Looking for a delicious and easy side dish? Try our Baked Small Potato Recipe! Perfectly crispy on the outside, soft and fluffy on the inside.

If you're looking for a delicious and easy side dish, then this Baked Small Potato Recipe is just what you need. These crispy and flavorful potatoes are sure to become a family favorite in no time. Plus, with only a few simple ingredients and easy-to-follow instructions, you can have them on the table in just 30 minutes.

To start, preheat your oven to 425°F and line a baking sheet with parchment paper. Then, wash and dry your small potatoes before cutting them in half. In a large bowl, toss the potatoes with olive oil, minced garlic, salt, and pepper until they are evenly coated. The combination of garlic and olive oil will give the potatoes a rich, savory flavor that is simply irresistible.

Next, place the potatoes cut-side down on the prepared baking sheet and bake for 20-25 minutes, or until they are golden brown and tender. Be sure to flip them halfway through cooking to ensure that they cook evenly on both sides. Once they are done, remove the potatoes from the oven and transfer them to a serving dish.

Finally, garnish your Baked Small Potatoes with some chopped fresh herbs, such as parsley or chives, to add a pop of color and freshness. Serve them hot and watch as your family and friends gobble them up in no time. These potatoes are perfect for any occasion, whether it's a weeknight dinner or a special gathering with loved ones.

Introduction

Baked small potatoes are a delicious and easy dish that can be enjoyed as a side or a snack. They are simple to make and require only a few ingredients. This recipe is perfect for those who want to try something new and tasty. In this article, we will provide step-by-step instructions on how to make baked small potatoes.

Ingredients

Before we start, let's gather all the ingredients that we need to make our baked small potatoes. Here are the following:

1 pound of small potatoes
2 tbsp of olive oil
1 tsp of salt
1/2 tsp of black pepper
3 cloves of garlic, minced
1/4 cup of grated parmesan cheese

Instructions

Step 1: Preheat the Oven

The first step in making baked small potatoes is to preheat the oven to 400°F (200°C). While the oven is preheating, wash the small potatoes thoroughly and pat them dry with a paper towel. Preheat

Step 2: Cut Potatoes

Cut the small potatoes into halves or quarters, depending on the size of the potato. The pieces should be roughly the same size so that they cook evenly. Cut

Step 3: Add Seasonings

In a large bowl, combine the small potato pieces, olive oil, salt, black pepper, and minced garlic. Toss everything together until the potatoes are evenly coated. Seasonings

Step 4: Arrange on a Baking Sheet

Arrange the seasoned small potato pieces on a baking sheet lined with parchment paper. Make sure to leave some space between each piece so that they can cook evenly. Baking

Step 5: Bake in the Oven

Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the potatoes are tender and crispy. Flip the potatoes halfway through cooking to ensure that they cook evenly. Bake

Step 6: Add Parmesan Cheese

Once the small potatoes are done, remove them from the oven and sprinkle grated parmesan cheese over the top of the potatoes. Return them to the oven for an additional 5 minutes or until the cheese has melted.

Step 7: Serve and Enjoy

Remove the baked small potatoes from the oven, let them cool for a few minutes, and then serve them hot. These potatoes can be enjoyed as a side dish or a snack. Serve

Variations

There are many different ways that you can customize this recipe to suit your tastes. Here are some variations that you can try:

Add chopped fresh herbs such as rosemary, thyme, or parsley to the seasoning mix.
Serve the potatoes with a dipping sauce such as sour cream, ranch dressing, or honey mustard.
Use different types of cheese such as cheddar, mozzarella, or feta.

Conclusion

Baked small potatoes are a tasty and easy-to-make dish that can be enjoyed by everyone. With just a few simple ingredients, you can create a delicious and satisfying side dish or snack. Try this recipe today and enjoy the delicious flavors of roasted garlic and parmesan cheese.

Instructions for Baked Small Potato Recipe

If you're looking for a simple and tasty side dish, then this baked small potato recipe is perfect for you! With just a few ingredients and some basic steps, you can have crispy and flavorful potatoes in no time.

1. Preheat the oven

The first step to making your baked small potatoes is to preheat the oven to 400°F. This will ensure that the potatoes cook evenly throughout and come out perfectly crispy.

2. Wash and scrub the potatoes

Before baking your small potatoes, make sure to wash them thoroughly under running water. Use a vegetable brush to scrub away any dirt or debris that may be on the skin.

3. Pat them dry

Once you've washed your small potatoes, use a clean towel to pat them dry. This will remove any excess water and prevent them from becoming too moist while baking.

4. Season the potatoes

To add some flavor to your baked small potatoes, brush them with olive oil and sprinkle with salt. You can also add other seasonings like garlic, paprika, or rosemary to give them an extra kick.

5. Line a baking sheet

To prevent your small potatoes from sticking to the baking sheet, line it with parchment paper or lightly coat it with non-stick cooking spray.

