Get ready to bake the perfect pound cake with Duncan Hines' easy-to-follow recipe. Deliciously moist and buttery, it's the ultimate dessert!

Looking for a classic, no-fuss dessert recipe that's perfect for any occasion? Look no further than Duncan Hines Pound Cake Recipe! This simple yet delicious recipe has been a staple in households for generations, and for good reason. With its moist and buttery crumb, this pound cake is sure to impress your guests and satisfy your sweet tooth. Plus, with easy-to-follow instructions and basic ingredients, it's a breeze to whip up even on short notice. So why not try your hand at this timeless dessert? You won't regret it!

Introduction

If you're looking for a classic pound cake recipe, look no further than Duncan Hines. This recipe has been a favorite for generations and can be easily customized to suit your preferences. Whether you're making it for a special occasion or just because, this pound cake is sure to please.

Ingredients

Before you get started on making your pound cake, gather all of the necessary ingredients. You'll need:

3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease and flour a 10-inch tube pan or 2 loaf pans and set aside.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream the Butter and Sugar

In a large bowl or stand mixer, cream the butter and sugar until light and fluffy, about 3-5 minutes. Add the eggs one at a time, mixing well after each addition.

Step 4: Add the Dry Ingredients

Add the dry ingredients to the butter mixture in three parts, alternating with the milk. Mix until just combined, being careful not to overmix.

Step 5: Add Vanilla Extract

Stir in the vanilla extract.

Step 6: Pour Batter into Pan

Pour the batter into the prepared pan(s) and smooth the top with a spatula.

Step 7: Bake the Cake

Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. If using loaf pans, bake for 50-60 minutes.

Step 8: Cool the Cake

Let the cake cool in the pan(s) for 10-15 minutes before removing and transferring to a wire rack to cool completely.

Step 9: Serve and Enjoy!

Serve the pound cake sliced and enjoy with a cup of coffee or tea.

Variations

This recipe can be easily customized to suit your preferences. Here are a few ideas:

Add lemon zest and juice for a lemon pound cake
Fold in fresh berries or chopped nuts
Drizzle with a glaze or frosting
Add cocoa powder for a chocolate pound cake

Conclusion

This Duncan Hines pound cake recipe is a classic for a reason. It's easy to make, delicious, and can be customized to suit your preferences. Whether you're making it for a special occasion or just because, this pound cake is sure to please.

Duncan Hines Pound Cake Recipe

If you're looking for a classic pound cake recipe that's easy to make and always delicious, look no further than Duncan Hines. This recipe yields a moist, tender cake with a rich buttery flavor that's perfect for any occasion. Follow these instructions for the best results!

Instructions:

1. Preheat the oven and prepare the pan. Preheat your oven to 325°F (163°C) and spray a 10-inch (25-cm) tube pan with cooking spray. This will ensure that your cake bakes evenly and doesn't stick to the pan.

2. Cream the butter and sugar. In a large mixing bowl, cream together 1 cup (2 sticks) of unsalted butter and 2 cups of granulated sugar until light and fluffy. This step is important because it creates the foundation of your pound cake batter.

3. Beat in the eggs. Add 4 large eggs to the butter and sugar mixture, one at a time, beating well after each addition. This ensures that the eggs are fully incorporated into the batter and helps prevent curdling.

4. Gradually add the cake flour. Add 3 cups of cake flour to the bowl, mixing on low speed until just combined. Be careful not to overmix, as this can result in a tough cake. Mixing in the flour gradually helps prevent clumps and ensures a smooth, even batter.

5. Stir in the vanilla extract and milk. Add 1 tablespoon of vanilla extract and 1/2 cup of whole milk to the batter, stirring until evenly distributed. These flavorful ingredients add richness and depth to the pound cake batter.

6. Pour the batter into the pan. Pour the batter into the prepared pan and smooth out the surface using a spatula. Make sure the batter fills the pan evenly, as this will help ensure that the cake bakes evenly.

