Looking for a classic butter cookie recipe? Our School Butter Cookie Recipe is easy to make and the perfect treat for any occasion!

If you're looking for a delicious treat that will bring back memories of your school days, then this School Butter Cookie Recipe is perfect for you. These cookies are easy to make and have a rich, buttery flavor that will leave you wanting more. First of all, start by preheating your oven to 350°F. Secondly, cream together the butter and sugar until light and fluffy. Next, add in the egg and vanilla extract and mix well. In addition, gradually add in the flour and salt until the dough comes together. Then, shape the dough into small balls and place them on a baking sheet. Also, use a fork to flatten each ball slightly. Finally, bake for 10-12 minutes or until lightly golden brown. In conclusion, these School Butter Cookies are perfect for an afternoon snack or even as a dessert after dinner. So, why not give this recipe a try and taste the nostalgia for yourself?

Introduction

Are you looking for a delicious and easy-to-make cookie recipe that is perfect for school snacks or lunch boxes? Look no further than this School Butter Cookie Recipe! With just a few simple ingredients, you can whip up a batch of these tasty cookies in no time.

Ingredients

The following are the ingredients needed for this recipe:

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

Instructions

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C).

Step 2: Cream the butter and sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.

Step 3: Add the egg and vanilla

Add the egg and vanilla to the butter mixture and beat until well combined.

Step 4: Combine the dry ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5: Mix the wet and dry ingredients

Add the dry ingredients to the butter mixture in three parts, mixing well after each addition until a dough forms.

Step 6: Shape the dough

Divide the dough in half and shape each half into a flat disk. Wrap each disk in plastic wrap and chill for at least 30 minutes in the fridge.

Step 7: Roll out and cut the cookies

Remove the dough from the fridge and let it sit at room temperature for a few minutes. Roll out the dough on a floured surface to about ¼-inch thickness. Use cookie cutters to cut out shapes and transfer them to a baking sheet lined with parchment paper.

Step 8: Bake the cookies

Bake the cookies for 12-15 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 9: Decorate the cookies (optional)

Once the cookies have cooled, you can decorate them with frosting, sprinkles, or any other toppings of your choice.

Step 10: Enjoy!

Your School Butter Cookies are now ready to enjoy! Store any leftovers in an airtight container at room temperature for up to one week.

Conclusion

This School Butter Cookie Recipe is a classic treat that is perfect for any occasion. Whether you want a quick snack or a tasty dessert, these cookies are sure to satisfy your sweet tooth. With just a few simple ingredients and easy-to-follow instructions, you can make a batch of these delicious cookies in no time. So go ahead and give this recipe a try - your taste buds will thank you!

Gather Your Ingredients

Before you start making your school butter cookies, make sure you have all the ingredients you need. You'll need butter, flour, sugar, eggs, baking powder, vanilla extract, and salt. Measure out each ingredient carefully before you start mixing them together.

Preheat Your Oven

Before you start mixing any ingredients, preheat your oven to 350 degrees Fahrenheit. This will ensure that your cookies cook evenly and to perfection.

Mix the Butter and Sugar

In a large bowl, cream together the butter and sugar until it's light and fluffy. Use a whisk or a mixer to do this. This step is important because it creates a smooth and creamy base for your cookie dough.

Add the Eggs

Once your butter and sugar mixture is creamy, add in the eggs one at a time, mixing each one thoroughly before adding the next. This step ensures that the eggs are evenly distributed throughout the dough, giving your cookies a consistent texture and flavor.

Combine the Dry Ingredients

In another bowl, sift together the flour, baking powder, and salt. Once combined, gradually add this mixture to the butter and egg mixture, stirring continuously. This step is important to prevent lumps from forming in your dough.

Add Vanilla Extract

Add the vanilla extract to the dough and mix it in. This step adds a delicious aroma and flavor to your cookies.

Shape the Dough

Take the dough and shape it into a thick disk. Then, wrap it tightly in clingfilm and chill for at least an hour in the fridge. Chilling the dough helps it firm up and makes it easier to roll out and cut into shapes.

