Looking for a hearty and delicious meal? Try our Chicken Ragu Recipe! Packed with flavor, this dish is sure to satisfy your hunger.

If you're looking for a hearty and flavorful meal that's easy to make, then this chicken ragu recipe is perfect for you. This delicious Italian dish combines tender chicken with a rich tomato-based sauce that's infused with fragrant herbs and spices. Whether you're cooking for your family or entertaining guests, this recipe is sure to impress. So grab your ingredients and let's get started!

Firstly, preheat your oven to 350 degrees Fahrenheit. While the oven is heating up, heat some olive oil in a large skillet over medium-high heat. Add diced onions and minced garlic to the skillet and sauté until they're soft and translucent. Then add chopped tomatoes, tomato paste, and chicken broth to the skillet. Stir well and bring the mixture to a simmer.

Next, add boneless, skinless chicken thighs to the skillet and stir to coat them in the sauce. Season the mixture with salt, black pepper, dried oregano, and red pepper flakes. Cover the skillet with a lid and transfer it to the preheated oven. Bake the chicken ragu for about 25-30 minutes, or until the chicken is fully cooked and the sauce has thickened.

Finally, remove the skillet from the oven and let it cool for a few minutes. Once it's cooled down, use a fork to shred the chicken into bite-sized pieces. Serve the chicken ragu over cooked pasta or rice, garnished with fresh herbs and grated Parmesan cheese. Your family and friends will be amazed by how delicious this dish tastes, and you'll love how easy it was to make!

Introduction

Chicken Ragu is a rich and flavorful Italian sauce that is perfect for pasta, rice, or even as a topping for toasted bread. This dish is made by simmering chicken in a tomato-based sauce along with vegetables and herbs. The result is a hearty and satisfying meal that is easy to make and perfect for any occasion.

Ingredients

For this recipe, you will need the following ingredients:

1 lb boneless, skinless chicken thighs
2 tbsp olive oil
1 onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 can (28 oz) crushed tomatoes
1/2 cup chicken broth
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste

Instructions

Step 1: Cook the Chicken

Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.

Step 2: Saute the Vegetables

Add the onion, garlic, red and green bell peppers to the skillet. Cook, stirring occasionally, until the vegetables are soft and fragrant, about 5-7 minutes.

Step 3: Add the Tomatoes and Broth

Add the crushed tomatoes, chicken broth, oregano, basil, salt, and pepper to the skillet. Stir to combine and bring the mixture to a simmer.

Step 4: Simmer the Sauce

Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally.

Step 5: Shred the Chicken

Using two forks, shred the cooked chicken into small pieces.

Step 6: Add the Chicken to the Sauce

Add the shredded chicken to the skillet with the sauce. Stir to combine and let the mixture simmer for another 5-10 minutes, or until the chicken is heated through.

Step 7: Serve

Serve the Chicken Ragu over your favorite pasta, rice, or toasted bread. Garnish with fresh herbs or grated Parmesan cheese, if desired.

Conclusion

This Chicken Ragu recipe is a delicious and easy meal that is perfect for any day of the week. The combination of tender chicken, flavorful vegetables, and rich tomato sauce is sure to satisfy your taste buds. Give this recipe a try and enjoy a taste of Italy in your own kitchen!

Instructions for making Chicken Ragu Recipe

1. Getting Started: Preparing Your Ingredients

To make a delicious chicken ragu, you will need to gather the following ingredients:

4-5 boneless, skinless chicken thighs
1 onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
4 garlic cloves, minced
28 oz can of crushed tomatoes
1 cup of chicken broth
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
1 lb of your favorite pasta
Grated Parmesan cheese (optional)

Once all of your ingredients are gathered, it's time to get started!

2. Start with the Chicken: Preparing the Meat

Begin by trimming any excess fat from the chicken thighs and season them with salt and pepper. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, add the chicken and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pan and set it aside.

3. Cooking the Vegetables: Creating a Flavorful Base

In the same skillet, add another tablespoon of olive oil and reduce the heat to medium. Add the diced onion, carrots, and celery and cook until softened, about 8-10 minutes. Add the minced garlic and cook for an additional 1-2 minutes.

4. Adding the Tomatoes: Creating the Sauce

Stir in the can of crushed tomatoes and chicken broth, making sure to scrape up any browned bits from the bottom of the skillet. Add the dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer.

