Learn how to make delicious Chicken Pulao, a classic Pakistani recipe featuring tender chicken and fragrant rice. Perfect for any occasion!

If you are a food enthusiast, then you must have heard about the Chicken Pulao Recipe Pakistani. This mouth-watering dish is known for its fragrant aroma, tender chicken pieces, and perfectly cooked rice. If you are a fan of Pakistani cuisine, then you definitely cannot miss out on this delicious recipe. In this article, we will guide you through the step-by-step instructions on how to prepare this delectable dish from scratch.

Introduction

If you are looking for a delicious and easy-to-make rice dish, Chicken Pulao is the perfect option. This Pakistani dish is made with fragrant spices, tender chicken and fluffy basmati rice. The combination of flavors and textures make it a favorite among many, and it is perfect for a family meal or special occasion.

Ingredients

The ingredients required for this recipe are:

2 cups of Basmati rice
1 pound of boneless chicken, cut into small pieces
1 onion, chopped
3 cloves of garlic, minced
1 inch piece of ginger, grated
2 green chillies, sliced
1 teaspoon cumin seeds
4 cardamom pods
4 whole cloves
1 cinnamon stick
1 bay leaf
1 teaspoon salt
3 tablespoons of vegetable oil
4 cups of water

Instructions

Step 1: Soak the rice

Wash the rice thoroughly and soak it in water for 30 minutes. This will help to soften the rice and make it easier to cook.

Step 2: Prepare the chicken

Cut the chicken into small pieces and set aside. In a large pot, heat the oil over medium heat. Add the onions, garlic, ginger and green chillies and sauté until the onions are translucent.

Step 3: Add the spices

Add the cumin seeds, cardamom pods, cloves, cinnamon stick and bay leaf to the pot. Fry for a minute until the spices become fragrant.

Step 4: Add the chicken

Add the chicken to the pot and stir well so that it is coated with the spices. Cook for 5-7 minutes until the chicken is no longer pink.

Step 5: Add water and salt

Add 4 cups of water and 1 teaspoon of salt to the pot. Bring the water to a boil, reduce the heat to low and let the chicken simmer for 10-15 minutes.

Step 6: Add the rice

Drain the soaked rice and add it to the pot. Stir well so that the rice is evenly distributed. Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes.

Step 7: Fluff the rice

Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes. Remove the lid and fluff the rice with a fork. Serve hot.

Variations

Chicken Pulao can be made in a variety of ways. Here are some variations:

Use bone-in chicken instead of boneless for a richer flavor.
Add vegetables such as peas, carrots or potatoes to the dish.
Use beef or lamb instead of chicken for a different taste.
Use ghee instead of oil for a more traditional taste.

Conclusion

Chicken Pulao is a delicious and easy-to-make rice dish that is perfect for any occasion. With its fragrant spices and tender chicken, it is sure to be a hit with your family and friends. Try this recipe today and enjoy a taste of Pakistan in your own home.

Are you looking for a simple and delicious Pakistani recipe to impress your guests? Look no further than chicken pulao! This flavorful dish is packed with spices, vegetables, and tender chicken, all cooked together with fragrant basmati rice. Follow these easy steps to create a mouthwatering chicken pulao that will have everyone asking for seconds.To begin, gather all the necessary ingredients and equipment, including rice, chicken, vegetables, and spices. You will also need a large pot, a cooking spoon, a frying pan, and a spatula. Make sure everything is within reach before starting.The first step is to wash the rice thoroughly in a large bowl until the water runs clear. Soak the rice for about 15-20 minutes before cooking to ensure it cooks evenly and absorbs all the delicious flavors.Next, heat some oil in a large pot over medium heat and sauté sliced onions until they turn golden brown. Then, add chicken pieces to the pot and stir occasionally, cooking until the chicken begins to brown.Add vegetables like carrots, peas, and potatoes to the pot and continue stirring over medium-high heat until the vegetables are slightly soft. Now it's time to add spices like cumin, coriander, turmeric, cinnamon, and hot pepper flakes to the pot. Mix everything well and cook for about a minute until the spices are fragrant.Pour in enough water or chicken broth to cover the ingredients in the pot and add a bay leaf or two. Bring the pot of chicken and vegetables to a boil and then add the soaked rice. Stir gently, then reduce the heat to low and cover the pot with a lid.Simmer the pulao on low heat until the water has completely evaporated and the rice is cooked. Once the rice is cooked, add some chopped fresh cilantro or parsley on top for garnish and serve hot with a side of raita or salad.In summary, making chicken pulao is a simple and rewarding process that will yield a delicious and aromatic dish. Follow these easy steps to create a mouthwatering chicken pulao that will impress your guests. With a friendly and clear tone, anyone can master this recipe in no time!

