Learn how to make the popular Russian dessert, Birds Milk Cake! Layers of sponge cake and fluffy mousse make this treat irresistible.

If you are looking for a dessert that will surely impress your guests, then you need to try making the Birds Milk Cake! This delightful cake is a classic Russian dessert that is known for its delicate and fluffy texture, as well as its rich and creamy taste. The best part? It is actually quite easy to make, even if you are not an experienced baker. To start, gather all the ingredients and follow the simple instructions below. Trust us, once you take a bite of this heavenly cake, you will certainly be hooked! So, let's get started with the recipe!

Introduction

Birds Milk Cake is a classic dessert in Eastern Europe, particularly in Russia. It is a multi-layered cake that consists of sponge cake layers, creamy custard, and whipped cream frosting. The name of the cake comes from its light and airy texture, which resembles bird's milk. In this article, you will learn how to make this delicious cake at home.

Ingredients

For the Sponge Cake Layers:

6 eggs
1 cup sugar
1 cup flour
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt

For the Creamy Custard:

2 cups milk
1/2 cup sugar
1/4 cup cornstarch
4 egg yolks
1 tsp vanilla extract
1/4 tsp salt

For the Whipped Cream Frosting:

2 cups heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract

Instructions

Step 1: Preparing the Sponge Cake Layers

Preheat your oven to 350°F. Grease two 9-inch cake pans and line them with parchment paper.

In a large mixing bowl, beat 6 eggs and 1 cup of sugar until light and fluffy. Add in 1 tsp vanilla extract and 1/4 tsp salt and mix well. In a separate bowl, sift together 1 cup flour and 1 tsp baking powder. Gradually add the flour mixture to the egg mixture and mix until well combined.

Pour the batter evenly into the prepared cake pans and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before assembling the cake.

Step 2: Making the Creamy Custard

In a saucepan, combine 2 cups of milk, 1/2 cup of sugar, 1/4 cup of cornstarch, 4 egg yolks, 1 tsp of vanilla extract, and 1/4 tsp of salt. Whisk the mixture until smooth and cook over medium heat, stirring constantly, until the custard thickens. This should take about 10-12 minutes.

Remove the saucepan from the heat and let the custard cool to room temperature. Cover it with plastic wrap, making sure that the plastic wrap is touching the surface of the custard to prevent a skin from forming.

Step 3: Assembling the Cake

Using a serrated knife, level off the tops of the sponge cake layers. Place one cake layer on a serving plate or cake stand. Spread half of the creamy custard on top of the cake layer. Place the second cake layer on top of the custard. Spread the remaining custard on top of the second cake layer.

In a mixing bowl, whip 2 cups of heavy cream, 1/4 cup of powdered sugar, and 1 tsp of vanilla extract until stiff peaks form. Frost the top and sides of the cake with the whipped cream frosting. Refrigerate the cake for at least 2 hours before serving.

Step 4: Serving the Cake

Slice the cake into pieces and serve chilled. The Birds Milk Cake is a perfect dessert for any occasion, and it will surely impress your guests with its light and fluffy texture and creamy custard filling.

Conclusion

Birds Milk Cake is an elegant and delicious dessert that will transport you to Eastern Europe with its unique flavor and texture. With this recipe, you can make this cake at home and impress your family and friends with your baking skills. Follow the instructions carefully, and you will have a beautiful and tasty cake that everyone will love.

Birds Milk Cake Recipe

Hey there! Are you craving for something sweet and airy? Then you should try this Birds Milk Cake recipe!

Ingredients:

6 eggs
1 cup of sugar
1 cup of flour
1 tsp of baking powder
1 vanilla pod
2 cups of milk
1 cup of heavy cream
2 tbsp of flour
1 tbsp of sugar
2 tbsp of unsalted butter

Preparation:

1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan with butter and flour.

2. Beat the eggs in a bowl using an electric mixer on high speed for 5 minutes. Gradually add the sugar and continue beating until the mixture becomes fluffy.

3. In another bowl, sift the flour and baking powder. Add the vanilla pod and mix.

4. Gently fold the flour mixture into the egg mixture until just combined.

5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.

6. Meanwhile, prepare the milk filling. In a saucepan, heat the milk and heavy cream until it starts to simmer.

7. In a small bowl, mix the flour and sugar. Add this mixture to the milk and whisk until well combined.

8. Add the butter and continue to cook until the mixture thickens (about 3 minutes).

9. Let the filling cool slightly, then pour it over the cooled cake, spreading it evenly.

10. Put the cake in the fridge to set for at least 2 hours or overnight.

That’s it! This Birds Milk Cake recipe is perfect for any occasion and it’s super easy to make. Enjoy!

Once upon a time, there was a delicious dessert called Birds Milk Cake Recipe. This delectable treat is made with a combination of fluffy cake layers and creamy custard filling. The recipe has been passed down from generation to generation, and it is loved by many.

