Learn how to make Three Cup Chicken, a classic Taiwanese dish with three key ingredients: soy sauce, sesame oil and rice wine. Perfect for dinner tonight!

If you're a fan of Chinese cuisine, then you must have heard of the Three Cup Chicken Recipe. This famous dish is said to have originated from the Jiangxi province in China and has since become a staple in many households. With its succulent chicken pieces coated in a flavourful sauce made with three key ingredients - soy sauce, rice wine, and sesame oil - this dish is sure to leave your taste buds craving for more. Don't worry if you're not an expert cook, as this recipe is relatively easy to make and requires only a few ingredients. So, let's get started on making this delicious Three Cup Chicken Recipe!

Introduction

If you're a fan of Chinese cuisine, then you must have heard of the famous Three Cup Chicken Recipe. It's a popular dish that originated from Jiangxi Province in Southern China. The recipe is called Three Cup because it requires equal parts of three ingredients - soy sauce, sesame oil, and rice wine.

Ingredients

To make this delicious dish, you will need the following ingredients:

1 pound chicken (cut into small pieces)
1/2 cup soy sauce
1/2 cup rice wine
1/2 cup sesame oil
1 tablespoon sugar
6 cloves garlic (sliced)
1-inch piece ginger (sliced)
5-10 dried chili peppers (optional)
1 bunch of Thai basil leaves (optional)

Instructions

Step 1: Marinate the chicken

Marinate the chicken with soy sauce, rice wine, and sesame oil in a bowl for at least 30 minutes.

Step 2: Prepare other ingredients

Slice the garlic and ginger and set them aside. If you like spicy food, add dried chili peppers to the dish.

Step 3: Cook the chicken

Heat a wok or pan over medium-high heat. Add the marinated chicken and cook until it is browned on both sides. Remove the chicken from the wok and set it aside.

Step 4: Cook the garlic, ginger, and chili peppers

Add the sliced garlic, ginger, and chili peppers to the wok and stir-fry for about a minute until fragrant.

Step 5: Add the sauce

Add the soy sauce, rice wine, and sugar to the wok and stir well. Bring the mixture to a boil.

Step 6: Add the chicken and basil leaves

Add the cooked chicken back to the wok and stir well. If you like, add some Thai basil leaves for extra flavor.

Step 7: Serve

Once everything is cooked and well combined, remove from heat and serve hot with steamed rice.

Variations

There are several variations of the Three Cup Chicken Recipe. Some people like to add vegetables like bell peppers, mushrooms, or onions to the dish. Others prefer to use pork or seafood instead of chicken. You can also adjust the amount of chili peppers to make it more or less spicy according to your taste.

Conclusion

The Three Cup Chicken Recipe is a simple and flavorful dish that you can easily prepare at home. With just a few ingredients and some basic cooking skills, you can enjoy this delicious Chinese dish anytime you want. So next time you're craving something savory and satisfying, give this recipe a try!

Three Cup Chicken Recipe

If you're looking for a quick and easy meal that's packed with flavor, look no further than the Three Cup Chicken recipe. This Taiwanese dish is named after its three key ingredients – rice wine, soy sauce, and sesame oil – which are combined to create a savory sauce that perfectly complements tender chunks of chicken. With just a handful of ingredients and a few simple steps, you can whip up this delicious meal in no time.

Gather Your Ingredients

Start by gathering the essential ingredients of Three Cup Chicken Recipe, including chicken, rice wine, soy sauce, ginger, garlic, sesame oil, sugar, and basil leaves. Make sure to choose fresh ingredients for maximum flavor.

Cutting the Chicken

Cut the chicken into small pieces, making sure to remove any bones and skin. This will ensure that the chicken cooks evenly and absorbs the flavors of the sauce.

Prepare the Sauce

In a small bowl, mix together the rice wine, soy sauce, and sugar until the sugar is completely dissolved. This will create a sweet and savory sauce that will infuse the chicken with flavor.

Start Cooking

Heat a wok or large pan over medium-high heat. Add sesame oil, ginger, and garlic, and stir until fragrant. The aromatics will infuse the oil with their flavors, creating a base for the dish.

Add the Chicken

Add the chicken pieces to the wok or pan. Stir-fry for 3-4 minutes until the chicken is lightly browned. This will seal in the juices and give the chicken a crispy texture.

Pour the Sauce

Pour the sauce over the chicken and stir to coat evenly. This will infuse the chicken with the flavors of the sauce, creating a rich and savory dish.

Simmer the Chicken

Cover the wok or pan and let the chicken simmer for 10-15 minutes until the sauce thickens and the chicken is fully cooked. This will ensure that the chicken is tender and flavorful.