5. Countryside Seasoning: Adding Herbs and Spices

Once the sauce is simmering, add the browned chicken thighs back into the skillet. Cover the skillet and let the mixture simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened. Taste the sauce and adjust the seasoning as needed.

6. The Mixture: Combining the Ingredients

While the ragu is simmering, cook your pasta according to the package instructions. Once the pasta is cooked, drain it and set it aside. Once the chicken ragu is done, remove the chicken from the skillet and shred it with a fork. Return the shredded chicken to the skillet and stir to combine.

7. The Simmer: Cooking Everything Together

Let the chicken ragu simmer for an additional 5-10 minutes to allow the flavors to fully develop. If the sauce is too thick, you can add a bit more chicken broth to thin it out.

8. Perfect Pairing: Choosing the Right Pasta

When it comes to pairing pasta with chicken ragu, you have a lot of options! Some popular choices include spaghetti, fettuccine, rigatoni, and penne. Choose whatever pasta you like best and toss it with the chicken ragu.

9. Serving Suggestions: Garnishes and Sides

To serve, divide the pasta and chicken ragu among plates and top with grated Parmesan cheese, if desired. Some great side dishes to serve alongside chicken ragu include garlic bread, a simple green salad, or roasted vegetables.

10. Storing and Reheating: How to Keep Your Ragu Fresh

If you have any leftover chicken ragu, store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a saucepan over medium heat, adding a splash of chicken broth if needed to thin out the sauce. The ragu can also be frozen for up to 3 months. To thaw and reheat, let it thaw overnight in the refrigerator and then warm it up in a saucepan over medium heat. Enjoy your delicious homemade chicken ragu!

Once upon a time, I stumbled upon a delicious Chicken Ragu Recipe that I couldn't resist sharing with you all. This recipe is perfect for a cozy night in or a family dinner party. Here's how you can make it:

Ingredients:

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
6 boneless, skinless chicken thighs, diced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
1 can (28 ounces) crushed tomatoes
1/2 cup chicken broth
1/4 cup chopped fresh parsley
1 pound spaghetti

Instructions:

Heat the olive oil in a large pot over medium heat.
Add the onion and garlic and sauté for 2-3 minutes until fragrant.
Add the chicken and brown on all sides, about 5-7 minutes.
Stir in the oregano, basil, salt, and pepper.
Add the crushed tomatoes and chicken broth and bring to a simmer.
Cover and cook for 30-40 minutes until the chicken is cooked through and tender.
While the chicken is cooking, prepare the spaghetti according to package instructions.
Once the spaghetti is cooked, drain it and add it to the pot with the chicken ragu.
Toss everything together until the spaghetti is coated in the sauce.
Serve hot, garnished with chopped parsley.

As for my point of view, I highly recommend this Chicken Ragu Recipe. The instructions are easy to follow and the end result is a flavorful and comforting meal that will satisfy any craving. The tone of the recipe is informative yet approachable, making it perfect for even novice cooks. Give it a try and let me know how it turns out!

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People Also Ask about Chicken Ragu Recipe:

What is chicken ragu?

Ragu is a meat-based sauce that originated in Italy. It is typically made with ground meat, vegetables, and tomatoes. Chicken ragu is a variation of this dish made with chicken as the protein source.

What ingredients do I need to make chicken ragu?

You will need the following ingredients:

Chicken breasts or thighs
Onion and garlic
Carrots and celery
Canned tomatoes
Chicken broth
Dried herbs (such as thyme and oregano)
Salt and pepper
Olive oil

Can I use a slow cooker to make chicken ragu?

Yes! To make chicken ragu in a slow cooker, simply follow the recipe instructions and cook on low for 6-8 hours or high for 3-4 hours.

What can I serve with chicken ragu?

Chicken ragu is traditionally served with pasta (such as spaghetti or fettuccine), but you can also serve it with rice, quinoa, or polenta for a gluten-free option.

Can I freeze chicken ragu?

Yes, you can freeze chicken ragu for up to 3 months. Simply place the cooled sauce in an airtight container or freezer bag and store in the freezer. Thaw overnight in the refrigerator before reheating on the stove or in the microwave.

Overall, making chicken ragu is a delicious and easy way to add variety to your weekly meal plan. With a few simple ingredients and a little bit of time, you can create a hearty and satisfying dish that the whole family will love.