnel cake?

Pancakes are typically made with a batter that contains flour, eggs, milk, and baking powder. The batter is poured onto a hot griddle or frying pan and cooked until golden brown on each side.
Funnel cakes, on the other hand, are made by pouring a thin batter through a funnel into hot oil. The batter fries up into crispy, lacy strands that are then dusted with powdered sugar.

2. Can I make funnel cake using pancake batter?

Yes, you can! Here's how:

Make your favorite pancake batter according to the recipe.
Heat about 2-3 inches of oil in a deep skillet or pot over medium-high heat.
Transfer the pancake batter to a squeeze bottle or a plastic bag with one corner snipped off.
Squeeze the batter in a spiral pattern into the hot oil, starting from the center and working outward.
Fry for about 30-60 seconds on each side, or until golden brown.
Remove with a slotted spoon and drain on paper towels.
Dust with powdered sugar and serve warm.