Make a delicious and easy Squirrel Crock Pot Recipe with this step-by-step guide. Perfect for a hearty meal on a cold winter day.

If you are looking for a comforting and hearty meal that will warm you up on a cold day, then look no further than this delicious Squirrel Crock Pot Recipe. With its rich and savory flavors, this dish is sure to become a new favorite in your household. Plus, it's incredibly easy to make and requires minimal preparation time. Whether you are an experienced cook or a beginner, you can easily follow the instructions and create a mouth-watering meal that will impress your family and friends. So, get ready to enjoy the ultimate comfort food with this amazing Squirrel Crock Pot Recipe.

Introduction

If you're looking for a hearty and delicious meal, look no further than this squirrel crock pot recipe. Squirrel meat is lean and flavorful, making it a great choice for slow-cooking in a crock pot. With a few simple ingredients and some patience, you can create a mouth-watering dish that's sure to satisfy.

Ingredients

2 squirrels, cleaned and skinned
1 onion, chopped
3 cloves garlic, minced
2 cups chicken broth
1 cup diced tomatoes
1 tsp paprika
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1/4 cup all-purpose flour
1/4 cup water
2 tbsp olive oil
1 tbsp butter

Instructions

Step 1: Prepare the Squirrels

Begin by cleaning and skinning the squirrels. Rinse them well under cold water, then pat dry with paper towels. Cut them into serving-sized pieces, discarding any bones or other unwanted parts.

Step 2: Brown the Meat

Heat the olive oil in a large skillet over medium-high heat. Add the squirrel pieces and cook until browned on all sides, about 5-7 minutes. Remove the meat from the skillet and set aside.

Step 3: Saute the Onion and Garlic

Add the chopped onion and minced garlic to the same skillet and saute until softened, about 3-4 minutes. Transfer the onion and garlic to the crock pot.

Step 4: Add the Remaining Ingredients

To the crock pot, add the chicken broth, diced tomatoes, paprika, thyme, salt, and black pepper. Stir well to combine.

Step 5: Add the Squirrel Meat

Add the browned squirrel meat to the crock pot and stir to coat with the sauce.

Step 6: Cook on Low Heat

Cover the crock pot and cook on low heat for 6-8 hours, or until the squirrel meat is tender and falls off the bone.

Step 7: Thicken the Sauce

About 30 minutes before serving, whisk together the all-purpose flour and water in a small bowl. Add this mixture to the crock pot and stir well to thicken the sauce.

Step 8: Finish with Butter

About 5 minutes before serving, add the butter to the crock pot and stir well to incorporate. This will give the sauce a rich and velvety texture.

Step 9: Serve and Enjoy

When the squirrel meat is tender and the sauce is thick and flavorful, it's time to serve. Spoon the meat and sauce over rice or noodles, or enjoy it on its own. Garnish with fresh herbs, if desired.

Conclusion

This squirrel crock pot recipe may not be for everyone, but for those who enjoy game meat and hearty stews, it's a must-try. With a rich and savory sauce and tender, flavorful meat, this dish is sure to satisfy your hunger and your taste buds.

Preparing the Squirrel

If you're looking for a unique and flavorful meal, then squirrel crockpot recipe is worth trying! Before you start, make sure to gather all necessary ingredients, including one squirrel, chopped vegetables, chicken or beef broth, salt, pepper, and any other desired spices. Begin by cutting the squirrel into pieces, removing any excess fat.

Browning the Squirrel

In a large skillet, cook the squirrel pieces until browned. This step will give your dish a rich and deep flavor that can't be achieved by simply adding the raw meat to the crockpot. Once the squirrel is browned, place the pieces into the crockpot.

Adding the Vegetables

Next, add chopped vegetables such as onions, carrots, and celery to the crockpot. These vegetables will infuse your dish with even more flavor and nutrition. Feel free to experiment with different vegetables and seasonings to create a recipe that suits your taste buds.

Pouring in the Broth

Pour in enough chicken or beef broth until the ingredients are fully covered. The broth will keep everything moist and tender while cooking, ensuring that the squirrel meat doesn't dry out.

Spicing it Up

Season with salt, pepper, and any other desired spices. This is where you can get creative and add your favorite herbs, spices, and seasonings to make your squirrel crockpot recipe truly unique.

Setting the Crockpot

Set the crockpot on low and allow it to cook for 6-8 hours. This will give the flavors time to meld together and the meat time to become tender and juicy.

Adding Rice or Noodles

During the last hour of cooking, add in uncooked rice or noodles if desired. This will turn your squirrel crockpot recipe into a one-pot meal that's hearty and filling.

Cooking Time

The cooking time may vary depending on the size and age of the squirrel, as well as the temperature of your crockpot. However, 6-8 hours on low heat should be sufficient for most recipes.

Serving

Once the cooking time is up, give your squirrel crockpot recipe a taste test and adjust the seasoning if necessary. Serve hot and enjoy your delicious meal!

Enjoying Your Squirrel Crockpot Meal

Don't let the idea of eating squirrel scare you off from trying this recipe – it's a tasty and sustainable meat that's been enjoyed for centuries. With friendly and informative instructions, you'll be able to prepare a delicious squirrel crockpot meal that's sure to impress your family and friends. So grab your ingredients and get cooking!

Once upon a time, there was a group of hunters who stumbled upon a plentiful supply of squirrels. They decided to make the most of their good fortune and cook up a delicious Squirrel Crock Pot Recipe that they had learned from their grandparents.

The instructions for making the Squirrel Crock Pot Recipe were simple and easy to follow. The hunters gathered all the necessary ingredients and set about preparing the dish. Here are the steps they followed:

First, they cleaned and skinned the squirrels, removing any fur or debris.
Next, they marinated the squirrels in a mixture of herbs and spices, including thyme, rosemary, garlic, and salt.
Then, they placed the squirrels in a crockpot along with chopped onions, carrots, and potatoes.
They added a can of cream of mushroom soup and a cup of chicken broth to the pot.
Finally, they set the crockpot to cook on low heat for 6-8 hours.

As the Squirrel Crock Pot Recipe cooked, the hunters could smell the delicious aroma wafting through the air. They knew that they were in for a treat when it was time to eat.

When the crockpot had finished cooking, the hunters eagerly served themselves large portions of the Squirrel Crock Pot Recipe. The meat was tender and juicy, and the flavors of the herbs and spices had infused the entire dish. It was a meal fit for kings!

In conclusion, the Squirrel Crock Pot Recipe is a delicious and easy-to-make dish that anyone can enjoy. The instructions are simple to follow, and the end result is a savory and satisfying meal that is perfect for any occasion. So, the next time you come across a plentiful supply of squirrels, be sure to try this amazing recipe for yourself!

Thank you for visiting our blog and taking the time to read our Squirrel Crock Pot Recipe. We hope you enjoyed learning about this unique and delicious dish that has been a staple in many Southern households for generations.

If you decide to try making this recipe yourself, we recommend following the instructions closely and using fresh, high-quality ingredients. It may take some time and effort to prepare, but the end result is well worth it. The tender, flavorful meat pairs perfectly with the savory gravy and makes for a satisfying meal that is sure to impress your dinner guests.

Overall, we hope this recipe has inspired you to try new and exciting dishes in the kitchen. Whether you're an experienced cook or just starting out, there's always something new to learn and explore. So go ahead and get creative in the kitchen – who knows, you may just discover your new favorite recipe!