Learn how to make a delicious and fresh tomato sauce with Jamie Oliver's recipe. Simple, easy and perfect for pasta dishes.

If you're looking for a delectable and easy-to-make tomato sauce recipe, Jamie Oliver's fresh tomato sauce is the answer. This recipe will transform your pasta dish into a flavor explosion that will leave you wanting more. Plus, the ingredients are simple and fresh, making this sauce a healthy and wholesome option for any meal. With just a few simple steps, you can create a sauce that is bursting with the rich flavors of fresh tomatoes and fragrant herbs. So, roll up your sleeves and let's get started on this mouth-watering recipe!

Introduction

If you love Italian cuisine, then you must be familiar with tomato sauce. It is the base for many dishes from pizzas to pastas. The good news is that you do not have to buy tomato sauce from the store anymore. With this recipe by Jamie Oliver, you can make fresh tomato sauce from scratch. It is easy and quick to prepare, and the best part is that it is healthy and delicious.

Ingredients

The first thing you need to do is gather all the ingredients. You will need:

1 kg ripe tomatoes
1 onion, chopped
3 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of sugar
Salt and pepper to taste

Preparation

Step 1: Blanch the Tomatoes

The first step is to blanch the tomatoes. This will help you remove the skin easily. To do this, bring a pot of water to boil. Cut a small X on the bottom of each tomato. Drop them into the boiling water and let them cook for 30 seconds. Remove them from the pot and plunge them into cold water. Once they are cool enough to handle, peel off the skin.

Step 2: Chop the Tomatoes

Chop the tomatoes into small pieces and set them aside.

Step 3: Saute the Onion and Garlic

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and saute for 5 minutes or until it becomes soft. Add the minced garlic and saute for another minute.

Step 4: Add the Tomatoes

Add the chopped tomatoes to the saucepan and stir well. Let it cook for 10 minutes or until the tomatoes have softened.

Step 5: Add Sugar, Salt, and Pepper

Add the sugar, salt, and pepper to the saucepan and stir well. Let it cook for another 5 minutes.

Step 6: Blend the Sauce

Once the sauce has cooled down, blend it in a food processor or blender until it becomes smooth.

Step 7: Serve

You can serve the tomato sauce immediately, or you can store it in an airtight container in the fridge for up to a week. You can also freeze it for up to 6 months.

Variations

This recipe is very versatile. You can add other ingredients to suit your taste. Here are some variations you can try:

Add a teaspoon of dried basil or oregano to give it a herbaceous flavor.
Add a teaspoon of red pepper flakes to give it a spicy kick.
Add a cup of chopped mushrooms to give it an earthy flavor.
Add a cup of chopped spinach to give it a healthy boost.

Conclusion

Now that you know how to make fresh tomato sauce, you can enjoy Italian cuisine at home anytime. This recipe by Jamie Oliver is simple and easy to follow. You can modify it to suit your taste. It is healthy, delicious, and versatile. You can use it as a base for pizzas, pastas, or any other dishes that call for tomato sauce. Try it today and impress your family and friends with your culinary skills.

If you’re looking for a simple and delicious tomato sauce recipe, Jamie Oliver’s Fresh Tomato Sauce Recipe is perfect! To start off, gather all your ingredients and equipment. You’ll need fresh tomatoes, garlic cloves, olive oil, salt, and pepper. A large saucepan and a blender or food processor are also necessary. Once you have everything ready, wash the tomatoes and cut them into quarters. Remove the stems before cooking the tomatoes in a large saucepan with heated olive oil and garlic over medium heat. Cook the tomatoes for about 15 minutes until they become soft. Don’t forget to add salt and pepper to taste. Then, blend the mixture in a blender or food processor until it becomes a smooth sauce. Finally, strain the sauce through a fine-mesh strainer to remove the seeds and skin. Return the strained sauce back to the pan and cook it over low heat for about 20-30 minutes until it thickens. Adjust the seasoning by tasting the sauce and adding more salt and pepper if needed. Once done, let the sauce cool down and store it in an airtight container. You can now enjoy your homemade fresh tomato sauce on pizzas, pasta, or any other dish you like.

