Indulge in the rich, moist, and tangy Zingerman's Sour Cream Coffee Cake. Follow the recipe for a perfect dessert or breakfast treat!

If you're a fan of coffee and cake, then you're in for a treat. Zingerman's Sour Cream Coffee Cake recipe is a must-try for any dessert lover out there. Not only is it incredibly delicious, but it's also a breeze to make. If you're looking for a simple yet impressive dessert to serve at your next gathering, this recipe has got you covered. So grab your apron and let's get started!

Firstly, the recipe calls for sour cream, which adds a tangy and creamy flavor to the cake. You'll also be using cinnamon and walnuts, which create a perfect balance of sweetness and nuttiness. The instructions are clear and easy to follow, making the baking process stress-free and enjoyable. Plus, the aroma that fills your kitchen as the cake bakes in the oven is simply heavenly.

Moreover, the end result is a moist and fluffy cake that pairs perfectly with a hot cup of coffee or tea. You can serve it as is or add a dollop of whipped cream on top for an extra indulgent touch. Trust us, once you try this recipe, you'll want to make it again and again. So what are you waiting for? Head to your kitchen and start baking!

Introduction

Zingerman's Bakehouse is a famous bakery located in Ann Arbor, Michigan. This bakery is known for its delicious cakes and pastries, and one of their most popular recipes is the Sour Cream Coffee Cake. The sour cream coffee cake is a classic recipe that has been around for decades, but Zingerman's version takes it to the next level. In this article, we will be sharing the recipe for Zingerman's Sour Cream Coffee Cake so that you can make it at home and enjoy the deliciousness.

Ingredients

The first step to making Zingerman's Sour Cream Coffee Cake is to gather all of the necessary ingredients. Here is a list of what you will need:

1 cup unsalted butter, softened
2 cups sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/4 cup brown sugar
2 teaspoons cinnamon

Instructions

Step 1: Preheat oven and prepare pan

Preheat your oven to 350°F. Grease a 9-inch bundt pan with butter and dust it with flour, making sure to tap out any excess.

Step 2: Cream butter and sugar

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-4 minutes.

Step 3: Add eggs and vanilla

Next, add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until well combined.

Step 4: Combine dry ingredients

In a separate bowl, combine the flour, baking powder, baking soda, and salt. Whisk together until well combined.

Step 5: Add dry ingredients to wet mixture

Add the dry ingredients to the wet mixture in three parts, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined.

Step 6: Make cinnamon sugar mixture

In a small bowl, mix together the brown sugar and cinnamon to make the cinnamon sugar mixture.

Step 7: Layer batter and cinnamon sugar mixture

Pour half of the batter into the prepared bundt pan. Sprinkle half of the cinnamon sugar mixture on top of the batter. Pour the remaining batter on top and sprinkle the remaining cinnamon sugar mixture on top of that.

Step 8: Bake

Bake the sour cream coffee cake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Cool and serve

Allow the sour cream coffee cake to cool for at least 30 minutes before removing it from the pan. Serve warm or at room temperature.

Conclusion

Zingerman's Sour Cream Coffee Cake is a delicious and moist cake that is perfect for any occasion. This recipe is easy to follow and can be made by bakers of all skill levels. The addition of cinnamon sugar mixture adds a wonderful flavor and texture to this classic recipe. So, go ahead and try making this cake at home and enjoy the heavenly taste of Zingerman's Sour Cream Coffee Cake with your loved ones.

Instructions for Zingerman's Sour Cream Coffee Cake Recipe

1. Ingredients needed for Zingerman's Sour Cream Coffee Cake Recipe

To make this scrumptious coffee cake, you will need the following ingredients:- All-purpose flour (3 cups)- Baking powder (1 tablespoon)- Salt (1/2 tablespoon)- Butter (1 cup, softened)- Sugar (1 and 3/4 cups)- Eggs (3)- Vanilla extract (2 teaspoons)- Sour cream (1 and 1/2 cups)- Cinnamon (1 tablespoon)- Brown sugar (1/2 cup)- Chopped pecans (1/2 cup)- Unsalted butter (4 tablespoons, melted)

2. Preparation of the cake batter

Preheat the oven to 350°F. Grease a 9x13 inch baking pan and set aside. In a medium bowl, combine the all-purpose flour, baking powder, and salt.

3. Making the cinnamon filling

In another medium bowl, mix the cinnamon, brown sugar, and chopped pecans.

4. Layering the cake and the filling

In a large mixing bowl, cream the butter and sugar until it becomes light and fluffy. Add the eggs one at a time and mix well after each addition. Mix in the sour cream and vanilla extract. Add the flour mixture gradually to the butter-sugar mixture while mixing continuously until all ingredients are well combined. Pour half of the batter into the greased baking pan and smooth it out evenly. Sprinkle the cinnamon filling on top of the batter evenly, then pour the remaining cake batter on top of the filling.

5. Tips for baking the perfect coffee cake

To ensure that your coffee cake comes out perfect, follow these tips:- Make sure that all the ingredients are at room temperature.- Be careful not to overmix the batter as it can make the cake tough.- Do not open the oven door while the cake is baking as this can cause the cake to sink in the middle.- Check the cake for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready.