7. Bake the pound cake. Bake for 65-75 minutes, or until a toothpick inserted in the center comes out clean. Be sure to follow the recommended baking time and temperature for a perfectly baked pound cake.

8. Let the cake cool in the pan. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely. This allows the cake to set and prevents it from falling apart when you remove it from the pan.

9. Slice and serve. Once the cake has cooled, slice and serve with your favorite toppings. Fresh berries, whipped cream, or a sprinkle of powdered sugar are all great options!

10. Store any leftovers. Keep your pound cake fresh by storing it properly in an airtight container at room temperature for up to 3 days. This will help prevent the cake from drying out and ensure that it stays delicious.

With these simple instructions, you can make a perfect pound cake every time. Enjoy the rich, buttery flavor and tender crumb of this classic dessert, and feel free to experiment with different toppings to make it your own. Happy baking!

Once upon a time, there was a man named Duncan Hines who loved to bake. He experimented with different ingredients and techniques until he found the perfect recipe for a delicious pound cake. It became so popular that he decided to share his recipe with the world.

Instructions:

Preheat your oven to 325°F (160°C).
Grease and flour a 10-inch (25 cm) tube pan or Bundt pan.
In a large bowl, cream together 1 cup (2 sticks) of softened butter and 2 cups of granulated sugar until light and fluffy.
Add 6 eggs, one at a time, beating well after each addition.
Stir in 1 tablespoon of vanilla extract.
In a separate bowl, sift together 3 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
Gradually add the dry ingredients to the butter mixture, alternating with 1 cup of milk and mixing well after each addition.
Pour the batter into the prepared pan and smooth the top.
Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.

The Duncan Hines Pound Cake Recipe has become a classic favorite among bakers, and for good reason. The instructions are simple and straightforward, making it easy for even novice bakers to create a moist and flavorful pound cake. The tone of the recipe is friendly and encouraging, making you feel like you have a baking buddy guiding you through each step. So why not give it a try and see for yourself why this recipe has stood the test of time.

Thank you for taking the time to read about this delicious Duncan Hines Pound Cake recipe. We hope that you found our instructions helpful and informative, and that you're excited to try it out for yourself.

Remember, baking is all about experimenting and finding your own personal style. Don't be afraid to make adjustments to the recipe to suit your tastes or preferences. For example, you could try adding in some fresh berries or a drizzle of chocolate sauce to make it even more decadent.

We'd love to hear how your pound cake turns out, so please feel free to share your thoughts or photos with us in the comments section below. And don't forget to follow us on social media for more great recipes and baking tips!

Happy baking!

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People also ask about Duncan Hines Pound Cake Recipe:

What is the best way to store a Duncan Hines pound cake?

The best way to store a Duncan Hines pound cake is to wrap it in plastic wrap and then aluminum foil. You can keep it at room temperature for up to three days or in the refrigerator for up to a week.

Can I substitute butter for oil in a Duncan Hines pound cake recipe?

Yes, you can substitute butter for oil in a Duncan Hines pound cake recipe. Use an equal amount of melted butter as the recipe calls for oil. However, the texture of the cake may differ slightly.

How do I make my Duncan Hines pound cake more moist?

To make your Duncan Hines pound cake more moist, try adding a tablespoon or two of sour cream or Greek yogurt to the batter before baking. You can also try brushing the cake with a simple syrup made with equal parts sugar and water after it comes out of the oven.

Can I add fruit to a Duncan Hines pound cake?

Yes, you can add fruit to a Duncan Hines pound cake. Try folding in fresh berries or chopped fruit into the batter before baking. You can also top the cake with sliced fruit before baking.

What is the baking time and temperature for a Duncan Hines pound cake?

The baking time and temperature for a Duncan Hines pound cake will vary depending on the size of the pan you use. For a standard 9x5 inch loaf pan, bake at 350°F for 50-60 minutes. For a 10 inch Bundt pan, bake at 325°F for 60-70 minutes. Always check for doneness by inserting a toothpick into the center of the cake.