Discover how to make a delicious and easy Strawberry Cake with this simple recipe. Perfect for any occasion!

If you're looking for a mouth-watering dessert recipe that's easy to make, then you'll love this simple strawberry cake recipe. This delectable dessert will satisfy your sweet tooth and leave a lasting impression on your taste buds. To get started, gather all the necessary ingredients and follow these step-by-step instructions. Trust me, in no time, you'll have a delicious, homemade cake that'll impress your family and friends. So, let's start baking!

Introduction

Strawberries are a favorite fruit for many people. They are sweet, juicy, and perfect for making desserts. If you love strawberries, you'll love this simple strawberry cake recipe that is easy to make and tastes delicious! This cake is perfect for any occasion, whether it's a birthday party, a family gathering, or just a sweet treat for yourself.

Ingredients

Cake:

1 box white cake mix
1 cup fresh strawberries, pureed
1/2 cup vegetable oil
3 eggs
1/2 cup water

Frosting:

1/2 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup fresh strawberries, pureed
1 teaspoon vanilla extract
1-2 tablespoons milk

Instructions

Step 1: Preheat the oven

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.

Step 2: Mix the cake ingredients

In a large mixing bowl, combine the white cake mix, pureed strawberries, vegetable oil, eggs, and water. Mix until well blended.

Step 3: Pour the mixture into the pans

Divide the cake batter evenly between the two prepared pans.

Step 4: Bake the cakes

Bake the cakes in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 5: Let the cakes cool

Remove the cakes from the oven and let them cool completely on wire racks.

Step 6: Make the frosting

In a large mixing bowl, beat the softened butter until it is light and fluffy. Add the powdered sugar, pureed strawberries, and vanilla extract. Mix until well combined.

Step 7: Assemble the cake

Place one cake layer on a serving plate and spread a thick layer of frosting on top. Place the second cake layer on top of the frosting and spread more frosting over the top and sides of the cake.

Step 8: Decorate the cake

You can decorate the cake with fresh strawberries or any other toppings you like.

Step 9: Chill the cake

Chill the cake in the refrigerator for at least 30 minutes before serving to allow the frosting to set.

Step 10: Serve and enjoy!

Once the cake has chilled, it's ready to serve and enjoy! This simple strawberry cake recipe is perfect for any occasion and sure to be a crowd-pleaser.

Conclusion

Strawberry cake is a classic dessert that everyone loves. This simple strawberry cake recipe is easy to make and tastes delicious. With just a few ingredients, you can create a beautiful and flavorful cake that will impress your family and friends. Whether you're celebrating a special occasion or just want a sweet treat, this strawberry cake is the perfect choice. Try making it today and see how delicious it can be!

Simple Strawberry Cake Recipe: A Delicious Treat for Any Occasion

If you're looking for a sweet and fruity dessert that's perfect for any occasion, look no further than this simple strawberry cake recipe. With just a few basic ingredients and some fresh strawberries, you can whip up a delicious cake that's sure to impress your friends and family. So preheat your oven and get ready to bake!

1. Preheat Your Oven and Prepare the Pans

The first step in making this simple strawberry cake is to preheat your oven to 350 degrees Fahrenheit. While your oven is heating up, take two 9-inch round cake pans and grease them with butter or cooking spray. You can also line the bottom of the pans with parchment paper to prevent the cakes from sticking.

2. Combine Your Dry Ingredients

In a medium-sized mixing bowl, combine your dry ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Use a whisk or fork to mix the ingredients together until they're well combined.

3. Cream Your Butter and Sugar Together

In a large mixing bowl, cream together 1 cup of unsalted butter and 1 1/2 cups of granulated sugar using an electric mixer. Beat the mixture until it's light and fluffy, which should take about 3-4 minutes on medium-high speed.

4. Add Your Eggs and Vanilla to the Butter Mixture

Add 4 large eggs, one at a time, to the butter mixture, beating well after each addition. Then add 2 teaspoons of vanilla extract and beat the mixture again until it's smooth and creamy.

5. Alternate Adding the Dry Ingredients and Milk

Next, add the dry ingredients to the butter mixture in three parts, alternating with 1 cup of whole milk. Start and end with the dry ingredients, and mix until just combined. Avoid overmixing the batter, as this can result in a tough and dense cake.

6. Gently Fold in Your Fresh Strawberries

Gently fold in 2 cups of fresh strawberries that have been hulled and sliced into small pieces. Make sure the strawberries are evenly distributed throughout the batter.

