Looking for a hearty and delicious meal? Try our pork chop and potato recipe! Juicy pork chops paired with crispy potatoes make for the perfect dinner.

If you're looking for a hearty and delicious meal, look no further than this pork chop and potato recipe! With tender, juicy pork chops and crispy, golden potatoes, this dish is sure to satisfy your cravings. But don't just take our word for it - follow these simple instructions and taste the magic for yourself!

First things first, preheat your oven to 400 degrees Fahrenheit and gather your ingredients. You'll need bone-in pork chops, russet potatoes, olive oil, garlic powder, salt, and pepper. Once everything is ready to go, it's time to start cooking!

Start by washing and slicing your potatoes into thin rounds. Spread them out on a baking sheet and drizzle with olive oil, then sprinkle with garlic powder, salt, and pepper. Pop them in the oven and let them bake for about 20 minutes, or until they're crispy and golden brown.

While the potatoes are cooking, get started on the pork chops. Heat up a skillet over medium-high heat and add a bit of olive oil. Season your pork chops with garlic powder, salt, and pepper, then add them to the skillet. Cook for about 3-4 minutes per side, or until they're browned and cooked through.

Once the pork chops are done, transfer them to a plate and cover them with foil to keep them warm. Take the potatoes out of the oven and serve them alongside the pork chops. Add a side salad or vegetable for some extra nutrition, and enjoy!

Introduction

Pork chop and potato recipe is one of the most popular dishes around the world. It is a perfect combination of protein and carbohydrates that provides energy to our body. This dish is easy to prepare, and you can make it in different ways depending on your preference. In this article, we will show you how to prepare pork chop and potato recipe in a simple and easy-to-follow manner.

Ingredients

Pork Chop and Potato Recipe Ingredients:

4 pork chops
4 large potatoes
1 onion
3 garlic cloves
1 tablespoon olive oil
1 tablespoon butter
Salt and pepper

Preparation

Cutting the Potatoes:

Peel the potatoes and slice them into small pieces. Add salt and pepper to taste and mix well. Set aside.

Preparing the Pork Chops:

Season the pork chops with salt and pepper. Heat the olive oil and butter in a frying pan over medium heat. Add the pork chops and cook for 3 minutes on each side until browned.

Cooking the Potatoes:

In the same pan, add the sliced onions and garlic cloves. Cook for a few minutes until the onions are translucent. Add the sliced potatoes and mix well. Cover the pan with a lid and cook for 10-15 minutes or until the potatoes are tender and cooked through.

Serving

Plating:

Transfer the pork chops and potatoes to a plate and serve hot. You can also garnish it with chopped parsley or any other herb of your choice.

Variations

With Vegetables:

You can add other vegetables such as carrots, bell peppers, or zucchini to the dish to make it more nutritious and flavorful.

With Gravy:

You can make a delicious gravy by adding some chicken broth, flour, and cream to the pan. Cook until the gravy thickens and pour it over the pork chops and potatoes.

With Cheese:

You can add some shredded cheese on top of the potatoes and broil it for a few minutes until the cheese melts and turns golden brown.

Tips

You can marinate the pork chops in advance to make them more flavorful.
Cut the potatoes into small pieces so that they cook faster and evenly.
Cover the pan with a lid to cook the potatoes faster.
You can use any type of potatoes for this recipe.
If you don't have olive oil, you can use any other cooking oil instead.

Conclusion

Pork chop and potato recipe is a delicious and easy-to-prepare dish that you can make any time of the week. With its perfect combination of protein and carbohydrates, it provides energy to our body and keeps us full for longer. You can customize the recipe by adding different vegetables or flavors to suit your taste. We hope you enjoyed reading this article and give this recipe a try at home. Happy cooking!

Pork Chop and Potato Recipe

Prepare Your Ingredients

Before starting the cooking process, make sure you have all the necessary ingredients. For this recipe, you will need pork chops, potatoes, garlic, olive oil, salt, pepper, and dried thyme. Make sure to check if you have everything on hand before proceeding with the recipe.

Preheat Your Oven

Preheat your oven to 375°F (190°C) before starting the cooking process. This will ensure that your oven is ready to go when you finish preparing the ingredients.

Season Your Pork Chops

Season your pork chops with salt and pepper according to your liking. This will add flavor to the meat and make it more enjoyable to eat.

Cut Your Potatoes

Cut your potatoes into small cubes of around 1-inch and put them in a bowl. This will help the potatoes bake evenly and ensure they cook well.

Add Garlic and Olive Oil

Add minced garlic and olive oil to the bowl of potatoes and mix until the potatoes are coated evenly. This will add flavor and moisture to the potatoes as they bake.

Season the Potatoes

Season the potatoes with salt, pepper, and dried thyme. Mix them again so that every piece is well seasoned. This will give the potatoes a delicious taste and aroma.