6. Preparing the crumble topping

In a small mixing bowl, whisk together the melted unsalted butter and the remaining cinnamon filling until it becomes crumbly. Sprinkle the crumble mixture on top of the cake batter.

7. Adding the finishing touches

Bake the coffee cake in the preheated oven for 45 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for at least 20 minutes before slicing and serving.

8. Serving and storing the sour cream coffee cake

Serve the coffee cake while still warm or at room temperature. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.

9. Variations to try with Zingerman's Sour Cream Coffee Cake Recipe

You can add blueberries, chocolate chips or swap the pecans for other nuts like walnuts or almonds. You could also add cream cheese to the filling or the cake batter.

10. Enjoying the delicious sour cream coffee cake

Sit back, relax, grab your favorite cup of coffee, and enjoy this magnificent sour cream coffee cake! Share some with your family and friends and watch them marvel at your baking skills.

Once upon a time, there was a person who loved to bake delicious treats. One day, they stumbled upon Zingerman's Sour Cream Coffee Cake Recipe and decided to give it a try.

The recipe was very easy to follow, with clear instructions and helpful tips. The ingredients were simple and easy to find at the local grocery store.

Instructions:

Preheat the oven to 350°F.
Grease a 9-inch cake pan with butter or cooking spray.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Sift together the flour, baking powder, baking soda, and salt in a separate bowl.
Add the dry ingredients to the wet mixture, alternating with the sour cream and vanilla extract.
Pour half of the batter into the prepared pan.
Sprinkle half of the cinnamon sugar mixture on top.
Add the remaining batter and sprinkle the rest of the cinnamon sugar on top.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

The end result was a delicious and moist coffee cake that had the perfect balance of sweetness and tanginess from the sour cream. The cinnamon sugar topping added a delightful crunch that elevated the overall texture and flavor of the cake.

The point of view about Zingerman's Sour Cream Coffee Cake Recipe is that it is an excellent choice for anyone looking to bake a scrumptious treat that is quick and easy to make. The instructions are straightforward and the tone is friendly, making it accessible even for novice bakers.

The voice and tone of the recipe are warm and inviting, encouraging the reader to try it out and enjoy the deliciousness that awaits them. The bullet and numbering help break down the instructions into easy-to-follow steps, making the baking process a breeze.

So if you're in the mood for a delectable coffee cake that will impress your friends and family, give Zingerman's Sour Cream Coffee Cake Recipe a try. You won't be disappointed!

Thank you for visiting our blog today! We hope that you enjoyed reading about Zingerman's Sour Cream Coffee Cake Recipe. If you are a fan of coffee cakes, then this recipe is definitely worth a try. It's a perfect treat for breakfast or as a dessert after dinner.

The instructions for making this delicious cake are easy to follow. You will need some basic ingredients that you probably already have in your kitchen. The recipe calls for all-purpose flour, sugar, baking powder, salt, butter, eggs, vanilla extract, and sour cream. These ingredients are mixed together to create a batter that is poured into a greased Bundt pan. The cake is then baked in the oven for about an hour, until it's golden brown and a toothpick inserted in the center comes out clean.

We suggest serving this coffee cake warm with a cup of coffee or tea. It's a perfect way to start your day or to end your meal. You can also store any leftovers in an airtight container at room temperature for up to three days. If you want to freeze the cake, we recommend wrapping it tightly in plastic wrap and storing it in the freezer for up to three months. To thaw, simply leave it at room temperature for a few hours before serving.

We hope that you give this recipe a try and let us know how it turns out for you. Don't forget to share your photos and feedback with us on social media. Thank you again for stopping by our blog, and we hope to see you soon!

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People Also Ask About Zingerman's Sour Cream Coffee Cake Recipe:

What ingredients are needed to make Zingerman's Sour Cream Coffee Cake?

The ingredients you'll need to make Zingerman's Sour Cream Coffee Cake are:

Butter
Sugar
Eggs
Vanilla extract
All-purpose flour
Baking powder
Baking soda
Salt
Sour cream

What is the process for making Zingerman's Sour Cream Coffee Cake?

The process for making Zingerman's Sour Cream Coffee Cake is as follows:

Preheat the oven to 350°F and grease a 9-inch cake pan.
Cream together butter and sugar in a large mixing bowl until light and fluffy.
Add eggs one at a time, beating well after each addition, then add vanilla extract.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Add dry ingredients to the wet mixture in three parts, alternating with sour cream, beginning and ending with the dry ingredients. Mix well after each addition.
Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.

Can I make any substitutions to this recipe?

Yes, you can make some substitutions to this recipe:

You can use Greek yogurt instead of sour cream for a healthier option.
If you don't have vanilla extract, you can use almond extract instead.
You can add nuts or fruit to the batter for added texture and flavor.

How do I store Zingerman's Sour Cream Coffee Cake?

The best way to store Zingerman's Sour Cream Coffee Cake is to wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months by wrapping it tightly in plastic wrap and then placing it in a freezer bag or container.