Roll and Cut the Cookies

Remove the chilled dough from the fridge and let it sit at room temperature for a few minutes. Preheat your oven to 350 degrees again. Then, roll out the dough on a floured surface and cut the dough with cookie cutters into shapes. This step allows you to get creative with your cookie shapes, making them look even more appealing.

Bake the Cookies

Place the cookies on a prepared baking sheet and bake them in the oven for 8-10 minutes until they are just slightly golden-brown. Be careful not to over-bake, as this can make the cookies dry and hard.

Cool and Store

Once baked, let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. Store the cookies in an airtight container at room temperature for up to one week. Enjoy!

In summary, making school butter cookies is easy and fun. By following these simple steps, you can create delicious and mouth-watering cookies that will leave your guests asking for more. Remember to measure your ingredients accurately, preheat your oven, cream your butter and sugar, add the eggs, combine the dry ingredients, add vanilla extract, shape the dough, roll and cut the cookies, bake them, and finally, cool and store them. With these instructions and tips, your school butter cookies will be a hit!

Once upon a time, there was a school that was famous for its delicious butter cookies. The students and faculty couldn't get enough of them. However, the recipe was a closely guarded secret. One day, a student stumbled upon the coveted recipe and decided to share it with the world.

The School Butter Cookie Recipe is a classic recipe that has been passed down through generations. It has a rich, buttery flavor and a crisp, crumbly texture that melts in your mouth. To make these cookies, you will need:

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

To start, preheat your oven to 350°F (180°C). In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add in the egg and vanilla extract, and mix well. In a separate bowl, sift together the flour, baking powder, and salt.

Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix the dough. Using a tablespoon or cookie scoop, drop the dough onto a lined baking sheet, spacing them about 2 inches apart.

Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

The School Butter Cookie Recipe is a timeless classic that is loved by all. Whether you're a student or a teacher, these cookies are sure to bring a smile to your face. So why not whip up a batch today and share them with your friends and family?

Voice and Tone:

The instructions for making the School Butter Cookie Recipe are written in a friendly and approachable tone. The voice used is that of a helpful friend who wants to guide you through the recipe step-by-step. The tone is warm and inviting, making it easy for even novice bakers to follow along.

The use of bullet points and numbering makes the recipe easy to read and follow. Each step is clearly outlined, so you know exactly what to do and when to do it. The ingredients are listed in the order they are needed, which helps prevent any confusion or mistakes while baking.

Overall, the School Butter Cookie Recipe is a delicious and easy-to-follow recipe that anyone can make. So why not give it a try and see for yourself how amazing these cookies taste?

Thank you for taking the time to read through our School Butter Cookie recipe. We hope that you have found this article helpful and informative, and that it has inspired you to try making these delicious cookies in your own kitchen.To begin, preheat your oven to 375°F and line a baking sheet with parchment paper. In a mixing bowl, cream together the butter, sugar, and vanilla extract until light and fluffy. Add the egg yolks one at a time, mixing well after each addition.In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Roll the dough into balls and place them on the prepared baking sheet, flattening each ball slightly with a fork.Bake the cookies for 10-12 minutes or until lightly golden brown. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve and enjoy!We hope that you have enjoyed reading through this recipe and that you have found it easy to follow along. Remember to share your baking creations with us on social media using the hashtag #SchoolButterCookieRecipe, we can't wait to see what you come up with!

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People Also Ask about School Butter Cookie Recipe:

What are the ingredients required for making School Butter Cookie?
How long does it take to bake School Butter Cookie?
Can I store School Butter Cookie for a long time?

Answer:

To make School Butter Cookie, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
The baking time of School Butter Cookie will vary depending on the size and thickness of the cookies. Generally, it takes around 10-12 minutes to bake the cookies at 350°F (175°C).
Yes, you can store School Butter Cookie in an airtight container for up to a week at room temperature. You can also freeze the cookies for up to 3 months.

When providing instructions for making School Butter Cookie, use a friendly and informative tone to guide the readers. Start with the basic steps, such as creaming the butter and sugar together, adding the egg and vanilla extract, and then gradually mixing in the flour and salt. Encourage readers to shape the dough into small balls or cut them into desired shapes. Finally, remind them to preheat the oven and bake the cookies until they are golden brown. Happy baking!