7. Pour the Batter into Your Pans

Divide the batter evenly between your prepared cake pans. Use a spatula to smooth the tops of the cakes and make sure they're level.

8. Bake for 30 Minutes, or Until Golden Brown

Bake the cakes in the preheated oven for 30 minutes, or until they're golden brown and a toothpick inserted into the center comes out clean. Don't open the oven door during the first 20 minutes of baking, as this can cause the cakes to sink in the middle.

9. Let the Cakes Cool Before Assembling

Once your cakes are done baking, remove them from the oven and let them cool in the pans for 10 minutes. Then turn the cakes out onto wire racks and let them cool completely before assembling the cake.

10. Top with Whipped Cream and More Fresh Strawberries for Serving

To assemble the cake, place one cake layer on a serving plate and spread a layer of whipped cream over the top. Add a layer of sliced strawberries on top of the whipped cream. Repeat this process with the second cake layer, then top the cake with more whipped cream and fresh strawberries. Serve and enjoy!

Now you have a delicious and simple strawberry cake that's perfect for any occasion. Whether you're celebrating a birthday, hosting a dinner party, or just want something sweet to enjoy with your afternoon coffee, this cake is sure to please. So go ahead and give it a try!

Once upon a time, there was a baker who loved to experiment with new recipes. One day, she came across a simple strawberry cake recipe and decided to give it a try.

Instructions:

Preheat the oven to 350°F (175°C).
Grease and flour an 8-inch cake pan.
In a mixing bowl, cream 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
Add two eggs, one at a time, making sure to mix well after each addition.
In a separate bowl, combine 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
Add the dry ingredients to the wet mixture in three parts, alternating with 1/2 cup of milk, starting and ending with the dry ingredients.
Gently fold in 1 cup of diced strawberries.
Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool for 10 minutes before removing from the pan and transferring to a wire rack to cool completely.

The baker followed the instructions carefully, and soon the aroma of freshly baked cake filled her kitchen. She couldn't wait to taste it!

Voice and Tone:

The voice used in this story is instructional, with a focus on providing clear and concise steps to follow when making a simple strawberry cake. The tone is friendly and encouraging, with an emphasis on the joy that comes from baking and experimenting in the kitchen.

The instructions are presented in a logical order, with bullet points and numbering to make it easy for readers to follow along. The baker's excitement and enthusiasm for this recipe is evident in the story, and she hopes that others will enjoy making and eating this delicious cake as much as she did.

Thank you for taking the time to read through our Simple Strawberry Cake Recipe! We hope that this recipe not only provides you with a delicious dessert but also inspires you to get creative in the kitchen.

As we mentioned earlier, this recipe is perfect for beginners or those who are looking for an easy-to-follow cake recipe. The instructions are straightforward, and the ingredients are simple, making it an ideal dessert to whip up for any occasion.

Don't be afraid to make this recipe your own by adding your personal touch. For instance, you could add some fresh whipped cream on top or even some additional sliced strawberries for added sweetness.

Overall, we hope that you find this Simple Strawberry Cake Recipe as enjoyable to bake as it is to eat. We encourage you to share this recipe with your friends and family, and don't forget to let us know how it turns out for you in the comments below! Happy baking!

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People also ask about Simple Strawberry Cake Recipe:

What is a simple strawberry cake recipe?

In a simple strawberry cake recipe, you need flour, sugar, baking powder, salt, eggs, milk, oil, vanilla extract, and fresh strawberries. It is an easy-to-make cake that is perfect for any occasion.

How do you make a simple strawberry cake from scratch?

To make a simple strawberry cake from scratch, follow these steps:

Preheat the oven to 350°F (175°C) and prepare a baking pan with butter or cooking spray.
In a large bowl, mix together flour, sugar, baking powder, and salt.
In another bowl, whisk together eggs, milk, oil, and vanilla extract until smooth.
Add the wet ingredients to the dry ingredients and stir until just combined.
Fold in chopped fresh strawberries.
Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool before serving.

Can I use frozen strawberries for a simple strawberry cake?

Yes, you can use frozen strawberries for a simple strawberry cake. However, make sure to thaw the strawberries completely and drain any excess liquid before using them in the recipe.

Can I substitute other fruits for strawberries in this recipe?

Yes, you can substitute other fruits for strawberries in this recipe. Blueberries, raspberries, or blackberries would work well. However, keep in mind that the flavor and texture of the cake may be different.