Get dinner on the table in a flash with this Instant Pot recipe for pork loin. Tender, juicy meat in a fraction of the time. Perfect for busy weeknights!

Are you tired of preparing the same pork loin recipe over and over again? It's time to switch things up with an Instant Pot recipe for pork loin that will blow your taste buds away! With just a few simple ingredients and a little bit of time, you can achieve a juicy and flavorful pork loin that will leave your family and friends asking for seconds. Plus, cooking with an Instant Pot is not only easy but also saves you time and effort in the kitchen. So, let's get started with these step-by-step instructions on how to prepare the perfect pork loin in your Instant Pot.

Introduction

If you are looking for a quick and easy meal that is both delicious and nutritious, then look no further than this Instant Pot recipe for pork loin. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want to serve a satisfying and flavorful meal for your family or guests.

Ingredients

Here is what you will need to make this Instant Pot recipe for pork loin:

3-4 lb boneless pork loin
1 cup beef broth
1/4 cup soy sauce
1/4 cup honey
2 tbsp Dijon mustard
2 tbsp olive oil
4 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper

Instructions

Step 1: Prepare the Pork Loin

Remove the pork loin from its packaging and pat it dry with paper towels. Season the pork loin with salt and black pepper on all sides.

Step 2: Sear the Pork Loin

Heat the Instant Pot on the sauté setting and add the olive oil. Once the oil is hot, add the pork loin and sear it on all sides until browned, about 2-3 minutes per side. Remove the pork loin from the Instant Pot and set it aside on a plate.

Step 3: Prepare the Sauce

Add the minced garlic to the Instant Pot and sauté for 30 seconds, stirring constantly. Add the beef broth, soy sauce, honey, Dijon mustard, dried thyme, and dried rosemary to the Instant Pot, and stir to combine.

Step 4: Pressure Cook the Pork Loin

Return the pork loin to the Instant Pot and spoon some of the sauce over it. Close the lid and set the Instant Pot to manual high pressure for 25 minutes.

Step 5: Natural Release

Once the cooking cycle is complete, let the Instant Pot naturally release pressure for 10-15 minutes. Then, manually release any remaining pressure.

Step 6: Serve

Remove the pork loin from the Instant Pot and let it rest for a few minutes before slicing it. Serve the pork loin with the sauce on top, and your favorite sides such as roasted vegetables or mashed potatoes.

Tips and Variations

Tip 1: Use a Meat Thermometer

Use a meat thermometer to ensure that the pork loin is cooked to an internal temperature of 145°F. This will ensure that the pork is safe to eat and not overcooked.

Tip 2: Add More Vegetables

You can add more vegetables to the Instant Pot along with the pork loin to make it a one-pot meal. Some great options include carrots, onions, and potatoes.

Variation: BBQ Pork Loin

If you prefer a smoky and sweet flavor, you can substitute the soy sauce and honey in the recipe for your favorite BBQ sauce. You can also add some liquid smoke to the sauce for extra flavor.

Conclusion

This Instant Pot recipe for pork loin is a delicious and easy way to make a satisfying meal for your family or guests. With just a few simple ingredients and some help from your Instant Pot, you can have a juicy and flavorful pork loin on the table in no time. Try it out for your next dinner and enjoy!

Looking for a simple and tasty recipe to make in your Instant Pot? Look no further than this easy Instant Pot recipe for pork loin! With just a few simple ingredients and a little bit of prep work, you can have a delicious and wholesome meal on the table in no time.To get started, you'll need to prepare your pork loin. Cut it into 1-inch cubes and season them with salt, pepper, and your favorite herbs and spices. Then, it's time to preheat your Instant Pot. Press the Sauté button and let the pot heat up for a few minutes. Add some oil and let it get hot.Once the pot is hot, it's time to brown your pork cubes. Add them to the pot and cook for 2-3 minutes on each side, until they're nicely browned. This will give your pork a delicious flavor and help seal in the juices.Next, it's time to add some liquid to the pot. Pour in some chicken or vegetable stock, enough to just cover the pork. This will help keep the pork moist and tender during cooking. You can also add any vegetables you like at this point, such as potatoes, carrots, and onions.Now it's time to pressure cook! Secure the lid and select the Pressure Cook button. Set the timer for 15-20 minutes, depending on the size of your pork cubes. This will cook the pork and vegetables to perfection, leaving them tender and flavorful.Once the cooking time is up, it's important to let the pressure release naturally for 10 minutes. This will help ensure that the pork and vegetables are cooked evenly and won't be too hot to handle when it's time to serve.Finally, it's time to serve your Instant Pot pork loin! Carefully release the remaining pressure, open the lid, and serve the pork and vegetables hot. If you'd like a thicker sauce, you can remove the pork and vegetables from the pot and add a cornstarch slurry to the liquid. Let it thicken for a few minutes before serving.With these easy instructions, you'll have a delicious and wholesome meal that's perfect for any night of the week. So why not give this Instant Pot recipe for pork loin a try and see how easy it is to make your own delicious and healthy meals at home?