6. Arrange the potatoes

Place your small potatoes on the baking sheet in a single layer, making sure to space them out evenly. This will prevent them from sticking together during baking.

7. Bake the potatoes

Bake your small potatoes for 25-30 minutes, or until they are tender and golden brown. Test their doneness by using a fork – if it easily slides into the potato, it's done.

8. Turn them halfway

Halfway through the baking time, use a spatula to flip the potatoes over. This will ensure that they brown evenly on both sides.

9. Serve hot

Once your small potatoes are done baking, let them cool for a few minutes before serving. They are best enjoyed hot and crispy.

10. Enjoy!

Now that your baked small potatoes are ready, it's time to enjoy them! Serve them as a side dish with your favorite main course, or enjoy them as a snack on their own. Either way, you're sure to love the crispy and flavorful results of this easy recipe.

As a food enthusiast, I always try new recipes in my kitchen. Last weekend, I decided to make Baked Small Potato Recipe for my family. Here's my story of making it:

I started with collecting all the ingredients, which were easily available in my kitchen. I washed the small potatoes and preheated the oven to 400°F. Then, I followed the following instructions:

Using a sharp knife, I cut each potato into halves.
In a small bowl, I mixed olive oil, salt, pepper, and garlic powder.
I placed the potatoes on a baking sheet, skin side down.
With a brush, I coated each potato half with the olive oil mixture.
I baked the potatoes for 25-30 minutes, until they were golden brown and crispy.
Finally, I sprinkled some chopped parsley on top of the potatoes and served them hot.

The Baked Small Potato Recipe was a huge hit in my family. The potatoes were perfectly crispy on the outside and soft on the inside. The garlic and parsley added a delicious flavor to the dish.

Overall, making Baked Small Potato Recipe was a fun and easy experience. I would definitely recommend this recipe to anyone who is looking for a quick and tasty side dish.

Instructions Voice and Tone:

If you want to make Baked Small Potato Recipe, follow these simple instructions:

Wash the small potatoes and preheat the oven to 400°F.
Cut each potato into halves using a sharp knife.
Mix olive oil, salt, pepper, and garlic powder in a small bowl.
Place the potatoes on a baking sheet, skin side down.
Coat each potato half with the olive oil mixture using a brush.
Bake the potatoes for 25-30 minutes, until they are golden brown and crispy.
Sprinkle some chopped parsley on top of the potatoes and serve hot.

The instructions voice is simple and easy to understand. The tone is friendly and encouraging, making it easier for the reader to follow the recipe. So, go ahead and try the Baked Small Potato Recipe today!

Thank you for taking the time to visit our blog and read through our Baked Small Potato Recipe. We hope that you found it informative and helpful in your culinary pursuits. Before we end, we wanted to provide you with some final instructions and tips on how to make this dish a success.

To start, make sure that you have all of the necessary ingredients and equipment on hand before beginning the recipe. This will ensure that the cooking process goes smoothly and that you do not forget any important steps. The key to making these baked small potatoes delicious is to season them well and to bake them until they are crispy on the outside and tender on the inside.

When it comes to serving the baked small potatoes, feel free to get creative with toppings and garnishes. Some of our favorite options include grated Parmesan cheese, chopped herbs, sour cream, and crispy bacon bits. You can also experiment with different dipping sauces to add an extra layer of flavor.

In conclusion, we hope that you enjoy making and eating this Baked Small Potato Recipe as much as we do. Remember to take your time and follow the instructions carefully to achieve the best results. Don't be afraid to put your own spin on the recipe and make it your own. Happy cooking!

Video Baked Small Potato Recipe

Visit Video

People Also Ask About Baked Small Potato Recipe:

How do I prepare small potatoes for baking?

Wash and scrub the small potatoes under cold running water to remove any dirt or debris.
Pierce each potato with a fork a few times to allow steam to escape while baking.
Rub the potatoes with olive oil, salt, pepper, and any desired herbs or spices.

What temperature should I bake small potatoes?

Preheat the oven to 400°F (200°C).
Arrange the prepared small potatoes on a baking sheet in a single layer.
Bake the small potatoes for 25-30 minutes, or until they are tender and cooked through.

Can I microwave small potatoes instead of baking them?

Yes, you can microwave small potatoes instead of baking them.
Pierce each potato with a fork a few times and arrange them on a microwave-safe plate.
Microwave the small potatoes on high for 5-7 minutes, or until they are tender and cooked through.

What are some good toppings for baked small potatoes?

Sour cream and chives
Butter and garlic
Bacon bits and cheddar cheese
Salsa and guacamole
Scrambled eggs and hot sauce

How long can I store leftover baked small potatoes?

Allow the leftover small potatoes to cool to room temperature.
Store them in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave the small potatoes on high for 1-2 minutes, or until warmed through.