Arrange the Pork Chops and Potatoes

Place the pork chops in an oven-safe baking dish and arrange the seasoned potatoes around the pork chops. This will help the flavors meld together and create a cohesive dish.

Cook in the Oven

Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the pork chops are fully cooked, and the potatoes are soft and crispy on the outside. This will ensure that the dish is cooked through and has a nice texture.

Check the Temperature

Check the internal temperature of the thickest pork chop using a food thermometer. The minimum safe temperature is 145°F (63°C). This will ensure that the dish is safe to eat and that the meat is cooked thoroughly.

Serve and Enjoy

Once fully cooked, remove from the oven and let the pork chops and potatoes rest for 5-10 minutes before serving. This will allow the flavors to meld together and make the dish more enjoyable. Serve and enjoy your delicious pork chops and potatoes!

Are you tired of the same old boring meals every week? Look no further than this delicious and easy Pork Chop and Potato Recipe!

Ingredients:

4 bone-in pork chops
4 large potatoes, sliced
1 onion, sliced
2 cloves of garlic, minced
1/4 cup of olive oil
1 tsp of paprika
1 tsp of dried thyme
1 tsp of salt
1/2 tsp of black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a small bowl, mix together the paprika, dried thyme, salt, and black pepper.
Place the sliced potatoes and onions in a large bowl. Drizzle with olive oil and add the minced garlic. Toss to coat evenly.
Season the pork chops on both sides with the spice mixture from step 2.
Arrange the sliced potatoes and onions in a single layer in a large baking dish. Place the seasoned pork chops on top of the potato and onion mixture.
Cover the baking dish with aluminum foil and bake for 45 minutes.
Remove the foil and continue baking for an additional 15-20 minutes until the pork chops are golden brown and cooked through.
Serve hot and enjoy your delicious and easy Pork Chop and Potato Recipe!

This recipe is perfect for a busy weeknight or a special family dinner. The combination of tender pork chops with perfectly cooked potatoes and onions is sure to be a hit with everyone at the table.

When using this recipe, it's important to maintain a clear and concise tone in your instructions. Use simple language and avoid any complicated cooking terms that might confuse your readers. Remember to break down each step into clear and easy-to-follow directions, so that even novice cooks can follow along with ease.

Overall, this Pork Chop and Potato Recipe is a must-try for anyone looking to add some variety to their weekly meal plan. So why not give it a try tonight and see just how delicious and easy it can be!

Thank you for stopping by to read this blog about a delicious pork chop and potato recipe! We hope that you found the instructions easy to follow and the tone of the article enjoyable. Without further ado, let's recap the steps to make this mouthwatering dish.

First, gather your ingredients: pork chops, potatoes, olive oil, garlic, rosemary, thyme, salt, and pepper. Begin by preheating your oven to 375 degrees Fahrenheit. Next, cut the potatoes into bite-sized pieces and toss them in a bowl with 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of fresh rosemary, 1 teaspoon of fresh thyme, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Spread the seasoned potatoes out in a baking dish and bake for 20 minutes.

While the potatoes are cooking, season your pork chops with salt and pepper. After the potatoes have baked for 20 minutes, move them to one side of the baking dish and place the pork chops on the other side. Drizzle the pork chops with 1 tablespoon of olive oil and sprinkle with fresh rosemary and thyme. Return the baking dish to the oven and continue cooking for an additional 20-25 minutes, or until the pork chops reach an internal temperature of 145 degrees Fahrenheit.

We hope that you will try this recipe for yourself and share it with your family and friends. It makes for a satisfying and hearty meal that is sure to please everyone at the dinner table. Thank you again for visiting our blog and we look forward to sharing more delicious recipes with you in the future!

Video Pork Chop And Potato Recipe

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People also ask about Pork Chop and Potato Recipe:

How can I make sure my pork chops are tender and juicy?

To ensure tender and juicy pork chops, do not overcook them. Cook them for about 3-4 minutes on each side until they reach an internal temperature of 145°F. Let them rest for 3-5 minutes before serving.

What is the best way to season pork chops?

The best way to season pork chops is with a dry rub or marinade. You can use a combination of salt, pepper, garlic powder, paprika, and other herbs and spices to create a flavorful rub. For a marinade, mix together olive oil, vinegar, soy sauce, honey, and your preferred seasonings.

Can I use any type of potato in this recipe?

Yes, you can use any type of potato in this recipe. Russet, red, or gold potatoes work well. Just make sure to cut them into small, bite-sized pieces so they cook evenly with the pork chops.

Can I make this recipe in advance?

Yes, you can prepare the pork chops and potatoes ahead of time and refrigerate them until ready to cook. Just make sure to bring them to room temperature before cooking.

What can I serve with pork chops and potatoes?

You can serve a variety of vegetables such as green beans, carrots, or broccoli with pork chops and potatoes. A side salad or crusty bread also makes a great addition to this meal.