Add the Basil Leaves

Once the chicken is fully cooked, turn off the heat and add the basil leaves. Stir well. The basil will add a fresh and aromatic flavor to the dish.

Serve Hot

Three Cup Chicken is best served hot with a bowl of white rice. The rice will absorb the flavors of the sauce and create a perfect balance of flavors.

Enjoy

Sit back, relax, and enjoy this delicious and easy-to-make Three Cup Chicken recipe with your loved ones. The dish is perfect for a quick weeknight meal or a casual dinner party. With its bold flavors and simple preparation, it's sure to become a new favorite in your recipe collection.

Let me tell you about the legendary Three Cup Chicken Recipe. This dish has a rich history that dates back to the Ming Dynasty in China. It was originally created by a famous general who used only three cups of ingredients - soy sauce, rice wine, and sesame oil - to make a delicious chicken dish for his troops. The recipe has been passed down through generations and is still enjoyed today all over the world.

Instructions:

Start by cutting one pound of boneless, skinless chicken thighs into bite-sized pieces.
Heat up a wok or a frying pan on medium-high heat and add two tablespoons of sesame oil.
Add the chicken to the pan and stir-fry until it is browned on all sides, about 5 minutes.
Add one tablespoon of minced ginger and one tablespoon of minced garlic to the pan and stir for another minute.
Pour in one cup of soy sauce, one cup of rice wine, and one cup of water into the pan. Stir everything together.
Add three to four sprigs of fresh basil to the pan and bring the mixture to a boil.
Reduce the heat to low and let the chicken simmer for about 20 minutes or until the sauce thickens.
Remove the basil from the pan and serve hot with rice.

The Three Cup Chicken Recipe is incredibly easy to make, but it packs a ton of flavor. The combination of soy sauce, rice wine, and sesame oil creates a wonderful umami taste that will make your mouth water. The dish is also very versatile - you can add vegetables like bok choy or mushrooms to make it even more nutritious.

In my opinion, the Three Cup Chicken Recipe is a must-try for anyone who loves Chinese cuisine. The dish has a comforting, home-style flavor that will transport you to the streets of China. When you make this dish, use a confident and assertive tone to show that you are in control of the recipe.

Thank you for visiting our blog and taking the time to read about our Three Cup Chicken recipe. We hope that you found our instructions easy to follow and that you will give this delicious dish a try in your own kitchen.

If you do decide to make this recipe, we would love to hear about your experience! Feel free to leave a comment on this post or share your photos with us on social media. We always enjoy hearing from our readers and seeing how our recipes turn out in different kitchens around the world.

In conclusion, we believe that the Three Cup Chicken recipe is a fantastic way to add some flavor and variety to your weekly meal plan. This dish is simple to prepare, uses easily accessible ingredients, and is packed full of delicious flavors. Whether you are cooking for your family, friends, or just for yourself, we highly recommend giving this recipe a try. Once again, thank you for visiting our blog and happy cooking!

Video Three Cup Chicken Recipe

Visit Video

People Also Ask About Three Cup Chicken Recipe:

What is Three Cup Chicken?

Three Cup Chicken is a popular Taiwanese dish made with chicken, garlic, ginger, soy sauce, rice wine, and sesame oil. The name of the dish comes from the three key ingredients that are used in equal parts to create its delicious flavor.

What type of chicken is best for Three Cup Chicken?

You can use any type of chicken for Three Cup Chicken, but bone-in and skin-on chicken thighs or drumsticks are preferred as they are more flavorful and tender. You can also use boneless, skinless chicken breasts if you prefer.

How do you make Three Cup Chicken?

To make Three Cup Chicken, follow these simple instructions:

Heat a wok or large pan over high heat and add 1 tablespoon of sesame oil.
Add chicken and stir-fry until browned on all sides.
Add garlic and ginger and stir-fry for 1-2 minutes until fragrant.
Add 1/2 cup of rice wine, 1/2 cup of soy sauce, and 1/2 cup of sugar to the pan and bring to a boil.
Lower the heat and let the chicken simmer in the sauce for 20-25 minutes until the sauce has thickened and the chicken is cooked through.
Garnish with sliced green onions and serve hot with steamed rice.

Can you make Three Cup Chicken in advance?

Yes, you can make Three Cup Chicken in advance and store it in an airtight container in the refrigerator for up to 3 days. Simply reheat it in a pan or microwave before serving.

What are some variations of Three Cup Chicken?

Some variations of Three Cup Chicken include adding vegetables such as mushrooms, bok choy, or bell peppers to the dish. You can also use other meats such as pork or seafood instead of chicken. Additionally, you can adjust the ratio of the three key ingredients to your taste preference.