Instructions:

If you want to try making this delightful dessert yourself, here's what you'll need:

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 eggs, separated
1 cup granulated sugar
1/2 cup milk
1/2 teaspoon vanilla extract

For the custard filling, you will need:

1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 cups whole milk
4 egg yolks, beaten
2 teaspoons vanilla extract
1/2 cup heavy cream

Here's how to make it:

Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and set aside.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the egg whites until stiff peaks form. Set aside.
In another large bowl, cream together the egg yolks and sugar until pale and fluffy. Add the milk and vanilla extract, and mix until well combined.
Add the dry ingredients to the egg yolk mixture and mix until just combined.
Gently fold in the egg whites until no white streaks remain.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before removing it from the pan.
To make the custard filling, whisk together the sugar, cornstarch, and salt in a medium saucepan.
Add the milk and beaten egg yolks, and whisk until well combined.
Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
Remove the pan from the heat and stir in the vanilla extract.
Transfer the custard to a bowl and cover with plastic wrap, pressing the plastic wrap directly onto the surface of the custard. This will prevent a skin from forming.
Refrigerate the custard until completely chilled.
In a large bowl, beat the heavy cream until stiff peaks form.
Gently fold the chilled custard into the whipped cream until well combined.
To assemble the cake, cut the cooled cake horizontally into two layers.
Spread the custard filling evenly over the bottom layer of the cake.
Place the top layer of the cake on the filling and press down gently.
Refrigerate the cake for at least an hour before serving.

And there you have it, a delicious Birds Milk Cake Recipe that is sure to impress your family and friends!

Voice and Tone:

The voice used in this recipe is instructional and informative. The tone is friendly and encouraging, with a touch of excitement about the deliciousness of the dessert. The step-by-step instructions are easy to follow, making it accessible for both novice and experienced bakers. Overall, the tone of the recipe is positive and enthusiastic, inviting readers to try making this delightful dessert themselves. So go ahead, give it a try, and enjoy the sweet taste of Birds Milk Cake Recipe!

Thank you for visiting our blog and checking out the Birds Milk Cake Recipe! We hope you found our instructions helpful and easy to follow. If you have any questions or feedback, please feel free to leave a comment below. We love hearing from our readers and are always looking for ways to improve our content.

We understand that trying out a new recipe can be intimidating, but we truly believe that this Birds Milk Cake is worth the effort. With its light and airy texture and delicious vanilla flavor, it's the perfect dessert to impress your friends and family with. Plus, once you get the hang of it, you can customize it with different flavors and toppings to suit your taste.

Remember, baking is all about trial and error, so don't be discouraged if your first attempt doesn't turn out exactly as planned. Keep practicing and experimenting, and before you know it, you'll be a pro at making Birds Milk Cake. We encourage you to share your creations with us on social media using the hashtag #BirdsMilkCakeChallenge. Who knows, your version might even inspire others to give it a try!

Once again, thank you for visiting our blog and happy baking! We hope you enjoy making and savoring this delicious Birds Milk Cake Recipe as much as we do.

Video Birds Milk Cake Recipe

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When it comes to baking, one of the most sought-after desserts is Birds Milk Cake. This delicious cake has a creamy and fluffy texture that melts in your mouth. Here are some of the most frequently asked questions about Birds Milk Cake Recipe:

1. What is Birds Milk Cake?

Birds Milk Cake is a classic Russian dessert that consists of a soft sponge cake filled with a creamy custard-like filling and covered with a chocolate glaze.

2. What are the ingredients needed for Birds Milk Cake?

The ingredients needed for Birds Milk Cake include eggs, sugar, flour, milk, gelatin, butter, vanilla extract, and chocolate.

3. How do you make Birds Milk Cake?

Preheat the oven to 350°F (180°C) and grease a 9-inch (23cm) round cake pan.
In a large mixing bowl, beat the egg yolks and sugar until light and fluffy.
Add the flour and milk to the egg yolk mixture, and mix until well combined.
In a separate bowl, beat the egg whites until stiff peaks form, then fold them into the batter.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until golden brown.
Remove the cake from the oven and let it cool completely.
To make the filling, dissolve the gelatin in 1/4 cup (60ml) of hot water, then mix it with the butter, sugar, and vanilla extract until smooth.
Add the milk to the mixture and whisk until well combined.
Pour the filling on top of the cooled cake and refrigerate for 1-2 hours.
To make the chocolate glaze, melt the chocolate in a double boiler or microwave, then pour it over the chilled cake.
Refrigerate the cake for another 30 minutes to set the glaze.

4. Can I make Birds Milk Cake in advance?

Yes, you can make Birds Milk Cake in advance. It is best to make it the day before serving as it needs time to chill and set properly.

5. How long does Birds Milk Cake last?

Birds Milk Cake can last for up to 5 days if stored in an airtight container in the refrigerator.

With these simple instructions, you can easily make a delicious Birds Milk Cake at home and impress your family and friends with your baking skills.