Looking for the best classic meatloaf recipe? Look no further! Our savory and delicious recipe will have everyone coming back for seconds.

If you're looking for a classic meatloaf recipe that's full of flavor and easy to make, look no further! This recipe is sure to become a family favorite. First of all, it's packed with traditional ingredients like ground beef, breadcrumbs, and ketchup. But what sets it apart is the addition of savory spices like garlic powder and onion powder that really elevate the flavor. Plus, this recipe uses a unique combination of Worcestershire sauce and Dijon mustard that gives it a tangy kick. And don't worry about it being dry or bland – the addition of milk and eggs keeps it moist and tender. So, let's get started on making the best classic meatloaf recipe you've ever tasted!

Introduction

Meatloaf is a classic comfort food that everyone loves. It’s easy to make, delicious, and can be customized to suit your taste preferences. In this article, we’ll be sharing with you the best classic meatloaf recipe that will leave your taste buds wanting more.

Ingredients

To make this classic meatloaf recipe, you will need:

1 1/2 pounds of ground beef
1/2 cup of breadcrumbs
1/4 cup of milk
1/4 cup of ketchup
1 tablespoon of Worcestershire sauce
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 onion, finely chopped
1 egg, beaten

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Mix the Ingredients

In a large bowl, mix together the ground beef, breadcrumbs, milk, ketchup, Worcestershire sauce, salt, pepper, onion, and beaten egg. Use your hands to ensure that everything is well combined.

Step 3: Shape the Meatloaf

Transfer the meat mixture onto a baking sheet lined with parchment paper. Shape it into a loaf shape and pat it down to make sure that it’s evenly distributed.

Step 4: Bake the Meatloaf

Bake the meatloaf in the preheated oven for 50-60 minutes or until the internal temperature reaches 160°F (71°C). You can use a meat thermometer to check the temperature.

Step 5: Rest and Serve

Allow the meatloaf to rest for 10-15 minutes before slicing it. Serve with your favorite sides, such as mashed potatoes and green beans.

Tips

Tip 1: Use Fresh Ingredients

When making meatloaf, it’s important to use fresh ingredients. Stale breadcrumbs or milk can affect the texture of the meatloaf, while old ground beef can lead to food poisoning. Always make sure that your ingredients are fresh before using them.

Tip 2: Don’t Overmix the Meat

When mixing the meatloaf ingredients together, be careful not to overmix the meat. Overmixing can cause the meatloaf to become tough and dry.

Tip 3: Let the Meatloaf Rest

After baking the meatloaf, let it rest for 10-15 minutes before slicing it. This allows the juices to settle and makes it easier to slice the meatloaf without it falling apart.

Conclusion

This classic meatloaf recipe is perfect for a quick and easy weeknight dinner or a cozy family meal. With simple ingredients and easy-to-follow instructions, you can have a delicious homemade meatloaf in no time. Give it a try and enjoy!

Best Classic Meatloaf Recipe

Looking for a classic meatloaf recipe that is easy to make and full of flavor? Look no further than this recipe, which uses simple ingredients to create a delicious and hearty meal. Follow these instructions to make the perfect meatloaf every time.

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). This will ensure that your meatloaf cooks evenly and is fully cooked through.

2. Mix the Ingredients

In a large bowl, mix together ground beef, breadcrumbs, onion, egg, milk, garlic powder, salt, and pepper using your hands. This will help the ingredients mix together evenly and create a cohesive mixture.

3. Shape the Meatloaf

Shape the mixture into a loaf shape and place in a large baking dish. Make sure the edges are smooth and even, so that the meatloaf cooks evenly.

4. Make the Ketchup Topping

In a small bowl, mix together ketchup, brown sugar, and Worcestershire sauce. This will create a sweet and tangy topping that will add flavor to the meatloaf.

5. Spread the Topping

Spread the ketchup mixture over the top of the meatloaf, using a spatula or spoon to spread it evenly. This will create a caramelized crust on the top of the meatloaf.

6. Bake the Meatloaf

Bake the meatloaf for 45-55 minutes, or until the internal temperature reaches 160°F (71°C). This will ensure that the meatloaf is fully cooked and safe to eat.

7. Let it Rest

Let the meatloaf rest for 10 minutes before slicing and serving. This will allow the juices to redistribute and ensure that the meatloaf stays moist and tender.

8. Serve with Sides

Serve the meatloaf with your favorite vegetables or sides, such as mashed potatoes, green beans, or corn. This will create a well-rounded meal that is satisfying and delicious.

9. Store Leftovers

Store any leftovers in the refrigerator for up to 3 days. This will allow you to enjoy the meatloaf again later, either as leftovers or in a sandwich.

10. Reheat and Enjoy!

To reheat leftovers, simply place them in the oven or microwave until heated through. Then, enjoy your delicious classic meatloaf all over again.

Once upon a time, there was a classic meatloaf recipe that had been passed down from generation to generation. It was loved by all who tried it and was considered the best meatloaf recipe around.

The recipe was simple and easy to follow, but it required the right ingredients and techniques to make it truly exceptional. Here are the instructions:

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of chopped onion, 1/4 cup of chopped green pepper, 1 egg, 1 tablespoon of Worcestershire sauce, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well.
Transfer the mixture to a 9x5 inch loaf pan and shape it into a loaf.
In a small bowl, mix together 1/4 cup of ketchup, 1 tablespoon of brown sugar, and 1 tablespoon of mustard. Spread the mixture on top of the meatloaf.
Bake for 1 hour or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing and serving.

The tone of the instructions is straightforward and confident. It assumes that the reader is capable of following the recipe without much hand-holding, but also provides clear guidance on each step to ensure success.

Overall, this classic meatloaf recipe is a crowd-pleaser that will never go out of style. Give it a try and taste for yourself why it's considered the best!

Thank you for visiting our blog and taking the time to read about our best classic meatloaf recipe! We hope that you found the instructions easy to follow and that you will try this recipe out at home for your next family dinner or gathering with friends.

We understand that cooking can be daunting, especially when it comes to preparing a dish that is loved by many. But with this recipe, we assure you that you will be able to create a delicious meatloaf that will leave everyone asking for seconds. The combination of ground beef, breadcrumbs, and seasonings creates a flavor that is sure to satisfy any meat lover's cravings.

As you prepare this recipe, remember to have fun in the kitchen and don't be afraid to experiment with different flavor combinations. You can add your own twist to this classic meatloaf recipe by incorporating your favorite vegetables, cheeses, or even spices. Cooking is all about creativity, and we encourage you to make this recipe your own.

Once again, thank you for visiting our blog and trying out our best classic meatloaf recipe. We hope that this recipe has inspired you to continue exploring new dishes in the kitchen and that you will visit us again soon for more delicious recipes and cooking tips. Happy cooking!

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People also ask about Best Classic Meatloaf Recipe:

What ingredients do I need for a classic meatloaf recipe?

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup ketchup

How do I make a classic meatloaf?

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, green pepper, Worcestershire sauce, salt, and black pepper. Mix well.
Transfer the mixture into a loaf pan and spread ketchup on top.
Bake for 1 hour or until fully cooked.
Let it cool for 5-10 minutes before slicing and serving.

Can I add other ingredients to my classic meatloaf recipe?

Yes, you can add other ingredients such as garlic, herbs, cheese, or vegetables to your classic meatloaf recipe to give it more flavor. Just make sure to adjust the measurements accordingly.