Once upon a time, Jamie Oliver shared his recipe for making fresh tomato sauce. It was a simple yet delicious recipe that could be made in just 45 minutes. As a food lover, I decided to give it a try and here is my point of view about Fresh Tomato Sauce Recipe Jamie Oliver.

Instructions Voice

The instructions provided by Jamie Oliver were easy to follow. They were written in a conversational tone, making it feel like he was right there with me, guiding me through the process. He used simple language and avoided complicated cooking terms, which made it easy for me to understand.

Tone

The tone of Jamie Oliver's recipe was enthusiastic and encouraging. He seemed genuinely excited about the recipe and wanted me to feel the same way. His positive tone made me feel confident that I could make the sauce successfully.

Recipe

Here are the steps I followed to make the Fresh Tomato Sauce Recipe Jamie Oliver:

Cut the tomatoes in half and place them in a large baking dish.
Add garlic cloves, thyme, and olive oil to the dish and mix everything together.
Roast the tomatoes in the oven for 30 minutes at 375°F.
Remove the dish from the oven and let it cool for a few minutes.
Transfer the roasted tomatoes to a food processor and blend until it reaches a smooth consistency.
Pour the tomato puree into a saucepan and heat it over medium heat for a few minutes.
Add salt, pepper, and a pinch of sugar to taste.
Serve the sauce over your favorite pasta or use it as a base for pizza.

The final result was a delicious and flavorful tomato sauce that tasted fresh and homemade. I would definitely recommend this recipe to anyone looking for a simple yet tasty tomato sauce recipe.

Thank you for taking the time to read through this recipe for Fresh Tomato Sauce by Jamie Oliver. We hope that the instructions provided were easy to follow and that you found some inspiration to try making this delicious sauce on your own.

The beauty of this recipe is that it is incredibly versatile. It can be used as a base for a variety of dishes, such as pasta, pizza, or even as a dipping sauce. The freshness of the tomatoes and herbs perfectly complement each other to create a burst of flavor in every bite. Plus, the simplicity of the ingredients means that this recipe is budget-friendly and easy to make.

So, what are you waiting for? Give this recipe a try and impress your family and friends with your culinary skills. Don't forget to share your experience with us in the comments below. We would love to hear your feedback and any modifications you made to the recipe to make it your own.

Once again, thank you for visiting our blog and we hope to see you again soon for more delicious recipes. Happy cooking!

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People also ask about Fresh Tomato Sauce Recipe Jamie Oliver:

How do you make fresh tomato sauce from scratch?

To make fresh tomato sauce from scratch, start by blanching 2 pounds of ripe tomatoes in boiling water for 30 seconds. Remove the tomatoes and cool them in an ice bath. Peel and chop the tomatoes, then heat 2 tablespoons of olive oil in a pan. Add 1 chopped onion and cook until soft. Add the chopped tomatoes, 2 minced garlic cloves, 1 teaspoon of salt, and 1/4 teaspoon of black pepper. Simmer for 30 minutes.

What can I add to fresh tomato sauce?

You can add various herbs and spices to fresh tomato sauce to enhance the flavor. Some popular options include basil, oregano, thyme, rosemary, parsley, red pepper flakes, and bay leaves. You can also add vegetables like carrots, celery, and bell peppers for extra nutrition.

How long does fresh tomato sauce last in the fridge?

Fresh tomato sauce can last up to 5 days in the fridge if stored in an airtight container. To extend its shelf life, you can also freeze the sauce for up to 3 months.

What can I use fresh tomato sauce for?

Fresh tomato sauce can be used in a variety of dishes, such as pasta, pizza, lasagna, meatballs, and soups. It's also a great topping for bruschetta or grilled vegetables.

What are the benefits of using fresh tomato sauce?

Using fresh tomato sauce in your cooking can provide numerous health benefits. Tomatoes are rich in vitamins A and C, potassium, and lycopene, which can help prevent cancer and heart disease. Fresh tomato sauce also contains antioxidants that boost your immune system and reduce inflammation.