As a lover of Pakistani cuisine, I have always been fascinated by the tantalizing taste of Chicken Pulao. The combination of aromatic spices and tender chicken pieces makes this dish an absolute delight to eat. Here is my take on the classic Chicken Pulao Recipe Pakistani that is sure to impress your taste buds.

Ingredients:

1 kg chicken (cut into pieces)
2 cups Basmati rice (washed and soaked for 30 minutes)
1 onion (finely chopped)
3-4 green chilies (slit lengthwise)
2 tomatoes (chopped)
1 tsp ginger paste
1 tsp garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1 tsp red chili powder
1 tsp turmeric powder
1 tsp garam masala powder
1 bay leaf
4 cardamom pods
4 cloves
2 cinnamon sticks
4 tbsp cooking oil
Salt to taste
4 cups water

Instructions:

Heat oil in a large pot and add the whole spices (bay leaf, cardamom pods, cloves, and cinnamon sticks). Saute for a few seconds until fragrant.
Add onions and green chilies to the pot and sauté until the onions are translucent.
Add ginger and garlic paste to the pot and sauté for another minute.
Add tomatoes to the pot and cook until they are soft and mushy.
Add cumin seeds, coriander powder, red chili powder, turmeric powder, garam masala powder, and salt to the pot. Mix well and cook for another minute.
Add chicken pieces to the pot and mix well with the spice mixture. Cook for 5-7 minutes until the chicken is browned on all sides.
Add the soaked rice to the pot and mix well with the chicken and spice mixture. Fry for a few minutes until the rice is slightly toasted.
Add water to the pot and bring it to a boil. Cover the pot with a tight-fitting lid and let it simmer on low heat for 20-25 minutes until the chicken and rice are cooked through.
Turn off the heat and let the Chicken Pulao rest for 10 minutes before serving.

The Chicken Pulao Recipe Pakistani is now ready to be served. You can garnish it with some fresh coriander leaves and serve it with raita or salad on the side. The rich flavors of this dish are sure to leave you craving for more. Enjoy!

Thank you for taking the time to read this blog post about Chicken Pulao Recipe Pakistani. We hope that you found the instructions helpful and easy to follow. If you decide to try this recipe, we would love to hear about your experience in the comments section below.To recap, Chicken Pulao is a flavorful and aromatic dish that is popular in Pakistan and other parts of South Asia. The combination of spices, rice, and chicken creates a satisfying meal that can be enjoyed with raita or other side dishes.To make Chicken Pulao, start by cooking the chicken in a mixture of spices and oil. Then, add the rice and water and let it cook until the rice is tender. Finally, add the fried onions and garnish with fresh herbs, if desired.We hope that you enjoy making and eating this delicious Chicken Pulao recipe. Don't forget to share it with your friends and family so that they can enjoy it too. Thank you for visiting our blog and we hope to see you again soon!

Video Chicken Pulao Recipe Pakistani

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When it comes to Pakistani cuisine, Chicken Pulao is one of the most popular dishes. It is a rice-based dish that is packed with flavor and is a favorite among many. Here are some common questions that people ask about Chicken Pulao Recipe Pakistani:

What ingredients are needed for Chicken Pulao?

To make Chicken Pulao, you will need:

Chicken
Rice
Onions
Ginger Garlic Paste
Cumin Seeds
Green Chilies
Tomatoes
Salt
Red Chili Powder
Coriander Powder
Turmeric Powder
Garam Masala Powder
Fried Onions
Oil
Water
Fresh Coriander Leaves
Lemon Juice

What is the cooking method for Chicken Pulao?

The cooking method for Chicken Pulao involves the following steps:

Heat oil in a pan and add cumin seeds.
Add onions and fry until golden brown.
Add ginger garlic paste and fry for a minute.
Add green chilies and tomatoes and cook for a few minutes.
Add chicken and cook until it changes color.
Add salt, red chili powder, coriander powder, turmeric powder, and garam masala powder. Mix well.
Add water and bring it to a boil.
Reduce the heat and add rice. Mix well.
Cover the pan and let it cook on low heat until the rice is cooked.
Garnish with fried onions, fresh coriander leaves, and lemon juice.
Serve hot.

What is the best type of rice to use for Chicken Pulao?

The best type of rice to use for Chicken Pulao is Basmati rice. It is a long-grain rice that is commonly used in Pakistani cuisine. It has a unique aroma and flavor that adds to the overall taste of the dish.

Can Chicken Pulao be made without chicken?

Yes, Chicken Pulao can be made without chicken. You can substitute chicken with vegetables such as potatoes, carrots, and peas.

What is the nutritional value of Chicken Pulao?

The nutritional value of Chicken Pulao depends on the ingredients used and the portion size. However, in general, it is a high-carbohydrate, high-protein, and moderate-fat dish.

By following these instructions, you can make a delicious and authentic Chicken Pulao Recipe Pakistani. Enjoy!