As a lover of cooking, I always try to find ways to make the cooking process easier and more efficient. That's why I decided to invest in an Instant Pot. I was pleasantly surprised by how versatile it was and how many recipes I could make with it. One of my favorite recipes is for pork loin.

Instant Pot Recipe For Pork Loin

If you're looking for a delicious and easy way to cook pork loin, then this Instant Pot recipe is perfect for you. With just a few simple ingredients and some basic instructions, you can have a juicy and tender pork loin in no time.

Ingredients:

2-3 pound pork loin
1 cup chicken broth
1/2 cup apple cider vinegar
1/4 cup honey
1/4 cup soy sauce
1 tablespoon minced garlic
1 teaspoon ground ginger
Salt and pepper to taste

Instructions:

Season the pork loin with salt and pepper on all sides.
In a bowl, mix together the chicken broth, apple cider vinegar, honey, soy sauce, minced garlic, and ground ginger.
Pour the mixture into the Instant Pot and place the pork loin in the pot.
Close the lid and set the Instant Pot to manual high pressure for 60 minutes.
Once the timer goes off, allow the Instant Pot to naturally release for 10 minutes before quick releasing any remaining pressure.
Remove the pork loin from the Instant Pot and let it rest for a few minutes before slicing and serving.

The result is a perfectly cooked pork loin that is juicy, tender, and full of flavor. This recipe is perfect for a family dinner or for meal prepping for the week ahead.

Point of View

The point of view for this recipe is through the instructions voice and tone. The tone is instructional, providing clear and concise steps for the reader to follow. The instructions are written in a friendly and approachable manner, making the cooking process less intimidating. The tone is also confident, assuring the reader that the end result will be delicious if they follow the instructions correctly.

Thank you for visiting our blog and reading about our Instant Pot recipe for pork loin. We hope that you found this article informative and helpful in your cooking endeavors. If you're looking for a quick and easy recipe that packs a punch in terms of flavor, then this is the recipe for you!

As we mentioned earlier in the article, the key to this recipe is using the Instant Pot to cook the pork loin. Not only does it cut down on cooking time, but it also helps to keep the meat tender and juicy. The combination of garlic, rosemary, and thyme adds a delicious aroma and flavor that will leave your taste buds wanting more.

If you do decide to give this recipe a try, we would love to hear about your experience! Feel free to leave a comment below and let us know how it turned out. And if you have any suggestions or tips for other readers, don't hesitate to share them with us as well.

Once again, thank you for stopping by our blog. We hope that you continue to explore our site and find even more great recipes to try out. Happy cooking!

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People Also Ask About Instant Pot Recipe For Pork Loin

How long does it take to cook pork loin in an Instant Pot?

Answer: It typically takes about 25-30 minutes to cook a 2-pound pork loin in an Instant Pot.
Do you need to sear the pork loin before cooking it in the Instant Pot?

Answer: While it's not necessary, searing the pork loin before cooking it in the Instant Pot can help enhance the flavor and texture of the meat.
What is the best liquid to use when cooking pork loin in the Instant Pot?

Answer: Water, chicken broth, or apple cider vinegar are all great options for adding flavor and moisture to pork loin when cooking it in the Instant Pot.
Can you cook vegetables with the pork loin in the Instant Pot?

Answer: Yes, you can add vegetables like potatoes, carrots, and onions to the Instant Pot along with the pork loin to create a complete meal.
How do you know when the pork loin is fully cooked in the Instant Pot?

Answer: The internal temperature of the pork loin should reach 145°F in order to be fully cooked. You can use a meat thermometer to check the temperature.